| A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions M Çelik, A Diler, A Küçükgülmez Food chemistry 92 (4), 637-641, 2005 | 201 | 2005 |
| Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 C Y Yanar, M Celik, E Akamca Food chemistry 97 (2), 244-247, 2006 | 196 | 2006 |
| Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) B Ersoy, Y Yanar, A Küçükgülmez, M Çelik Food Chemistry 99 (4), 748-751, 2006 | 180 | 2006 |
| Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean Y Yanar, M Çelik, M Yanar Food Chemistry 88 (2), 267-269, 2004 | 135 | 2004 |
| The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea B Ersoy, M Çelik Food and chemical toxicology 48 (5), 1377-1382, 2010 | 108 | 2010 |
| Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea) MA Gökçe, O Taşbozan, M Çelik, ŞS Tabakoğlu Food Chemistry 88 (3), 419-423, 2004 | 106 | 2004 |
| Comparison of the performance of the next generation of optical interferometers M Pisani, A Yacoot, P Balling, N Bancone, C Birlikseven, M Celik, ... Metrologia 49 (4), 455, 2012 | 103 | 2012 |
| Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi International journal of food science & technology 41 (9), 1023-1026, 2006 | 99 | 2006 |
| An investigation of the kinetics and thermodynamics of the adsorption of a cationic cobalt porphyrazine onto sepiolite AM Sevim, R Hojiyev, A Gül, MS Çelik Dyes and Pigments 88 (1), 25-38, 2011 | 81 | 2011 |
| Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea) MA Gökçe, O Taşbozan, M Çelik, SS Tabakoğlu Food Chemistry 3 (88), 419-423, 2004 | 72 | 2004 |
| Digital image segmentation using periodic codings MK Celik Virginia Polytechnic Institute and State University, 1988 | 2 | 1988 |
