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Goknur Terzi Gulel
Goknur Terzi Gulel
Verified email at omu.edu.tr
Title
Cited by
Cited by
Year
Determination of heavy metal levels in fish samples collected from the Middle Black Sea
C Nisbet, G Terzi, O Pilgir, N Sarac
Kafkas üniversitesi veteriner fakültesi dergisi 16 (1), 2010
972010
Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products
TO Kevenk, G Terzi Gulel
Journal of Food Safety 36 (1), 11-18, 2016
682016
Determination of benzo [a] pyrene in Turkish döner kebab samples cooked with charcoal or gas fire
G Terzi, TH Celik, C Nisbet
Irish journal of agricultural and food research, 187-193, 2008
662008
Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
A Gücükoğlu, T Onur Kevenk, T Uyanik, Ö Çadirci, G Terzi, M Alişarli
Journal of food science 77 (11), M620-M623, 2012
652012
Therapeutic effects of probiotic bacteria in parvoviral enteritis in dogs
HH Arslan, DS Aksu, G Terzi, C Nisbet
Rev Med Vet-Toulouse 2 (163), 55-9, 2012
482012
Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey
G Terzi, Ö Büyüktanır, N Yurdusev
Letters in applied microbiology 49 (6), 757-763, 2009
432009
Detection of Enterotoxin Genes and Methicillin‐Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products
E Saka, G Terzi Gulel
Journal of food science 83 (6), 1716-1722, 2018
402018
Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey
G TERZİ, A Gücükoğlu, Ö ÇADIRCI, T Uyanik, M ALİŞARLI
Turkish Journal of Veterinary & Animal Sciences 39 (2), 211-217, 2015
402015
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
A Gücükoğlu, Ö Çadirci, G Terzi, TO Kevenk, M Alişarli
Journal of Food Science 78 (5), M738-M741, 2013
392013
Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turk
A Aksoy, O Yavuz, D Guvenc, DAS YK, G Terzi, S Celik
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010
282010
Tavuk K› yma, Köfte ve Burgerlerinde Listeria Türlerinin Varl›¤› ve Kontaminasyon Düzeyinin Belirlenmesi
OA GÜRBÜZ
Turk J Vet Anim Sci 26, 1271-1276, 2002
272002
Gıda endüstrisinde nanoteknoloji uygulamaları
E Saka, GT Gülel
Etlik Veteriner Mikrobiyoloji Dergisi 26 (2), 52-57, 2015
232015
Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey
G Terzi Gulel, J Martinez‐Urtaza
Letters in applied microbiology 62 (6), 494-500, 2016
222016
Detection of Brucella antibody and DNA in cow milk by ELISA and PCR methods
G Terzi, O Buyuktanir, O Genc, A Gucukoglu, N Yurdusev
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010
202010
of J'. parahaenolyticus in Mussel Samples
G Terzi, A Gucukoglu
Journal of Animal and Veterinary Advances 9 (6), 990-994, 2010
192010
The traditional cheeses of Turkey: Central Anatolian region
U Kamber, G Terzi
Food reviews international 24 (1), 74-94, 2007
192007
Detection of C. Botulinum Types in Honey by mPCR
A Gücükoğlu, G Terzi, Ö Çadirci, M Alişarli, O Kevenk, T Uyanik
Journal of food science 79 (4), M600-M603, 2014
142014
Determination of enterotoxigenic gene profiles of Bacillus cereus strains isolated from dairy desserts by multiplex PCR.
Ö Çadİrcİ, A Gücükoğlu, G Terzi, TO Kevenk, M Alİșarlİ
142013
Gıda kaynaklı protozoon enfeksiyonların insan sağlığı açısından önemi
G TERZİ
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 16 (2), 47-55, 2005
132005
Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products
G Terzi Gulel, A Gucukoglu, O Cadirci, E Saka, M Alisarli
Journal of Food Science 85 (9), 2889-2895, 2020
122020
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