| Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products B Aslim, ZN Yuksekdag, E Sarikaya, Y Beyatli LWT-Food Science and Technology 38 (6), 691-694, 2005 | 184 | 2005 |
| Synthesis and surface modification of polyurethanes with chitosan for antibacterial properties. S Kara, Filiz, Aksoy, E. Ayşe, Yüksekdağ, Zehranur, Hasirci, Nesrin, Aksoy Carbohydrate Polymers 112, 39-47, 2014 | 172 | 2014 |
| Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic ZN Yüksekdağ, Y Beyatli, B Aslim LWT-Food Science and Technology 37 (6), 663-667, 2004 | 161 | 2004 |
| Probiotic properties of lactobacilli species isolated from children's feces S Tulumoglu, ZN Yuksekdag, Y Beyatli, O Simsek, B Cinar, E Yaşar Anaerobe 24, 36-42, 2013 | 141 | 2013 |
| Determination of PHB growth quantities of certain Bacillus species isolated from soil B Aslim, ZN Yuksekdag, Y Beyatli Turkish electronic journal of biotechnology 52, 24-30, 2002 | 112 | 2002 |
| Effect of carbon and nitrogen sources and incubation times on poly-beta-hydroxybutyrate (PHB) synthesis by Bacillus subtilis 25 and Bacillus megaterium 12 ZN Yüksekdağ, B Aslim, Y Beyatli, N Mercan African Journal of Biotechnology 3 (1), 63-66, 2004 | 101 | 2004 |
| Production of poly-b-hydroxybutyrate (PHB) by some Rhizobium bacteria N MERCAN, B ASLIM, ZNUR YÜKSEKDAĞ, Y BEYATLI Turkish Journal of Biology 26 (4), 215-219, 2002 | 97 | 2002 |
| Screening for antimicrobial agent production of some freshwater H Katircioglu, Y Beyatli, B Aslim, Z Yüksekdag, T Atici Microbiology 2 (2), 2006 | 94 | 2006 |
| Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (Sucuk) ZN Yuksekdag, B Aslim Journal of Microbiology and Biotechnology 20 (1), 161-168, 2010 | 92 | 2010 |
| Exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditions B Aslim, ZN Yüksekdag˘, Y Beyatli, N Mercan World Journal of Microbiology and Biotechnology 21, 673-677, 2005 | 79 | 2005 |
| Influence of different carbon sources on exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus (B3, G12) and Streptococcus thermophilus (W22) ZN Yuksekdag, B Aslim Brazilian archives of Biology and Technology 51, 581-585, 2008 | 72 | 2008 |
| Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yogurts B Aslim, Y Beyatli Turkish Journal of Veterinary & Animal Sciences 28 (2), 257-263, 2004 | 62 | 2004 |
| Metabolic activities of Lactobacillus spp. strains isolated from kefir Z Yüksekdağ, Y Beyatlı, B Aslım Nahrung/FOOD 48 (3), 218-220, 2004 | 61 | 2004 |
| Kefir mikroflorası ile laktik asit bakterilerinin metabolik, antimikrobiyal ve genetik özellikleri ZN Yüksekdağ, Y Beyatlı Orlab On-Line Mikrobiyoloji Dergisi 1 (2), 49-69, 2003 | 60 | 2003 |
| Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains H Sarikaya, B Aslim, Z Yuksekdag International Journal of Food Properties 20 (2), 362-371, 2017 | 58 | 2017 |
| Production of poly-β-hydroxybutyrate (PHB) and differentiation of possible mutant Bacillus strains by SDS-PAGE of total cell protein H Katırcıoğlu, B Aslım, Z Yüksekdağ, N Mercan, Y Beyatlı African Journal of Biotechnology 2 (6), 147-149, 2003 | 52* | 2003 |
| Enhancement of antibacterial properties of polyurethares by chitosan and heparin immobilization. F Kara, EA Aksoy, Z Yüksekdağ, N Hasirci, S Aksoy Applied Surface Science 357 (Part B), 1692-1702, 2015 | 51 | 2015 |
| β-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria Z Yuksekdag, B Cinar Acar, B Aslim, U Tukenmez International Journal of Food Properties 20 (sup3), S2878-S2886, 2017 | 45 | 2017 |
| Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated … B Aslim, Y Beyatli, ZN Yuksekdag International journal of food science & technology 41 (8), 973-979, 2006 | 35 | 2006 |
| A polypropylene-integrated bilayer composite mesh with bactericidal and antiadhesive efficiency for hernia operations U Aydemir Sezer, V Sanko, M Gulmez, E Sayman, B Aru, ZN Yuksekdag, ... ACS Biomaterials Science & Engineering 3 (12), 3662-3674, 2017 | 30 | 2017 |
