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Ilgaz Akata, PhD
Ilgaz Akata, PhD
Ankara Üniversitesi
Verified email at science.ankara.edu.tr - Homepage
Title
Cited by
Cited by
Year
Fatty acid compositions of six wild edible mushroom species
P Günç Ergönül, I Akata, F Kalyoncu, B Ergönül
The Scientific World Journal 2013 (1), 163964, 2013
2042013
Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey
C Sarikurkcu, M Copur, D Yildiz, I Akata
Food Chemistry 128 (3), 731-734, 2011
1382011
Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia
I Akata, B Ergonul, F Kalyoncu
International Journal of Pharmacology 8 (2), 134-138, 2012
1252012
Determination of the anti-oxidative activities of six mushrooms
C Bal, H Akgul, M Sevindik, I Akata, O Yumrutas
Fresenius Envir Bull 26 (10), 6246-6252, 2017
1232017
Production and characterization of chitosan-fungal extract films
B Koc, L Akyuz, YS Cakmak, I Sargin, AM Salaberria, J Labidi, S Ilk, ...
Food Bioscience 35, 100545, 2020
932020
Macromycetes determined in Yomra (Trabzon) district
I Akata, Y Uzun, A Kaya
Turkish Journal of Botany 38 (5), 999-1012, 2014
812014
Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)
M Kaya, I Akata, T Baran, A Menteş
Food Biophysics 10, 162-168, 2015
722015
Antimicrobial activity and chemical composition screening of Anacyclus pyrethrum root
K Canli, A Yetgin, I Akata, E ALTUNER
Indian Journal of Pharmaceutical Education and Research 51 (3), 2017
66*2017
Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites.
M Sevindik, A Rasul, G Hussain, H Anwar, MK Zahoor, I Sarfraz, ...
Pakistan journal of pharmaceutical sciences, 2018
652018
Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials
M Sevindik, H Akgul, I Akata, H Alli, Z Selamoglu
Acta alimentaria 46 (4), 464-469, 2017
642017
Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom
I Akata, E Torlak, F Erci
Postharvest Biology and Technology 109, 40-44, 2015
642015
Chitin extraction and chitosan production from cell wall of two mushroom species (Lactarius vellereus and Phyllophora ribis)
S Erdogan, M Kaya, I Akata
AIP Conference Proceedings 1809 (1), 2017
602017
A Case Study: What Doses of Amanita phalloides and Amatoxins Are Lethal to Humans?
I Yilmaz, F Ermis, I Akata, E Kaya
Wilderness & environmental medicine 26 (4), 491-496, 2015
592015
Macrofungal diversity of Zigana Mountain (Gümüşhane/Turkey)
I Akata, Y Uzun, A Kaya
582016
New records of Basidiomycota from Trabzon, Tokat, and İstanbul provinces in Turkey
E Sesli, İ Türkekul, I Akata, T Niskanen
Turkish Journal of Botany 40 (5), 531-545, 2016
582016
Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus.
M Sevindik, H Akgul, M Dogan, I Akata, Z Selamoglu
572018
Antimicrobial activity of some macrofungi extracts
EM Altuner, I Akata
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14 (1), 45-49, 2010
572010
Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family
I Akata, G Zengin, CMN Picot, MF Mahomoodally
South African Journal of Botany 120, 95-99, 2019
562019
SOME BIOLOGICAL ACTIVITIES AND ELEMENT CONTENTS OF ETHANOL EXTRACT OF WILD EDIBLE MUSHROOM MORCHELLA ESCULENTA
EC Eraslan, D Altuntas, H Baba, C Bal, H Akgül, I Akata, M Sevindik
Sigma Journal of Engineering and Natural Sciences 39 (1), 24-28, 2021
542021
Additions to the Turkish discomycetes
Y Uzun, İ Acar, ME Akcay, I Akata
Turkish Journal of Botany 38 (3), 617-622, 2014
542014
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