| Determination of heavy metal levels in fish samples collected from the Middle Black Sea C Nisbet, G Terzi, O Pilgir, N Sarac Kafkas üniversitesi veteriner fakültesi dergisi 16 (1), 2010 | 91 | 2010 |
| Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR A Gücükoğlu, T Onur Kevenk, T Uyanik, Ö Çadirci, G Terzi, M Alişarli Journal of food science 77 (11), M620-M623, 2012 | 58 | 2012 |
| Determination of benzo [a] pyrene in Turkish döner kebab samples cooked with charcoal or gas fire G Terzi, TH Celik, C Nisbet Irish Journal of Agricultural and Food Research, 187-193, 2008 | 58 | 2008 |
| Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey G Terzi, Ö Büyüktanır, N Yurdusev Letters in applied microbiology 49 (6), 757-763, 2009 | 43 | 2009 |
| Therapeutic effects of probiotic bacteria in parvoviral enteritis in dogs HH Arslan, DS Aksu, G Terzi, C Nisbet Rev Med Vet-Toulouse 2 (163), 55-9, 2012 | 42 | 2012 |
| Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream A Gücükoğlu, Ö Çadirci, G Terzi, TO Kevenk, M Alişarli Journal of food science 78 (5), M738-M741, 2013 | 39 | 2013 |
| Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey G TERZİ, ALİ GÜCÜKOĞLU, Ö ÇADIRCI, T Uyanik, M ALİŞARLI Turkish Journal of Veterinary & Animal Sciences 39 (2), 211-217, 2015 | 36 | 2015 |
| Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turk A Aksoy, O Yavuz, D Guvenc, DAS YK, G Terzi, S Celik Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 23 | 2010 |
| Tavuk K› yma, Köfte ve Burgerlerinde Listeria Türlerinin Varl›¤› ve Kontaminasyon Düzeyinin Belirlenmesi OA GÜRBÜZ Turk J Vet Anim Sci 26, 1271-1276, 2002 | 20 | 2002 |
| Detection of Brucella antibody and DNA in cow milk by ELISA and PCR methods G Terzi, O Buyuktanir, O Genc, A Gucukoglu, N Yurdusev Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 19 | 2010 |
| Gıda endüstrisinde nanoteknoloji uygulamaları S Erdem, GT GÜLEL Etlik Veteriner Mikrobiyoloji Dergisi 26 (2), 52-57, 2015 | 17 | 2015 |
| of J'. parahaenolyticus in Mussel Samples G Terzi, A Gucukoglu Journal of Animal and Veterinary Advances 9 (6), 990-994, 2010 | 17 | 2010 |
| The traditional cheeses of Turkey: Central Anatolian region U Kamber, G Terzi Food Reviews International 24 (1), 74-94, 2007 | 17 | 2007 |
| Determination of enterotoxigenic gene profiles of Bacillus cereus strains isolated from dairy desserts by multiplex PCR O Cadirci, A Gucukoglu, G TERZI, K TO, M Alisarli Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (5), 2013 | 14 | 2013 |
| Detection of C. Botulinum Types in Honey by mPCR A Gücükoğlu, G Terzi, Ö Çadirci, M Alişarli, O Kevenk, T Uyanik Journal of food science 79 (4), M600-M603, 2014 | 12 | 2014 |
| The traditional cheeses of Turkey: Middle and Eastern Black sea region U Kamber, G Terzi Food Reviews International 24 (1), 95-118, 2007 | 11 | 2007 |
| The investigation of Brucella antibody with milk ring test and agglutination test in milk collected from Samsun region G Terzi TAF Prev Med Bull 5 (3), 196-203, 2006 | 10 | 2006 |
| Gıda kaynaklı protozoon enfeksiyonların insan sağlığı açısından önemi G TERZİ Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 16 (2), 47-55, 2005 | 10 | 2005 |
| Effects of Chitosan and Lactic Acid Immersion on the Mussels’ Quality Changes During the Refrigerated Storage G Terzi, A Gucukoglu, O Cadirci, TO Kevenk, M Alisarli Research Gate, 1-8, 2012 | 9* | 2012 |
| The traditional cheeses of Turkey: Southeast Anatolia region U Kamber, G Terzi Food Reviews International 24 (1), 62-73, 2007 | 9 | 2007 |
