| Determination of heavy metal levels in fish samples collected from the Middle Black Sea C Nisbet, G Terzi, O Pilgir, N Sarac Kafkas üniversitesi veteriner fakültesi dergisi 16 (1), 2010 | 98 | 2010 |
| Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products TO Kevenk, G Terzi Gulel Journal of Food Safety 36 (1), 11-18, 2016 | 71 | 2016 |
| Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR A Gücükoğlu, T Onur Kevenk, T Uyanik, Ö Çadirci, G Terzi, M Alişarli Journal of food science 77 (11), M620-M623, 2012 | 66 | 2012 |
| Determination of benzo [a] pyrene in Turkish döner kebab samples cooked with charcoal or gas fire G Terzi, TH Celik, C Nisbet Irish journal of agricultural and food research, 187-193, 2008 | 66 | 2008 |
| Therapeutic effects of probiotic bacteria in parvoviral enteritis in dogs HH Arslan, DS Aksu, G Terzi, C Nisbet Rev Med Vet-Toulouse 2 (163), 55-9, 2012 | 51 | 2012 |
| Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey G Terzi, Ö Büyüktanır, N Yurdusev Letters in applied microbiology 49 (6), 757-763, 2009 | 44 | 2009 |
| Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey G TERZİ, A Gücükoğlu, Ö ÇADIRCI, T Uyanik, M ALİŞARLI Turkish Journal of Veterinary & Animal Sciences 39 (2), 211-217, 2015 | 42 | 2015 |
| Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream A Gücükoğlu, Ö Çadirci, G Terzi, TO Kevenk, M Alişarli Journal of Food Science 78 (5), M738-M741, 2013 | 40 | 2013 |
| Detection of Enterotoxin Genes and Methicillin‐Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products E Saka, G Terzi Gulel Journal of food science 83 (6), 1716-1722, 2018 | 39 | 2018 |
| Gıda endüstrisinde nanoteknoloji uygulamaları E Saka, GT Gülel Etlik Veteriner Mikrobiyoloji Dergisi 26 (2), 52-57, 2015 | 27 | 2015 |
| Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turk A Aksoy, O Yavuz, D Guvenc, DAS YK, G Terzi, S Celik Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 27 | 2010 |
| Tavuk K› yma, Köfte ve Burgerlerinde Listeria Türlerinin Varl›¤› ve Kontaminasyon Düzeyinin Belirlenmesi OA GÜRBÜZ Turk J Vet Anim Sci 26, 1271-1276, 2002 | 27 | 2002 |
| Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey G Terzi Gulel, J Martinez‐Urtaza Letters in applied microbiology 62 (6), 494-500, 2016 | 25 | 2016 |
| Detection of Brucella antibody and DNA in cow milk by ELISA and PCR methods G Terzi, O Buyuktanir, O Genc, A Gucukoglu, N Yurdusev Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 20 | 2010 |
| of J'. parahaenolyticus in Mussel Samples G Terzi, A Gucukoglu Journal of Animal and Veterinary Advances 9 (6), 990-994, 2010 | 20 | 2010 |
| The traditional cheeses of Turkey: Central Anatolian region U Kamber, G Terzi Food Reviews International 24 (1), 74-94, 2007 | 19 | 2007 |
| Detection of C. Botulinum Types in Honey by mPCR A Gücükoğlu, G Terzi, Ö Çadirci, M Alişarli, O Kevenk, T Uyanik Journal of food science 79 (4), M600-M603, 2014 | 14 | 2014 |
| Gıda kaynaklı protozoon enfeksiyonların insan sağlığı açısından önemi G Terzi Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 16 (2), 47-55, 2005 | 14 | 2005 |
| Determination and antibiotic resistance profiles of Salmonella serotypes isolated from poultry meat O Cadirci, A Gucukoglu, GT Gulel, E Gunaydin, T Uyanik, S Kanat Fresenius Environ. Bull 30, 4251-4261, 2021 | 13 | 2021 |
| Determination of enterotoxigenic gene profiles of Bacillus cereus strains isolated from dairy desserts by multiplex PCR O Cadirci, A Gucukoglu, G Terzi, K TO, M Alisarli Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (5), 2013 | 13 | 2013 |
