| Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters İ Çelik, Y Yılmaz, F Işık, Ö Üstün Food Chemistry 101 (3), 907-911, 2007 | 113 | 2007 |
| Nutrients, bioactive compounds, and health benefits of functional and medicinal beverages E Yilmaz-Akyuz, O Ustun-Aytekin, B Bayram, Y Tutar Nutrients in beverages, 175-235, 2019 | 19 | 2019 |
| Monitoring of the effects of transfection with baculovirus on Sf9 cell line and expression of human dipeptidyl peptidase IV Ö Üstün-Aytekin, İD Gürhan, K Ohura, T Imai, G Öngen Cytotechnology 66 (1), 159-168, 2014 | 19 | 2014 |
| The effect of in vitro gastrointestinal simulation on bioactivities of kefir Ö Üstün‐Aytekin, A Şeker, S Arısoy International journal of food science & technology 55 (1), 283-292, 2020 | 16 | 2020 |
| Statistical optimization of cell disruption techniques for releasing intracellular X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis spp. lactis Ö Üstün-Aytekin, S Arısoy, AÖ Aytekin, E Yıldız Ultrasonics sonochemistry 29, 163-171, 2016 | 16 | 2016 |
| Current Overview of Relationship between COVID-19 and Nutrition RK Yasar, ÖÜ Aytekin Akademik Gida, 108-115, 2021 | 15* | 2021 |
| Production and separation of dipeptidyl peptidase IV from Lactococcus lactis: scale up for industrial production Ö Üstün, G Öngen Bioprocess and biosystems engineering 35, 1417-1427, 2012 | 14 | 2012 |
| Hydrolysis of food-derived opioids by dipeptidyl peptidase IV from Lactococcus lactis spp. lactis S Arısoy, Ö Üstün-Aytekin Food research international 111, 574-581, 2018 | 12 | 2018 |
| Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources G ÖNGEN, S SARGIN, Ö ÜSTÜN, C KUTLU, M YÜCEL | 10 | 2012 |
| Food-Derived Opioids: Production and the Effects of Opioids on Human Health S Arısoy, I Çoban, Ö Üstün-Aytekin From Conventional to Innovative Approaches for Pain Treatment, 2019 | 8 | 2019 |
| Nutritional value, sensory properties and antioxidant activity of a traditional kefir produced with Arthrospira platensis. Ö Üstün‐Aytekin, I Çoban, B Aktaş Journal of Food Processing and Preservation, e16380, 2022 | 6 | 2022 |
| EFFECT OF SEMI-CONTINUOUS OPERATION MODE PARAMETERS ON BACTERIAL CELLULOSE AND BIOMASS PRODUCTION T BAYRAKDAR, DD DEMIRBAĞ, Ö AYTEKIN, ALIÖ AYTEKIN | 4 | 2017 |
| Phytase Activity of Wheat, Barley and Corn Grains during Germination and Effect of Germinated Grain Flour Addition on Bread Quality Ö Üstün, İ Çelik Academic Food Journal 9 (6), 6-12, 2011 | 3 | 2011 |
| Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri UG Ayrancı, A Şeker, S Arısoy, H Çimen, Ö Üstün-Aytekin Czech Academy of Agricultural Sciences, 2019 | 2 | 2019 |
| Surface roughness of 5 different materials used for fixation of implant attachment housings M ÖZARSLAN, UŞ BÜYÜKKAPLAN, N TÜRKER, Ö ÜSTÜN Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 28 (2), 138-143, 2018 | 1 | 2018 |
| Production of recombinant human dipeptidyl peptidase IV from Sf9 cells in microbial fermenters Ö Aytekin, Sİ Gürhan, K Ohura, T Imai, G Öngen Turkish Journal of Biology, 2015 | 1 | 2015 |
| The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer R Kuru-Yaşar, Ö Üstün-Aytekin Current Nutrition Reports, 1-26, 2024 | | 2024 |
| Determination of Biological Activities and Color Kinetics of Spirulina platensis During Convective Air Drying I Çoban, Ö Üstün-Aytekin Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 38 (3), 137-144, 2021 | | 2021 |
| The Effect of Probiotic Supplements on C-Reactive Protein, Lipid Profile and Body Composition in Elite Greco-Roman Wrestlers YTOOUA Muttalip Ayar Journal of Food Science & Nutrition, 2021 | | 2021 |
| Recent Advances in Nutrigenomics: Patent Applications. Topics in Anti-Cancer Research Elvan Y. Akyuz, Ozlem Aytekin, Banu Bayram and Yusuf Tutar | | 2019 |
ilyas çelikGıda Mühendisliği Bölümü, Doçent,Pamukkale ÜniversitesiVerified email at pau.edu.tr
