| Impact of COVID-19 on the food supply chain S Aday, MS Aday Food Quality and Safety 4 (4), 167-180, 2020 | 1030 | 2020 |
| Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4 (4), 167–180 S Aday, MS Aday | 61 | 2020 |
| Physicochemical and sensory properties of Mihalic cheese S Aday, Y Karagul Yuceer International Journal of Food Properties 17 (10), 2207-2227, 2014 | 35 | 2014 |
| Impact of COVID-19 on the food supply chain A Serpil, MS Aday Food quality and safety 4 (4), 167-180, 2020 | 24 | 2020 |
| Impact of COVID-19 on the food supply chain. Food Qual Saf 4 (4): 167–180 S Aday, MS Aday | 11 | 2020 |
| Gıda kayıp ve israfının azaltılmasında gıda bankacılığı MS Aday, S Aday IBAD Sosyal Bilimler Dergisi, 291-310, 2021 | 10 | 2021 |
| Impact of COVID-19 on the food supply chain. Food Qual. Saf. 4, 167–180 S Aday, MS Aday | 10 | 2020 |
| Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4, 167–180 S Aday, MS Aday Go to original source, 2020 | 10 | 2020 |
| Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet S Aday, ÇU Pala, BA Çam, S Bulut LWT 90, 613-619, 2018 | 9 | 2018 |
| Mihaliç peynirinin karakteristik özelliklerinin belirlenmesi S Aday Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Gıda …, 2010 | 4 | 2010 |
| Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet S Aday, ÇU Pala, BA Cam, S Bulut International Journal of Agriculture Environment and Food Sciences 5 (3 …, 2021 | 2 | 2021 |
| Meyan kökü (Glycyrrhiza glabra L.) şerbetinin asitlendirme ve yüksek basınç teknolojisi ile raf ömrünün arttırılması S Aday Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, 2018 | 1 | 2018 |
| Anadolu Mutfağında Şerbet Kültürü ve Yaygınlaşmasına Yönelik Öneriler (Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination) A Serpil Journal of Tourism & Gastronomy Studies 11 (3), 2363-2379, 2023 | | 2023 |
| Meyve Suyunda Yüksek Basınç Teknolojisinin Uygulanması S Aday Avrupa Bilim ve Teknoloji Dergisi, 144-152, 0 | | |
| TARIM-GIDA 4.0 MS Aday, S Aday | | |
| ÜÇ BOYUTLU YAZICILARIN GIDA ENDÜSTRİSİNDE KULLANIMI S Aday, MS Aday | | |
