Alessandro Giraudo
Alessandro Giraudo
Verified email at polito.it
Title
Cited by
Cited by
Year
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee
E Bertone, A Venturello, A Giraudo, G Pellegrino, F Geobaldo
Food Control 59, 683-689, 2016
632016
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo
Food Control 99, 137-145, 2019
312019
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
A Giraudo, R Calvini, G Orlandi, A Ulrici, F Geobaldo, F Savorani
Food Control 94, 233-240, 2018
162018
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters
A Giraudo, N Valentini, A Venturello, F Savorani, E Bertone, G Bonazzola, ...
Journal of Food Process Engineering 41 (1), e12632, 2018
62018
Applicazione in campo di strumentazione portatile FT-NIR e UV-VIS per la determinazione del grado di maturazione di frutti climaterici
E Bertone, M Calderara, A Giraudo, A Venturello, F Geobaldo
Proceedings of the Atti del 6th Simposio Italiano di Spettroscopia NIR, Lodi …, 2014
12014
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ...
Foods 10 (3), 528, 2021
2021
Partial Rescue of F508del-CFTR Stability and Trafficking Defects by Double Corrector Treatment
V Capurro, V Tomati, E Sondo, M Renda, A Borrelli, C Pastorino, ...
International journal of molecular sciences 22 (10), 5262, 2021
2021
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. Foods 2021, 10, 528
F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
DETERMINAZIONE RAPIDA E NON DISTRUTTIVA DELL’ORIGINE GEOGRAFICA DEL CAFFÈ MEDIANTE SPETTROSCOPIA FT-NIR ASSOCIATA ALL’ELABORAZIONE MULTIVARIATA
A Giraudo, E Bertone, A Venturello, E Casiraghi, F Geobaldo
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