| Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) S Unluturk, MR Atılgan, AH Baysal, C Tarı Journal of Food Engineering 85 (4), 561-568, 2008 | 137 | 2008 |
| Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation S Unluturk, MR Atılgan, AH Baysal, MS Unluturk International Journal of Food Microbiology 142 (3), 341-347, 2010 | 91 | 2010 |
| UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices AH Baysal, C Molva, S Unluturk International journal of food microbiology 166 (3), 494-498, 2013 | 67 | 2013 |
| Modeling of UV dose distribution in a thin-film UV reactor for processing of apple cider SK Unluturk, H Arastoopour, T Koutchma Journal of Food Engineering 65 (1), 125-136, 2004 | 67 | 2004 |
| Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon–melon juice blend: multivariate statistical approach Z Kaya, S Yıldız, S Ünlütürk Innovative Food Science & Emerging Technologies 29, 230-239, 2015 | 62 | 2015 |
| Rheological properties of liquid egg products (LEPS) MR Atılgan, S Unluturk International Journal of Food Properties 11 (2), 296-309, 2008 | 47 | 2008 |
| Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus sojae in a Batch Bioreactor S Oncu, C Tari, S Unluturk Biotechnology progress 23 (4), 836-845, 2007 | 46 | 2007 |
| The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice BH Taze, S Unluturk, S Buzrul, H Alpas Journal of food science and technology 52 (2), 1000-1007, 2015 | 38 | 2015 |
| Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice MP Akgün, S Ünlütürk International journal of food microbiology 260, 65-74, 2017 | 35 | 2017 |
| Microbial safety and shelf life of UV‐C treated freshly squeezed white grape juice S Unluturk, MR Atilgan Journal of Food Science 80 (8), M1831-M1841, 2015 | 34 | 2015 |
| Processing of clear and turbid grape juice by a continuous flow UV system Z Kaya, S Unluturk Innovative Food Science & Emerging Technologies 33, 282-288, 2016 | 29 | 2016 |
| Evaluation of UV dose in flow-through reactors for fresh apple juice and cider T Koutchma, B Parisi, SK Unluturk Chemical Engineering Communications 193 (6), 715-728, 2006 | 29 | 2006 |
| Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures N Gögus, C Tari, S Oncü, S Unluturk, F Tokatli Biochemical Engineering Journal 32 (3), 171-178, 2006 | 25 | 2006 |
| UV‐C irradiation of freshly squeezed grape juice and modeling inactivation kinetics S Unluturk, MR Atilgan Journal of Food Process Engineering 37 (4), 438-449, 2014 | 20 | 2014 |
| Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects N Göğüş, BH Taze, H Demir, C Tari, S Ünlütürk, MF Lahore Turkish Journal of Biology 38 (4), 537-548, 2014 | 17 | 2014 |
| UV disınfection of some of the fruit juices B Hakgüder İzmir Institute of Technology, 2009 | 14 | 2009 |
| Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk Ö Yildiz, S Unluturk International journal of food science & technology 44 (12), 2577-2582, 2009 | 11 | 2009 |
| Modeling of polygalacturonase enzyme activity and biomass production by Aspergillus sojae ATCC 20235 F Tokatli, C Tari, SM Unluturk, N Gogus Baysal Journal of Industrial Microbiology and Biotechnology 36 (9), 1139-1148, 2009 | 10 | 2009 |
| Various factors affecting the pellet morphology, broth reology and pectinase enzyme production in submerged fermentation of Aspergillus sojae S Unluturk, S Oncu, C Tari, N Gogus 13th World Congress of Food Science & Technology 2006, 271-271, 2006 | 9 | 2006 |
| Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing S Yildiz, PR Pokhrel, S Unluturk, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 57, 102195, 2019 | 8 | 2019 |
