Takip et
Sebahattin Serhat Turgut
Sebahattin Serhat Turgut
Süleyman Demirel University, Food Engineering Department
sdu.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage
SS Turgut, F Işıkçı, A Soyer
Meat Science 129, 111-119, 2017
2032017
Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage
SS Turgut, A Soyer, F Işıkçı
Meat science 116, 126-132, 2016
1942016
Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment
S Serhat Turgut, E Küçüköner, E Karacabey
Journal of Food Processing and Preservation 42 (2), e13282, 2018
212018
Potential of image analysis based systems in food quality assessments and classifications.
SS Turgut, E Karacabey, E Küçüköner
192014
Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
SS Turgut, AH Feyissa, E Küçüköner, E Karacabey
Journal of Food Engineering, 110366, 2021
142021
A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD
SS Turgut, E Küçüköner, AH Feyissa, E Karacabey
Innovative Food Science & Emerging Technologies 72, 102727, 2021
132021
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
SS Turgut, JA Entrenas, E Taşkın, A Garrido-Varo, D Pérez-Marín
Food Control 142, 109260, 2022
92022
Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
SS Turgut, AH Feyissa, C Baltacıoğlu, E Küçüköner, E Karacabey
Chemical Engineering and Processing-Process Intensification 148, 107779, 2020
92020
A novel system—the simultaneous use of ohmic heating with convective drying: sensitivity analysis of product quality against process variables
SS Turgut, E Karacabey, E Küçüköner
Food and Bioprocess Technology 15 (2), 440-458, 2022
72022
Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques
EK Mohammed M. Ismail, SS Turgut, E Kucukoner
International Journal of Food Engineering 4 (3), 191-194, 2018
72018
Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters
SS Turgut, E Küçüköner, E Karacabey
Food and bioprocess technology 11, 1818-1827, 2018
62018
A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds
E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ...
Foods 12 (10), 2018, 2023
42023
TeaPot: A chemometric tool for tea blend recipe estimation
SS Turgut, E Küçüköner, E Karacabey
Applied Food Research 1 (1), 100006, 2021
42021
Modern Technologies in Opuntia spp. Juice Processing
E Karacabey, SS Turgut, E Küçüköner
Opuntia spp.: chemistry, bioactivity and industrial applications, 541-559, 2021
32021
Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast
SS Turgut, E Siamos, AH Feyissa
8th International Food Operations & Processing Simulation Workshop (FoodOPS …, 2022
22022
Use of ohmic heating as an alternative method for cooking pasta
Y Turgut, SS Turgut, E Karacabey
Journal of the Science of Food and Agriculture 101 (13), 5529-5540, 2021
22021
A brief overview of beverage emulsions for fortification
A Habibi, SS Turgut, E Karacabey, E Kucukoner
International Journal of Food Engineering 5 (3), 175-182, 2019
22019
Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes
MM Ismail, SS Turgut, E Karacabey, E Kucukoner
International Journal of Food Engineering 5 (3), 2019
12019
Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution
SS Turgut, MM Yanik, E Karacabey, E Kucukoner
International Journal of Food Engineering 4 (3), 170-177, 2018
12018
Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying
SS Turgut, E Kucukoner, E Karacabey, AH Feyissa
Journal of Food Processing and Preservation 2024, 2024
2024
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20