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Asli Baysal
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Year
Interaction of multi-functional silver nanoparticles with living cells
I Sur, D Cam, M Kahraman, A Baysal, M Culha
Nanotechnology 21 (17), 175104, 2010
1802010
Determination of trace metals in waste water and their removal processes
A Baysal, N Ozbek, S Akman
Waste water-treatment technologies and recent analytical developments 1, 145-171, 2013
1372013
A practical method for the determination of sulphur in coal samples by high-resolution continuum source flame atomic absorption spectrometry
A Baysal, S Akman
Talanta 85 (5), 2662-2665, 2011
772011
Chemical characterization of PM2. 5 fractions of urban aerosol collected in Budapest and Istanbul
T Szigeti, VG Mihucz, M Óvári, A Baysal, S Atýlgan, S Akman, G Záray
Microchemical Journal 107, 86-94, 2013
622013
Bacterial interactions of microplastics extracted from toothpaste under controlled conditions and the influence of seawater
GS Ustabasi, A Baysal
Science of the Total Environment 703, 135024, 2020
612020
Adsorption of copper and zinc from sulfate media on a commercial sorbent
MH Morcali, B Zeytuncu, A Baysal, S Akman, O Yucel
Journal of Environmental Chemical Engineering 2 (3), 1655-1662, 2014
602014
Occurrence and risk assessment of microplastics from various toothpastes
GS Ustabasi, A Baysal
Environmental Monitoring and Assessment 191 (438), 2019
552019
Determination of some trace elements by flame atomic absorption spectrometry after preconcentration and separation by Escherichia coli immobilized on …
N Aydemir, N Tokman, AT Akarsubasi, A Baysal, S Akman
Microchimica Acta 175, 185-191, 2011
472011
Interaction of PM2.5 airborne particulates with ZnO and TiO2 nanoparticles and their effect on bacteria
A Baysal, H Saygin, GS Ustabasi
Environmental monitoring and assessment 190, 1-15, 2018
442018
Determination of lead in hair and its segmental analysis by solid sampling electrothermal atomic absorption spectrometry
A Baysal, S Akman
Spectrochimica Acta Part B: Atomic Spectroscopy 65 (4), 340-344, 2010
412010
A novel slurry sampling analysis of lead in different water samples by electrothermal atomic absorption spectrometry after coprecipitated with cobalt/pyrrolidine …
A Baysal, S Akman, F Calisir
Journal of Hazardous Materials 158 (2-3), 454-459, 2008
412008
Determination of sulfur by high-resolution continuum source atomic absorption spectrometry: Review of studies over the last 10 years
N Ozbek, A Baysal
TrAC Trends in Analytical Chemistry 88, 62-76, 2017
382017
Similarities and Discrepancies Between Bio-Based and Conventional Submicron-Sized Plastics: In Relation to Clinically Important Bacteria
H Saygin, A Baysal
Bulletin of environmental contamination and toxicology, 1-10, 2020
362020
The solid phase extraction of lead using silver nanoparticles-attached to silica gel prior to its determination by FAAS
A Baysal, M Kahraman, S Akman
Current Analytical Chemistry 5 (4), 352-357, 2009
362009
Monitoring of Pd in airborne particulates by solid sampling high-resolution continuum source electrothermal atomic absorption spectrometry
S Atilgan, S Akman, A Baysal, Y Bakircioglu, T Szigeti, M Óvári, G Záray
Spectrochimica Acta Part B: Atomic Spectroscopy 70, 33-38, 2012
352012
A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
N Ozbek, A Baysal
Food chemistry 168, 460-463, 2015
342015
Influence of surface properties of zinc oxide nanoparticles on their cytotoxicity
M Altunbek, A Baysal, M Çulha
Colloids and Surfaces B: Biointerfaces 121, 106-113, 2014
322014
Waste-Water Treatment Technologies and Recent Analytical Developments
A Baysal, N Ozbek, S Akman, FSG Einschlag, L Carlos
InTech, 2013
322013
A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry
A Baysal, M Ozcan, S Akman
Food and chemical toxicology 49 (6), 1399-1403, 2011
302011
A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
A Baysal, N Ozbek, S Akman
Food chemistry 123 (3), 901-904, 2010
282010
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Articles 1–20