| Tannin in ruminant nutrition M Besharati, A Maggiolino, V Palangi, A Kaya, M Jabbar, H Eseceli, ... Molecules 27 (23), 8273, 2022 | 41 | 2022 |
| Strategies to mitigate enteric methane emissions in ruminants: A review V Palangi, A Taghizadeh, S Abachi, M Lackner Sustainability 14 (20), 13229, 2022 | 32 | 2022 |
| Indictable mitigation of methane emission using some organic acids as additives towards a cleaner ecosystem V Palangi, M Macit Waste and Biomass Valorization 12, 4825–4834, 2021 | 29 | 2021 |
| Effects of supplemental chromium nanoparticles on IFN-γ expression of heat stress broilers O Hamidi, M Chamani, H Ghahri, AA Sadeghi, H Malekinejad, V Palangi Biological Trace Element Research 200 (1), 339–347, 2022 | 26 | 2022 |
| Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage M Besharati, V Palangi, M Niazifar, Z Nemati Acta agriculturae Slovenica 115 (2), 455-462, 2020 | 26 | 2020 |
| Determining nutritive values of alfalfa cuts using in situ and gas production techniques. A Taghizadeh, V Palangi, A Safamehr | 26 | 2008 |
| Influence of cinnamon essential oil and monensin on ruminal biogas kinetics of waste pomegranate seeds as a biofriendly agriculture environment M Besharati, V Palangi, M Moaddab, Z Nemati, AB Pliego, AZM Salem Waste and Biomass Valorization 12, 2333-2342, 2021 | 22 | 2021 |
| In situ crude protein and dry matter ruminal degradability of heat-treated barley V Palangi, M Macit Revue de Médecine Vétérinaire 170 (7-9), 123-128, 2019 | 22 | 2019 |
| Determine of nutritive value of dried citrus pulp various using in situ and gas production techniques V Palangi, A Taghizadeh, MK Sadeghzadeh Journal of Biodiversity and Environmental Sciences 3 (6), 8-16, 2013 | 22 | 2013 |
| The determination of metabolizable protein of some feedstuffs used in ruminant. A Taghizadeh, A Safamehr, V Palangi, Y Mehmannavaz | 22 | 2008 |
| Management of enteric methane emissions in ruminants using feed additives: A review V Palangi, M Lackner Animals 12 (24), 3452, 2022 | 19 | 2022 |
| Effects of lactobacillus buchneri inoculation and fresh whey addition on alfalfa silage quality and fermentation properties M BESHARATI, V PALANGI, M NEKOO, T AYAŞAN Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (3), 671-678, 2021 | 16 | 2021 |
| Effects of green-synthesized CuO and ZnO nanoparticles on ruminal mitigation of methane emission to the enhancement of the cleaner environment V Palangi, M Macit, H Nadaroglu, A Taghizadeh Biomass Conversion and Biorefinery 14 (4), 5447-5455, 2024 | 13 | 2024 |
| Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique. V Palangi, M Macit, AR Bayat South African Journal of Animal Science 50 (5), 719-725, 2020 | 12 | 2020 |
| Calculation of metabolizable protein and energy of tomato pomace by nylon bags and gas production data A Rahbarpour, V Palangi, P Eivazi, M Jalili J. Exp. Biol 2 (6), 822-825, 2012 | 11 | 2012 |
| Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink M Sharifi, A Taghizadeh, A Hosseinkhani, H Mohammadzadeh, V Palangi, ... Annals of Animal Science 22 (2), 2022 | 10 | 2022 |
| Indictable mitigation of methane emission using some organic acids as additives towards a cleaner ecosystem. Waste Biomass Valor (2021) V Palangi, M Macit | 10 | 2020 |
| The determination of nutritive value of Alhagi by in situ and gas production techniques A Piri, A Palangi, P Eivazi Eur. J. Exp. Biol 2 (3), 846-849, 2012 | 10 | 2012 |
| In situ ruminal degradation of sallow tree leaves using different mathematical models V Palangi Revista MVZ Córdoba 26 (3), 2021 | 9 | 2021 |
| Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage M Besharati, V Palangi, V Ghozalpour, Z Nemati, T Ayaşan South African Journal of Animal Science 51 (3), 371-377, 2021 | 9 | 2021 |
Akbar TaghizadehProfessor of Animal NutritionVerified email at tabrizu.ac.ir
