Follow
Serpil Aday
Serpil Aday
Verified email at comu.edu.tr
Title
Cited by
Cited by
Year
Impact of COVID-19 on the food supply chain
S Aday, MS Aday
Food Quality and Safety 4 (4), 167-180, 2020
10582020
Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4 (4), 167–180
S Aday, MS Aday
642020
Physicochemical and sensory properties of Mihalic cheese
S Aday, Y Karagul Yuceer
International Journal of Food Properties 17 (10), 2207-2227, 2014
352014
Impact of COVID-19 on the food supply chain
A Serpil, MS Aday
Food quality and safety 4 (4), 167-180, 2020
242020
Impact of COVID-19 on the food supply chain. Food Qual Saf 4 (4): 167–180
S Aday, MS Aday
112020
Impact of COVID-19 on the food supply chain. Food Qual. Saf. 4, 167–180
S Aday, MS Aday
112020
Gıda kayıp ve israfının azaltılmasında gıda bankacılığı
MS Aday, S Aday
IBAD Sosyal Bilimler Dergisi, 291-310, 2021
102021
Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4, 167–180
S Aday, MS Aday
Go to original source, 2020
102020
Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet
S Aday, ÇU Pala, BA Çam, S Bulut
LWT 90, 613-619, 2018
92018
Mihaliç peynirinin karakteristik özelliklerinin belirlenmesi
S Aday
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Gıda …, 2010
42010
Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
S Aday, ÇU Pala, BA Cam, S Bulut
International Journal of Agriculture Environment and Food Sciences 5 (3 …, 2021
22021
Meyan kökü (Glycyrrhiza glabra L.) şerbetinin asitlendirme ve yüksek basınç teknolojisi ile raf ömrünün arttırılması
S Aday
Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, 2018
12018
Anadolu Mutfağında Şerbet Kültürü ve Yaygınlaşmasına Yönelik Öneriler (Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination)
A Serpil
Journal of Tourism & Gastronomy Studies 11 (3), 2363-2379, 2023
2023
Meyve Suyunda Yüksek Basınç Teknolojisinin Uygulanması
S Aday
Avrupa Bilim ve Teknoloji Dergisi, 144-152, 0
TARIM-GIDA 4.0
MS Aday, S Aday
ÜÇ BOYUTLU YAZICILARIN GIDA ENDÜSTRİSİNDE KULLANIMI
S Aday, MS Aday
The system can't perform the operation now. Try again later.
Articles 1–16