| Food management in tourism: Reducing tourism’s carbon ‘foodprint’ S Gössling, B Garrod, C Aall, J Hille, P Peeters Tourism Management 32 (3), 534-543, 2011 | 365 | 2011 |
| A critical review of climate change risk for ski tourism R Steiger, D Scott, B Abegg, M Pons, C Aall Current Issues in Tourism 22 (11), 1343-1379, 2019 | 269 | 2019 |
| It starts at home? Climate policies targeting household consumption and behavioral decisions are key to low-carbon futures G Dubois, B Sovacool, C Aall, M Nilsson, C Barbier, A Herrmann, ... Energy Research & Social Science 52, 144-158, 2019 | 236 | 2019 |
| The scope of action for local climate policy: the case of Norway C Aall, K Groven, G Lindseth Global environmental politics 7 (2), 83-101, 2007 | 173 | 2007 |
| Transition management: a tool for implementing sustainable tourism scenarios? S Gössling, CM Hall, F Ekström, AB Engeset, C Aall Journal of Sustainable Tourism 20 (6), 899-916, 2012 | 143 | 2012 |
| Sustainable tourism in practice: Promoting or perverting the quest for a sustainable development? C Aall Sustainability 6 (5), 2562-2583, 2014 | 142 | 2014 |
| Data and processes linking vulnerability assessment to adaptation decision-making on climate change in Norway LO Naess, IT Norland, WM Lafferty, C Aall Global Environmental Change 16 (2), 221-233, 2006 | 113 | 2006 |
| Local governments as drivers for societal transformation: Towards the 1.5 C ambition H Amundsen, GK Hovelsrud, C Aall, M Karlsson, H Westskog Current Opinion in Environmental Sustainability 31, 23-29, 2018 | 74 | 2018 |
| Leisure and sustainable development in Norway: part of the solution and the problem C Aall, IG Klepp, AB Engeset, SE Skuland, E Støa Leisure Studies 30 (4), 453-476, 2011 | 71 | 2011 |
| Tourism and climate change adaptation: the Norwegian case C Aall, KG Høyer Tourism, recreation and climate change, 209-221, 2005 | 71 | 2005 |
| The regional level as boundary organization? An analysis of climate change adaptation governance in Norway H Dannevig, C Aall Environmental Science & Policy 54, 168-175, 2015 | 67 | 2015 |
| Energy use and leisure consumption in Norway: An analysis and reduction strategy C Aall Journal of Sustainable Tourism 19 (6), 729-745, 2011 | 58 | 2011 |
| The use of the ecological footprint in local politics and administration: results and implications from Norway C Aall, I Thorsen Norland Local Environment 10 (2), 159-172, 2005 | 58 | 2005 |
| Climate change acknowledgement and responses of summer (glacier) ski visitors in Norway OC Demiroglu, H Dannevig, C Aall Scandinavian Journal of Hospitality and Tourism 18 (4), 419-438, 2018 | 56 | 2018 |
| The Smart City Hospitality Framework: Creating a foundation for collaborative reflections on overtourism that support destination design K Koens, F Melissen, I Mayer, C Aall Journal of Destination Marketing & Management 19, 100376, 2021 | 48 | 2021 |
| Rethinking climate and energy policies T Santarius, HJ Walnum, C Aall New perspectives on the rebound phenomenon, 2016 | 47 | 2016 |
| Climate change and the future of the Norwegian alpine ski industry D Scott, R Steiger, H Dannevig, C Aall Current Issues in Tourism 23 (19), 2396-2409, 2020 | 44 | 2020 |
| Human health as a motivator for climate change mitigation: results from four European high-income countries D Amelung, H Fischer, A Herrmann, C Aall, VR Louis, H Becher, ... Global Environmental Change 57, 101918, 2019 | 43 | 2019 |
| The discourse on sustainable urban tourism: the need for discussing more than overtourism C Aall, K Koens Sustainability 11 (15), 4228, 2019 | 42 | 2019 |
| Introducing the concept of environmental policy integration into the discourse on sustainable tourism: a way to improve policy-making and implementation? C Aall, R Dodds, I Sælensminde, E Brendehaug Journal of Sustainable Tourism 23 (7), 977-989, 2015 | 42 | 2015 |
Rainer SauerbornProfessor of Public HealthVerified email at urz.uni-heidelberg.de
