| Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil O Gul, FT Saricaoglu, A Besir, I Atalar, F Yazici Ultrasonics sonochemistry 41, 466-474, 2018 | 126 | 2018 |
| Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products FT Saricaoglu, O Gul, A Besir, I Atalar Journal of Food Engineering 233, 98-108, 2018 | 99 | 2018 |
| Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies A Hassoun, N Alhaj Abdullah, A Aït-Kaddour, M Ghellam, A Beşir, ... Critical Reviews in Food Science and Nutrition 64 (3), 873-889, 2024 | 35 | 2024 |
| Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products I Atalar, O Gul, FT Saricaoglu, A Besir, LB Gul, F Yazici Journal of food science and technology 56, 1405-1415, 2019 | 35 | 2019 |
| A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application A Besir, F Yazici, M Mortas, O Gul Lwt 139, 110602, 2021 | 34 | 2021 |
| Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup O Aydemir, A Beşir, HM Aden European Food Science and Engineering 2 (1), 13-17, 2021 | 9 | 2021 |
| Potential use of high pressure homogenized hazelnut beverage for a functional yoghurt-like product O Gul, I Atalar, M Mortas, FT Saricaoglu, A Besir, LB Gul, F Yazici Anais da Academia Brasileira de Ciências 94, e20191172, 2022 | 6 | 2022 |
| Evaluating of microwave drying for hawthorn slice as alternative to convective drying A Beşir, S Gökmen, LB Gül, F Yazıcı, O Gül Brazilian Archives of Biology and Technology 65, e22210614, 2022 | 5 | 2022 |
| A Plant-Based Milk Type: Hemp Seed Milk A BEŞİR, N AWAD, M MORTAŞ, F YAZICI Akademik Gıda 20 (2), 170-181, 2022 | 4 | 2022 |
| Agglomeration of gum tragacanth as a promising novel approach to structural modification I Atalar, A Besir, A Kurt Powder Technology 426, 118672, 2023 | 2 | 2023 |
| Effect of cayenne pepper addition on physicochemical, microbiological and sensory properties of drinkable yoghurt-ayran F Akcay, A Besir, F Yazici Acta Universitatis Cibiniensis. Series E: Food Technology 24 (1), 79-87, 2020 | 2 | 2020 |
| Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures A BEŞİR, M MORTAŞ, F YAZICI European Food Science and Engineering 3 (1), 5-10, 2022 | 1 | 2022 |
| Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes G Ucak Ozkaya, A Besir, E Metin, MZ Durak Acta Alimentaria, 2021 | 1 | 2021 |
| Estimating Hydroxymethyfurfural (HMF) concentration via modified Seliwanoff test using artificial neural network (ANN) A Besir, F Yazici, MS Odabas Brazilian Archives of Biology and Technology 64, e21210194, 2021 | 1 | 2021 |
| Development and characterization of functional electrohydrodynamic particles and fibers using bitter melon (Momordica charantia L.) extract A Beşir, T Kahyaoglu Journal of Food Measurement and Characterization 14, 2333-2342, 2020 | 1 | 2020 |
| Technological characterization of strawberry spread: comparison of bulking agent types HM Aden, O Aydemir, A Beşir Özgeçen Food Science and Biotechnology, 1-11, 2024 | | 2024 |
| Starch-based nanofibres for food packaging application O Zannou, A Beşir, NMH Awad, KF Oussou, OBO Odouaro, IB Chabi, ... Starch Based Nanomaterials for Food Packaging, 83-102, 2024 | | 2024 |
| Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products M Mortas, A Besir Food Chemistry Advances 3, 100487, 2023 | | 2023 |
| Morphologic and chemical characterizations of some salep orchids O Caliskan, A Beşir, M Anıl, C Gülser, D Kurt Eurasian Journal of Soil Science 12 (4), 344-351, 2023 | | 2023 |
| Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk M Mortas, A Besir, Z Tok, M Keles, F Yazici Plant Foods for Human Nutrition 78 (2), 358-365, 2023 | | 2023 |
