| Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour … E Horuz, H Bozkurt, H Karataş, M Maskan Food chemistry 230, 295-305, 2017 | 220 | 2017 |
| Hot air and microwave drying of pomegranate (Punica granatum L.) arils E Horuz, M Maskan Journal of Food Science and Technology 52, 285-293, 2015 | 122 | 2015 |
| Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven E Horuz, HJ Jaafar, M Maskan Drying Technology 35 (7), 849-859, 2017 | 108 | 2017 |
| Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice E Horuz, A Altan, M Maskan Drying Technology 30 (7), 787-798, 2012 | 97 | 2012 |
| Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect E Horuz, H Bozkurt, H Karataş, M Maskan Heat and Mass Transfer 54, 425-436, 2018 | 88 | 2018 |
| Drying kinetics of apricot halves in a microwave-hot air hybrid oven E Horuz, H Bozkurt, H Karataş, M Maskan Heat and Mass transfer 53, 2117-2127, 2017 | 54 | 2017 |
| Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots E Horuz, H Bozkurt, H Karataş, M Maskan Journal of Food Measurement and Characterization 12, 243-256, 2018 | 20 | 2018 |
| Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process M Maskan, E Horuz Journal of Food Science and Technology 54, 1794-1801, 2017 | 18 | 2017 |
| Microwave-conventional drying characteristics of red pepper: modeling, temperature profile, diffusivity and activation energy E Horuz, H Bozkurt, H Karatas, M Maskan Journal of Agricultural Science and Technology 22 (2), 425-437, 2020 | 17 | 2020 |
