Hamed Safafar

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Katkıda bulunan yazarlar

zahra Piravi vanakAssociate professor, standard Research Institute of Iranstandard.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Jon Van WagenenTechnical University of Denmarkenv.dtu.dk üzerinde doğrulanmış e-posta adresine sahip
Hamid EzzatpanahProfessor of Dairy Science and Technology, Science and Research Branch, Islamic Azad Universitysrbiau.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Victor Manuel Candelario LealLiqTech Ceramics A/Sliqtech.com üzerinde doğrulanmış e-posta adresine sahip
Vittorio BoffaAssociate Professor of Inorganic Chemistry, Aalborg Universitybio.aau.dk üzerinde doğrulanmış e-posta adresine sahip
Mads Koustrup JørgensenAssociate Professor, Aalborg Universitetbio.aau.dk üzerinde doğrulanmış e-posta adresine sahip
Jahan B. Ghasemi (ORCID:0000-0002...University of Tehranut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
H R EnamiInstrucor of Animal Biology, Shahed Universityshahed.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Adelina Rogowska-WrzesinskaAssociate Professor, University of Southern Denmarkbmb.sdu.dk üzerinde doğrulanmış e-posta adresine sahip
Ingrid UndelandChalmers University of Technologychalmers.se üzerinde doğrulanmış e-posta adresine sahip
masoud homapourAssistant Professor of Food Science and Technologysafaiau.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andgau.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural Resourcesgau.ac.ir üzerinde doğrulanmış e-posta adresine sahip
homeira khoshtinatassistant of professor, Shahid Beheshti medical sciences universitysbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Amir M. MortazavianAssociate Professor of Food Science and Technologyut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Seyed Mohammad MazloomiProfessor of Food Hygiene and Quality Control, Shiraz University of Medical Sciences, Iransums.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Hamed MirhosseiniCoca Cola Companycoca-cola.com üzerinde doğrulanmış e-posta adresine sahip
Irini AngelidakiTechnical University of Denmarkkt.dtu.dk üzerinde doğrulanmış e-posta adresine sahip
Hossein Ziaei ArdakaniAssociate Professor of Ophthalmology, Shahid Beheshti University of Medical Sciences, Labbafinejad Medical Center, Negah Hospitasbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Hassan SalehiProfessor, Shiraz Universityshirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip

Takip et

Hamed Safafar

Palsgaard A/S

palsgaard.com üzerinde doğrulanmış e-posta adresine sahip

Food feed and Biotechnological processing technology


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Carotenoids, phenolic compounds and tocopherols contribute to the antioxidative properties of some microalgae species grown on industrial wastewater H Safafar, J Van Wagenen, P Møller, C Jacobsen Marine drugs 13 (12), 7339-7356, 2015	396	2015
Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water H Safafar, P Uldall Nørregaard, A Ljubic, P Møller, S Løvstad Holdt, ... J. Mar. Sci. Eng. 4 (4: 84.), 2016	104	2016
A roadmap for the development and applications of silicon carbide membranes for liquid filtration: Recent advancements, challenges, and perspectives E Eray, VM Candelario, V Boffa, H Safafar, DN Østedgaard-Munck, ... Chemical Engineering Journal 414, 128826, 2021	63	2021
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective GS Marinho, ADM Sørensen, H Safafar, AH Pedersen, SL Holdt Journal of Applied Phycology 31, 1343-1354, 2019	58	2019
High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium H Safafar, MZ Hass, P Møller, SL Holdt, C Jacobsen marine drugs 14 (8), 144-165, 2016	53	2016
The effect of refining process on the conjugated dienes in soybean oil. ZB Saleh, H Ezzatpanah, M Aminafshar, H Safafar	40	2013
Evaluation of authenticity of Iranian olive oil by fatty acid and triacylglycerol profiles Z Piravi‐Vanak, M Ghavami, H Ezzatpanah, J Arab, H Safafar, ... Journal of the American Oil Chemists' Society 86 (9), 827-833, 2009	39	2009
Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting SLHCJ Anita Ljubic, Hamed Safafar J Appl Phycol 29 (3), 1-12, 2017	38*	2017
A comparison of commercial nickel catalysts effects on hydrogenation of soybean oil. Z Babaee, H Nikoopour, H Safafar	22	2007
Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine N Gringer, H Safafar, A Du Mesnildot, HH Nielsen, ... Food Chemistry 194, 1164-1171, 2016	19	2016
Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon M Homapour, M Moslehishad, H Safafar Iranian Journal of Nutrition Sciences & Food Technology 9 (1), 121-130, 2014	17	2014
Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae A Ljubic, H Safafar, C Jacobsen Journal of Applied Phycology 31, 2355-2363, 2019	15	2019
Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze‐Dried Nannochloropsis salina H Safafar, S Langvad, P Møller, C Jacobsen European journal of lipid science and technology 119 (12), 1600477, 2017	15	2017
Physicochemical properties and stability of oil extracted from three canola cultivars grown in Golestan Province of Iran. ZB Mohammadi, Y Maghsoudlou, H Safafar, ARS Mahoonak	13	2012
Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass H Safafar, A Ljubic, P Møller, C Jacobsen European journal of lipid science and technology 121 (5), 1700409, 2019	11	2019
Physico-chemical properties and nutritional indexes of cultivars during table olive processing N Nikzad, MA Sahari, M Ghavami, VZ PIRAVI, SE Hoseini, H Safafar, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (39), 31-41, 2013	9	2013
Evaluation of adding canola meal to diet on growth performance of male wistar rats HR Enami, H Safafar Asian Journal of Animal and Veterinary Advances, 2010	8	2010
Micro-algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed H Safafar National Food Institute, Technical University of Denmark, 2017	6	2017
Comparison of fatty acid composition of olive oil in different regions of Iran S Ahangar Banadekouhi, Z Piravi Vanak, MH Haddad Khodaparast, ... Innov Food Sci Technol 5 (2), 40-9, 2013	6	2013
Effect of the processing steps on compositions of table olive since harvesting time to pasteurization N Nikzad, M A Sahari, Z Piravi Vanak, H Safafar, S A Boland-nazar Recent Patents on Food, Nutrition & Agriculture 5 (2), 154-165, 2013	5	2013

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