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Seren Oğuz
Seren Oğuz
METU
Verified email at metu.edu.tr - Homepage
Title
Cited by
Cited by
Year
Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers
N Tam, S Oguz, A Aydogdu, G Sumnu, S Sahin
Food research international 102, 616-624, 2017
322017
Development of novel pea flour‐based nanofibres by electrospinning method
S Oguz, N Tam, A Aydogdu, G Sumnu, S Sahin
International journal of food science & technology 53 (5), 1269-1277, 2018
282018
Characterization of pea flour based nanofibers produced by electrospinning method
S Oğuz
Middle East Technical University, 2018
12018
Seren Oğuz
S Oğuz
2020
The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method
S Oğuz
null, 2019
2019
ELEKTROEĞİRME METODUYLA ÜRETİLEN BAKLAGİL PROTEİNİ BAZLI NANOLİFLERİN KARAKTERİZASYONU
S Şahin
2017
METU
S OGUZ, N TAM, A AYDOGDU, G SUMNU, S SAHIN
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