| Aflatoxins biodetoxification strategies based on probiotic bacteria P Afshar, M Shokrzadeh, SN Raeisi, A Ghorbani-HasanSaraei, ... Toxicon 178, 50-58, 2020 | 83 | 2020 |
| Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products E Vatandost, A Ghorbani-HasanSaraei, F Chekin, SN Raeisi, SA Shahidi Food chemistry: X 6, 100085, 2020 | 75 | 2020 |
| The effect of xanthan gum and flaxseed mucilage as edible coatings in cheddar cheese during ripening A Soleimani-Rambod, S Zomorodi, S Naghizadeh Raeisi, ... Coatings 8 (2), 80, 2018 | 50 | 2018 |
| Antioxidant, antibacterial and anticancer performance of reduced graphene oxide prepared via green tea extract assisted biosynthesis E Vatandost, AGH Saraei, F Chekin, SN Raeisi, SA Shahidi ChemistrySelect 5 (33), 10401-10406, 2020 | 39 | 2020 |
| Variation, viability and validity of bifidobacteria in fermented milk products SN Raeisi, LII Ouoba, N Farahmand, J Sutherland, HB Ghoddusi Food control 34 (2), 691-697, 2013 | 38 | 2013 |
| Electrochemical determination of folic acid in fruit juices samples using electroanalytical sensor amplified with CuO/SWCNTs and 1-butyl-2, 3-dimethylimidazolium … H Sadeghi, SA Shahidi, SN Raeisi, A Ghorbani-HasanSaraei, F Karimi Chem. Methodol 4, 743-753, 2020 | 37* | 2020 |
| Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor … M Tabrizi, SA Shahidi, F Chekin, A Ghorbani-HasanSaraei, SN Raeisi Topics in Catalysis, 1-7, 2022 | 28 | 2022 |
| Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate N Omrani Khiabanian, A Motamedzadegan, S Naghizadeh Raisi, M Alimi Journal of texture studies 51 (3), 488-500, 2020 | 27 | 2020 |
| Electrochemical determination of vitamin B6 in water and juice samples using an electrochemical sensor amplified with NiO/CNTs and Ionic liquid H Sadeghi, SA Shahidi, SN Raeisi, A Ghorbani-HasanSaraei, F Karimi International Journal of Electrochemical Science 15 (10), 10488-10498, 2020 | 25 | 2020 |
| Probiotic lactobacilli in fermented dairy products: Selective detection, enumeration and identification scheme N Farahmand, LII Ouoba, S Naghizadeh Raeisi, J Sutherland, ... Microorganisms 9 (8), 1600, 2021 | 23 | 2021 |
| Determining caffeic acid in food samples using a voltammetric sensor amplified by Fe3O4 nanoparticles and room temperature ionic liquid R Abdi, A Ghorbani-HasanSaraei, H Karimi-Maleh, SN Raeisi, F Karimi International Journal of Electrochemical Science 15 (3), 2539-2548, 2020 | 23 | 2020 |
| The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening H Pourmolaie, A Khosrowshahi Asl, M Ahmadi, S Zomorodi, ... Journal of food safety 38 (6), e12529, 2018 | 20 | 2018 |
| A gallic acid food electrochemical sensor based on amplification of paste electrode by Cdo/CNTs nanocomposite and ionic liquid R Abdi, A Ghorbani-HasanSaraei, SN Raeisi, F Karimi J. Med. Chem. Sci. 3 (4), 338-344, 2020 | 19 | 2020 |
| Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream F Khademi, SN Raeisi, M Younesi, A Motamedzadegan, K Rabiei, ... Food and Chemical Toxicology 166, 113244, 2022 | 17 | 2022 |
| Polydopamine-functionalized magnetic iron oxide for the determination of trace levels of lead in bovine milk M Ramezanpour, SN Raeisi, SA Shahidi, S Ramezanpour, S Seidi Analytical biochemistry 570, 5-12, 2019 | 17 | 2019 |
| Trace analysis of Pb(II) in milk samples by Fe3O4@SiO2@3‐chloropropyltriethoxysilane@o‐phenylendiamine nanoparticles as an unprecedented adsorbent for … M Ramezanpour, SN Raeisi, SA Shahidi, S Ramezanpour Micro & Nano Letters 15 (6), 390-395, 2020 | 16 | 2020 |
| Electrochemical sensor based on magnetic Fe3O4–reduced graphene oxide hybrid for sensitive detection of binaphthol E Vatandost, A Ghorbani-Hasan Saraei, F Chekin, SN Raeisi, SA Shahidi Russian Journal of Electrochemistry 57 (5), 490-498, 2021 | 15 | 2021 |
| Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in … SN Raeisi, HB Ghoddusi, EJ Boll, N Farahmand, B Stuer-Lauridsen, ... Food Control 94, 205-211, 2018 | 15 | 2018 |
| Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties S Mazinani, A Motamedzadegan, S Nghizadeh Raeisi, M Alimi Journal of Food Measurement and Characterization 15 (6), 5515-5527, 2021 | 12 | 2021 |
| Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts J Arjmandi, SA Shahidi, A Ghorbani-HasanSaraei, MB Limooei, ... Chemosphere 309, 136673, 2022 | 9 | 2022 |
Seyed-Ahmad ShahidiAssociate Professor in Ayatollah Amoli Branch, Islamic Azad Universityiauamol.ac.ir üzerinde doğrulanmış e-posta adresine sahip
