| The determination of technology & storage period of surimi production from anchovy (Engraulis encrasicholus L., 1758) N Kaba Turkish Journal of Fisheries and Aquatic Sciences 6 (1), 2006 | 28 | 2006 |
| Deniz Alglerinin İnsan Beslenmesinde Kullanılması. N Kaba, E Çağlak Su Ürünleri Dergisi 23 (2), 243-246, 2006 | 16 | 2006 |
| Comparative analysis of nutritive composition, fatty acids, amino acids and vitamin contents of wild and cultured gilthead seabream (Sparus aurata L. 1758). N Kaba, S Yucel, B Baki Journal of Animal and Veterinary Advances 8 (3), 541-544, 2009 | 14 | 2009 |
| Comparative assessment of nutritional composition and physicochemical properties of fresh, freeze- dried and rehydrated rainbow trout (Oncorhynchus mykiss Walbaum, 1792) mince. B ÇORAPCI, N GÜNERİ Food Science and Technology, 40 (1), 163-169, 2020 | 13 | 2020 |
| Sensory, chemical and microbiological characteristics of canned-smoked whiting roe pate. N Kaba, B Çorapcı, K Eryașar, HN Karabek | 13 | 2013 |
| Dumanlama işleminin balık kalitesine ve raf ömrüne etkisi N Kaba, Ö Özer, B Söyleyen XV. Ulusal Su Ürünleri Sempozyumu, Rize, Türkiye, 2009 | 12 | 2009 |
| Dumanlanmış Palamut Balığından Sarda sarda, Bloch 1793 Elde Edilen Balık Köftesinin Duyusal, Kimyasal ve Mikrobiyolojik Özellikleri N Kaba, Ş Yücel, Ö Özer, K Eryaşar Akademik Gıda 11 (2), 45-50, 2013 | 11 | 2013 |
| Shelf Life of Anchovy Engraulis engrasicholus, L. 1758 Patties Stored at 4 C N Kaba, Ş Yücel, B Corapcı, O Ozer, K Eryasar Akademik Gıda 10 (4), 19-23, 2012 | 10 | 2012 |
| Dumanlanmış zargana (Belone belone euxini Günther, 1866) köftelerinin bazı kalite parametrelerinin belirlenmesi N Kaba, Ö Özer, B Çorapcı Journal of Fisheriessciences. com, 2012 | 10 | 2012 |
| Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792) ME Erdem, N Yesilayer, N Kaba Journal of animal and veterinary advances 8 (1), 33-38, 2009 | 9 | 2009 |
| A Review on Turmeric (Curcuma longa L.) and Usage in Seafood N GÜNERİ Marine Science and Technology Bulletin 10 (1), 71-84, 2021 | 8 | 2021 |
| Irradiation technology in sea products B Çorapcı, N Kaba Aquaculture Studies 2011 (4), 2011 | 8 | 2011 |
| Effects of Two Different Modified Atmosphere Compositions on Durability of Steam‐Cooked Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792) N Kaba, B Corapci Journal of Food Processing and Preservation 38 (6), 2155-2166, 2014 | 6 | 2014 |
| Determination of some quality properties and nutritional composition of Turkish raw meat ball produced with marinated Atlantic bonito. N Kaba, B Çorapcı, K Eryașar | 6 | 2014 |
| Çeşitli şekillerde işlenen midyelerin (Mytilus galloprovincialis Lamarck, 1819) donmuş depolanması sırasında duyusal ve kimyasal kalitelerinin belirlenmesi N Kaba, İ Erkoyuncu Atatürk Üniversitesi Ziraat Fakültesi Dergisi 36 (2), 193-200, 2005 | 6 | 2005 |
| Determination of shelf life of fish ball marinated after frying process. N Kaba, B Corapci, K Eryasar, Ş Yücel, N Yeşilayer Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2014 | 5 | 2014 |
| Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.) K Nilgun, C Bengunur, O Ozgul, K Kubra Journal of Food, Agriculture & Environment 11 (3&4), 185-189, 2013 | 5 | 2013 |
| Determining shelf life in refrigerator conditions of marinated meat ball produced with smoked bonito (Sarda sarda, Bloch 1793) N Kaba, B Çorapcı, Ş Yücel, K Eryaşar Journal of New Results in science 2 (3), 10-18, 2013 | 5 | 2013 |
| The determination of some quality parameters of smoked gar fish meat balls. N Kaba, Ö Özer, B Çorapcı | 5 | 2012 |
| Sensory, chemical and microbial quality of mussels (Mytilus galloprovincialis Lamarck, 1819) processed with different treatments during cold storage. N Kaba, İ Erkoyuncu Akademik Gida 9 (6), 29-37, 2011 | 5 | 2011 |
Bengünur ÇORAPCISinop Üniversitesi, Su Ürünleri Fakültesi, Sinop University, Faculty of Fisheriessinop.edu.tr üzerinde doğrulanmış e-posta adresine sahip
