| Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea H Turan, G Sönmez, Y Kaya Journal of Fisheries Sciences 1 (2), 97-103, 2007 | 131 | 2007 |
| Balık Yağ Asitlerinin İnsan Sağlığı İçin Önemi. Y Kaya, HA Duyar, ME Erdem Su Ürünleri Dergisi 21 (3), 2004 | 100* | 2004 |
| Balık etinin besin değeri ve insan sağlığındaki yeri H Turan, Y Kaya, G Sönmez Ege Üniversitesi Su Ürünleri Dergisi, 2006 | 84* | 2006 |
| EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819) H Turan, G SÖNMEZ, MY ÇELİK, M Yalcin, Y Kaya Journal of Muscle Foods 18 (4), 380-390, 2007 | 47 | 2007 |
| Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758) Y Kaya, H Turan, M Emin Erdem International Journal of Food Sciences and Nutrition 59 (7-8), 635-642, 2008 | 41 | 2008 |
| Effects of glazing, packaging and phosphate treatments on drip loss in rainbow trout (Oncorhynchus mykiss W., 1792) during frozen storage H Turan, Y Kaya, İ Erkoyuncu Turkish Journal of Fisheries and Aquatic Sciences 3 (2), 105-109, 2003 | 33 | 2003 |
| Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangon L. 1758) from Sinop Region, Black Sea H Turan, Y Kaya, ME Erdem Journal of Aquatic Food Product Technology 20 (1), 100-107, 2011 | 32 | 2011 |
| Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758) D Kocatepe, H Turan, G Taskaya, Y Kaya, R Erden, F Erdogdu GIDA 36 (2), 71-75, 2011 | 29 | 2011 |
| COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL … Y Kaya, H Turan Journal of Muscle Foods 21 (3), 474-483, 2010 | 29 | 2010 |
| Karadeniz’de Avlanan Bazı Balık Türlerinin Et verimi, Kimyasal Yapısı ve Uzunluk-Ağırlık İlişkisinin Belirlenmesi Üzerine Bir Araştırma İ ERKOYUNCU, M ERDEM, E SAMSUN ÖZDAMAR, K Y İstanbul Üniversitesi Su Ürünleri Dergisi 8 (1-2), 181-191, 1994 | 29* | 1994 |
| Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids Y Kaya, ME Erdem International Journal of Food Sciences and Nutrition 60 (5), 413-423, 2009 | 28 | 2009 |
| Effect of environmental factors on biochemical composition and condition index in the Medieterranean Mussel (Mytilus gallaprovincialis Lamarck, 1819) in the Sinop Region S KARAYÜCEL, Y KAYA, İ KARAYÜCEL Turkish Journal of Veterinary and Animal Sciences 27 (6), 1391-1396, 2004 | 27* | 2004 |
| Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775). Y Kaya, H Turan, ME Erdem Journal of Animal and Veterinary Advances 8 (1), 120-124, 2009 | 24 | 2009 |
| CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY‐SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793) H Turan, Y Kaya, I Erkoyuncu, G SÖNMEZ Journal of food quality 29 (5), 470-478, 2006 | 23 | 2006 |
| Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey H Turan, Y Kaya, İ Erkoyuncu Turkish Journal of Veterinary and Animal Sciences 31 (2), 113-117, 2007 | 22 | 2007 |
| Sıcak Dumanlanmış Palamut Balığının (Sarda sarda Bloch, 1793) Buzdolabı Koşullarında Muhafazası Y Kaya, T Hülya, E İbrahim, G Sönmez Ege Üniversitesi Su Ürünleri Dergisi 23 (1-3), 457-460, 2006 | 19* | 2006 |
| THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L … H Turan, G SÖNMEZ, MY ÇELİK, M Yalcin, Y Kaya Journal of food processing and preservation 32 (6), 912-922, 2008 | 17 | 2008 |
| Fatty acids composition of Anchovy (Engraulis encrasicolus L. 1758) oil produced in Sinop-Turkey Y Kaya, H Turan Journal of FisheriesSciences 2 (5), 693-697, 2008 | 15 | 2008 |
| Monthly differentiation in meat yield, chemical and amino acid composition of wild and cultured brown trout (Salmo trutta forma fario Linneaus, 1758) Y Kaya, ME Erdem, H Turan Turkish Journal of Fisheries and Aquatic Sciences 14 (2), 479-486, 2014 | 14 | 2014 |
| Degˇisik Dumanlama Metotlarının Balık Turlerinin Kaliteleri Uzerine Etkisi Y Kaya, I Erkoyuncu OMU Ziraat Fakültesi Dergisi 14 (1), 93-105, 1999 | 14 | 1999 |
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