| Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability M OÈzdemir, F Açkurt, M Kaplan, M Yıldız, M Löker, T Gürcan, G Biringen, ... Food Chemistry 73 (4), 411-415, 2001 | 163 | 2001 |
| Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis T Ozdal, FD Ceylan, N Eroglu, M Kaplan, EO Olgun, E Capanoglu Food Research International 122, 528-536, 2019 | 115 | 2019 |
| Fatty acid and proximate composition of bee bread M Kaplan, Ö Karaoglu, N Eroglu, S Silici Food technology and biotechnology 54 (4), 497-504, 2016 | 92 | 2016 |
| Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction Z Zeković, M Kaplan, B Pavlić, EO Olgun, J Vladić, O Canlı, S Vidović Industrial Crops and Products 87, 54-63, 2016 | 64 | 2016 |
| Microwave-assisted extraction of peppermint polyphenols–Artificial neural networks approach B Pavlić, M Kaplan, O Bera, EO Olgun, O Canli, N Milosavljević, B Antić, ... Food and bioproducts processing 118, 258-269, 2019 | 49 | 2019 |
| Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts J Vladić, O Canli, B Pavlić, Z Zeković, S Vidović, M Kaplan The Journal of Supercritical Fluids 120, 86-94, 2017 | 49 | 2017 |
| A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography–tandem mass spectrometry M Kaplan, EO Olgun, O Karaoglu Journal of Chromatography A 1349, 37-43, 2014 | 36 | 2014 |
| Novel methods of instrumental analysis using supercritical fluid based systems. An overview TJ Jenkins, M Kaplan, MR Simmonds, G Davidson, MA Healy, M Poliakoff Analyst 116 (12), 1305-1311, 1991 | 31 | 1991 |
| Determination of grayanotoxins in honey by liquid chromatography tandem mass spectrometry using dilute-and-shoot sample preparation approach M Kaplan, EO Olgun, O Karaoglu Journal of agricultural and food chemistry 62 (24), 5485-5491, 2014 | 30 | 2014 |
| Toxic metals and omega-3 fatty acids of bluefin tuna from aquaculture: health risk and benefits Ö Özden, N Erkan, M Kaplan, FS Karakulak Exposure and Health 12, 9-18, 2020 | 28 | 2020 |
| Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach Ž Mrkonjić, D Rakić, EO Olgun, O Canli, M Kaplan, N Teslić, Z Zeković, ... Journal of Applied Research on Medicinal and Aromatic Plants 24, 100333, 2021 | 24 | 2021 |
| Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants Ž Mrkonjić, D Rakić, M Kaplan, N Teslić, Z Zeković, B Pavlić Molecules 26 (9), 2548, 2021 | 24 | 2021 |
| Fatty acid, essential oil and phenolic compositions of alcea pallida and alcea apterocarpa with antioxidant, anticholinesterase and antimicrobial activities A Ertas, M Boga, I Gazioglu, Y Yesil, N Hasimi, C Ozaslan, H Yilmaz, ... Chiang Mai Journal of Science 43 (1), 1143-53, 2016 | 24 | 2016 |
| Determination of changes in chemical and sensory quality of sea bass marinades stored at+ 4 (±1) C in marinating solution T Baygar, Y Alparslan, M Kaplan CyTA-Journal of Food 10 (3), 196-200, 2012 | 24 | 2012 |
| Dramatic advances in on-line Fourier transform IR detection for capillary supercritical fluid chromatography TJ Jenkins, M Kaplan, G Davidson, MA Healy, M Poliakoff Journal of Chromatography A 626 (1), 53-58, 1992 | 23 | 1992 |
| Comparison of supercritical fluid and solvent extraction of feverfew (Tanacetum parthenium) M KAPLAN, MR SIMMONDS, G DAVIDSON Turkish Journal of Chemistry 26 (4), 473-480, 2002 | 22 | 2002 |
| Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese N Kavas, G Kavas, Ö Kinik, M Ateş, M Kaplan, G Şatir Food Science and Technology 42, e55620, 2021 | 20 | 2021 |
| An evaluation on bee bread: chemical and palynological analysis M Kaplan, Ö KARAOĞLU, S Silici Mellifera 19 (1), 21-29, 2019 | 13 | 2019 |
| Capillary supercritical fluid chromatography-Fourier transform infrared spectroscopy study of triglycerides and the qualitative analysis of normal and “unsaturated” cheeses M Kaplan, G Davidson, M Poliakoff Journal of Chromatography A 673 (2), 231-237, 1994 | 12 | 1994 |
| The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese N Kavas, G Kavas, Ö Kınık, M Ateş, G Şatır, M Kaplan Food Bioscience 43, 101233, 2021 | 9 | 2021 |
