Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree A Golmohamadi, G Möller, J Powers, C Nindo Ultrasonics sonochemistry 20 (5), 1316-1323, 2013 | 235 | 2013 |
Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN−) for the lactoperoxidase system A Golmohamadi, MJ Morra, I Popova, CI Nindo LWT-Food Science and Technology 72, 416-422, 2016 | 9 | 2016 |
Facile synthesis of hollow spherical g-C3N4@ LDH/NCQDs ternary nanostructure for multifunctional antibacterial and photodegradation activities L Arjomandi-Behzad, Z Alinejad, MR Zandragh, A Golmohamadi, ... Iscience 26 (3), 2023 | 6 | 2023 |
Teff could contribute to the Sustainable Goals of United Nation’s Goals in low-income areas of Middle East and North Africa A Golmohamadi, RAN Yazdi, K Kita Open Science Journal 5 (1), 2020 | 2 | 2020 |
Relationship between the Level of Nutrition Education and Opinions Regarding Elective Gluten-Free Diets A Golmohamadi, A Tome, M Smith, M Loggia, E Grace Journal of the Academy of Nutrition and Dietetics 117 (9), A33, 2017 | 2 | 2017 |
Identification of Preferences for Hard White Wheat, Hard Red Wheat and Non-Whole Grain Bread Products in Young Children and Their Parents L Keeney, A Gol Mohamadi, LL Tsao, S Planck, S Ramsay Food and Nutrition Conference and Expo., 2015 | 2 | 2015 |
Hollow core-shell LDH@ N-HCS/CN S-scheme photocatalyst with the enhanced visible-light activity L Arjomandi-Behzad, MR Zandragh, Z Alinejad, A Golmohamadi, ... Journal of Environmental Chemical Engineering 11 (2), 109574, 2023 | 1 | 2023 |
Parent Verbal Communication with Young Children About Food and Nutrition During Snacks A Gol Mohamadi, S Ramsay, LL Tsao Society for Nutrition Education and Behavior, 2015 | 1 | 2015 |
Identifying the Foodways of People with Cystic Fibrosis: A Qualitative Study P Davidson, A Golmohamadi, D Davidson, H Vojoudi Journal of the Academy of Nutrition and Dietetics 123 (9), A31, 2023 | | 2023 |
Sensory Evaluation of a Teff and Dairy-Enriched Flatbread and Sustainable Development Goals of the United Nations A Golmohamadi, M Rossi, H Vojoudi Sensory Evaluation of a Teff and Dairy-Enriched Flatbread and Sustainable …, 2022 | | 2022 |
Water Footprint and the Impact of Food Production Environmental Sustainability S Morgan, A Golmohamadi, H Vojoudi Water Footprint and the Impact of Food Production Environmental …, 2021 | | 2021 |
Declining knowledge on proper food storage and preparation causes an increase in household food waste L Ramirez-Bryan, A Golmohamadi, H Vojoudi International Journal of Applied Research 7 (8), 75-77, 2021 | | 2021 |
Declining Knowledge on paper food storage and preparation household food waste and sustainability L Ramirez-Bryan, A Golmohamadi | | 2021 |
Top Carrot Pesto: nutrition benefits, agricultural wastes, and UN's Sustainable Development Goals (SDGs) K Tobelmann, A DeChirico, A Golmohamadi | | 2020 |
Food Allergies among College Students, the need for nutrition education A Golmohamadi, E Forrey, L Dickens, M Heckle Food Allergies among College Students, the need for nutrition education 39 …, 2019 | | 2019 |
Probiotics, Prebiotics, Synbiotics, and Diabetes: A Review for Dietitians A Golmohamadi, J Lacey, T Haderthauer On the Cutting Edge, Diabetes Care and Education 38 (6), 27-30, 2018 | | 2018 |
Ultrasound-assisted Extraction of Red Raspberry Anthocyanins and Utilization of Mustard Meal-derived Products to Improve Food Quality and Safety A Golmohamadi University of Idaho, 2014 | | 2014 |
Ultrasoni cs Sonoch emistry A Golmohamadi, G Möller, J Powers, C Nindo Ultrasonics Sonochemistry 20, 1316-1323, 2013 | | 2013 |
Potential utilization of mustard meal-derived products to improve food safety A Golmohamadi, M Morra, C Nindo Institute of Food Technologists, 2013 | | 2013 |
Microbial alpha amylase separation by Ultrafilteration A Golmohamadi, M Zeinodin, S Soleimanian, C Nindo Institute of Food Technologists, 166-03, 2013 | | 2013 |