| Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea H Turan, G Sönmez, Y Kaya Journal of Fisheries Sciences 1 (2), 97-103, 2007 | 211 | 2007 |
| Balık yağ asitlerinin insan sağlığı için önemi Y Kaya, HA Duyar, ME Erdem Ege Üniversitesi Su Ürünleri Dergisi, 2004 | 192* | 2004 |
| Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri. H Turan, K Yalçın, G Sönmez Ege Journal of Fisheries and Aquatic Sciences 23 (3), 505-508, 2006 | 181* | 2006 |
| EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819) H Turan, G SÖNMEZ, MY Çelik, M Yalcin, Y Kaya Journal of Muscle Foods 18 (4), 380-390, 2007 | 70 | 2007 |
| Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758) Y Kaya, H Turan, M Emin Erdem International Journal of Food Sciences and Nutrition 59 (7-8), 635-642, 2008 | 59 | 2008 |
| Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758) D Kocatepe, H Turan, G Taşkaya, Y Kaya, R Erden, F Erdoğdu Gida 36 (2), 71-75, 2011 | 54 | 2011 |
| Karadeniz’de Avlanan Bazı Balık Türlerinin Et verimi, Kimyasal Yapısı ve Uzunluk-Ağırlık İlişkisinin Belirlenmesi Üzerine Bir Araştırma İ ERKOYUNCU, M ERDEM, E SAMSUN ÖZDAMAR, K Y İstanbul Üniversitesi Su Ürünleri Dergisi 8 (1-2), 181-191, 1994 | 50* | 1994 |
| Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangon L. 1758) from Sinop Region, Black Sea H Turan, Y Kaya, ME Erdem Journal of Aquatic Food Product Technology 20 (1), 100-107, 2011 | 49 | 2011 |
| Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids Y Kaya, ME Erdem International Journal of Food Sciences and Nutrition 60 (5), 413-423, 2009 | 47 | 2009 |
| Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey H Turan, Y Kaya, İ Erkoyuncu Turkish Journal of Veterinary & Animal Sciences 31 (2), 113-117, 2007 | 47 | 2007 |
| Effect of environmental factors on biochemical composition and condition index in the Medieterranean Mussel (Mytilus gallaprovincialis Lamarck, 1819) in the Sinop Region S KARAYÜCEL, Y KAYA, İ KARAYÜCEL Turkish Journal of Veterinary & Animal Sciences 27 (6), 1391-1396, 2003 | 45* | 2003 |
| COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL … Y Kaya, H Turan Journal of Muscle Foods 21 (3), 474-483, 2010 | 40 | 2010 |
| Effects of glazing, packaging and phosphate treatments on drip loss in rainbow trout (Oncorhynchus mykiss W., 1792) during frozen storage H Turan, Y Kaya, İ Erkoyuncu Turkish Journal of Fisheries and Aquatic Sciences 3 (2), 2003 | 40 | 2003 |
| CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY‐SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793) H Turan, Y Kaya, I Erkoyuncu, G SÖNMEZ Journal of Food Quality 29 (5), 470-478, 2006 | 31 | 2006 |
| Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775). Y Kaya, H Turan, ME Erdem Journal of Animal and Veterinary Advances 8 (1), 120-124, 2009 | 30 | 2009 |
| THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L … H Turan, G SÖNMEZ, MY ÇELİK, M Yalcin, Y Kaya Journal of Food Processing and Preservation 32 (6), 912-922, 2008 | 28 | 2008 |
| Heavy Metal Levels in the Black Sea Anchovy (Engraulis encrasicolus) as Biomonitor and Potential Risk of Human Health L Bat, K Yalçin, HC Öztekin Turkish Journal of Fisheries and Aquatic Sciences 14 (4), 845-851, 2014 | 27 | 2014 |
| Fatty acids composition of anchovy (Engraulis encrasicolus L. 1758) oil produced in Sinop-Turkey. Y Kaya, H Turan | 26 | 2008 |
| Sıcak Dumanlanmış Palamut Balığının (Sarda sarda Bloch, 1793) Buzdolabı Koşullarında Muhafazası Y Kaya, T Hülya, E İbrahim, G Sönmez Ege Üniversitesi Su Ürünleri Dergisi 23 (1-3), 457-460, 2006 | 26* | 2006 |
| Monthly differentiation in meat yield, chemical and amino acid composition of wild and cultured brown trout (Salmo trutta forma fario Linneaus, 1758) Y Kaya, ME Erdem, H Turan Turkish Journal of Fisheries and Aquatic Sciences 14 (2), 479-486, 2014 | 25 | 2014 |
Hulya TuranSinop Üniversitesisinop.edu.tr üzerinde doğrulanmış e-posta adresine sahip
