Ilario Ferrocino
Ilario Ferrocino
Verified email at unito.it
Title
Cited by
Cited by
Year
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
7882016
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions
D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ...
Applied and environmental microbiology 77 (20), 7372-7381, 2011
2462011
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
D Ercolini, F Russo, I Ferrocino, F Villani
Food microbiology 26 (2), 228-231, 2009
1662009
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
P Persico, V Ambrogi, C Carfagna, P Cerruti, I Ferrocino, G Mauriello
Polymer Engineering & Science 49 (7), 1447-1455, 2009
1632009
Development of spoilage microbiota in beef stored in nisin activated packaging
D Ercolini, I Ferrocino, A La Storia, G Mauriello, S Gigli, P Masi, F Villani
Food microbiology 27 (1), 137-143, 2010
1442010
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers
D Ercolini, A Casaburi, A Nasi, I Ferrocino, R Di Monaco, P Ferranti, ...
International journal of food microbiology 142 (1-2), 120-131, 2010
1392010
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat
A Casaburi, A Nasi, I Ferrocino, R Di Monaco, G Mauriello, F Villani, ...
Applied and environmental microbiology 77 (20), 7382-7393, 2011
1132011
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 1-9, 2017
1052017
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
A Greppi, I Ferrocino, A La Storia, K Rantsiou, D Ercolini, L Cocolin
International Journal of Food Microbiology 212, 67-75, 2015
982015
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and vegan individuals
F De Filippis, L Vannini, A La Storia, L Laghi, P Piombino, G Stellato, ...
PloS one 9 (11), e112373, 2014
952014
Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)
I Ferrocino, V Ponzo, R Gambino, A Zarovska, F Leone, C Monzeglio, ...
Scientific reports 8 (1), 1-13, 2018
732018
Microbiota of an Italian Grana-like cheese during manufacture and ripening, unraveled by 16S rRNA-based approaches
V Alessandria, I Ferrocino, F De Filippis, M Fontana, K Rantsiou, ...
Applied and environmental microbiology 82 (13), 3988-3995, 2016
702016
Fecal microbiota in healthy subjects following omnivore, vegetarian and vegan diets: culturable populations and rRNA DGGE profiling
I Ferrocino, R Di Cagno, M De Angelis, S Turroni, L Vannini, E Bancalari, ...
PloS one 10 (6), e0128669, 2015
702015
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
A La Storia, I Ferrocino, E Torrieri, R Di Monaco, G Mauriello, F Villani, ...
International journal of food microbiology 158 (3), 186-194, 2012
612012
Diet influences the functions of the human intestinal microbiome
M De Angelis, I Ferrocino, FM Calabrese, F De Filippis, N Cavallo, ...
Scientific reports 10 (1), 1-15, 2020
512020
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
J Mota-Gutierrez, C Botta, I Ferrocino, M Giordano, M Bertolino, P Dolci, ...
Applied and environmental microbiology 84 (19), e01164-18, 2018
452018
Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens
I Biasato, I Ferrocino, E Biasibetti, E Grego, S Dabbou, A Sereno, F Gai, ...
BMC veterinary research 14 (1), 1-15, 2018
442018
Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages
I Ferrocino, A Bellio, M Giordano, G Macori, A Romano, K Rantsiou, ...
Applied and environmental microbiology 84 (3), e02120-17, 2018
442018
FoodMicrobionet: a database for the visualisation and exploration of food bacterial communities based on network analysis
E Parente, L Cocolin, F De Filippis, T Zotta, I Ferrocino, O O'Sullivan, ...
International journal of food microbiology 219, 28-37, 2016
442016
Impact of nisin-activated packaging on microbiota of beef burgers during storage
I Ferrocino, A Greppi, A La Storia, K Rantsiou, D Ercolini, L Cocolin
Applied and environmental microbiology 82 (2), 549-559, 2016
432016
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