Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage SS Turgut, F Işıkçı, A Soyer Meat Science 129, 111-119, 2017 | 203 | 2017 |
Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage SS Turgut, A Soyer, F Işıkçı Meat science 116, 126-132, 2016 | 194 | 2016 |
Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment S Serhat Turgut, E Küçüköner, E Karacabey Journal of Food Processing and Preservation 42 (2), e13282, 2018 | 21 | 2018 |
Potential of image analysis based systems in food quality assessments and classifications. SS Turgut, E Karacabey, E Küçüköner | 19 | 2014 |
Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system SS Turgut, AH Feyissa, E Küçüköner, E Karacabey Journal of Food Engineering, 110366, 2021 | 14 | 2021 |
A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD SS Turgut, E Küçüköner, AH Feyissa, E Karacabey Innovative Food Science & Emerging Technologies 72, 102727, 2021 | 13 | 2021 |
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors SS Turgut, JA Entrenas, E Taşkın, A Garrido-Varo, D Pérez-Marín Food Control 142, 109260, 2022 | 9 | 2022 |
Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system SS Turgut, AH Feyissa, C Baltacıoğlu, E Küçüköner, E Karacabey Chemical Engineering and Processing-Process Intensification 148, 107779, 2020 | 9 | 2020 |
A novel system—the simultaneous use of ohmic heating with convective drying: sensitivity analysis of product quality against process variables SS Turgut, E Karacabey, E Küçüköner Food and Bioprocess Technology 15 (2), 440-458, 2022 | 7 | 2022 |
Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques EK Mohammed M. Ismail, SS Turgut, E Kucukoner International Journal of Food Engineering 4 (3), 191-194, 2018 | 7 | 2018 |
Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters SS Turgut, E Küçüköner, E Karacabey Food and bioprocess technology 11, 1818-1827, 2018 | 6 | 2018 |
A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ... Foods 12 (10), 2018, 2023 | 4 | 2023 |
TeaPot: A chemometric tool for tea blend recipe estimation SS Turgut, E Küçüköner, E Karacabey Applied Food Research 1 (1), 100006, 2021 | 4 | 2021 |
Modern Technologies in Opuntia spp. Juice Processing E Karacabey, SS Turgut, E Küçüköner Opuntia spp.: chemistry, bioactivity and industrial applications, 541-559, 2021 | 3 | 2021 |
Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast SS Turgut, E Siamos, AH Feyissa 8th International Food Operations & Processing Simulation Workshop (FoodOPS …, 2022 | 2 | 2022 |
Use of ohmic heating as an alternative method for cooking pasta Y Turgut, SS Turgut, E Karacabey Journal of the Science of Food and Agriculture 101 (13), 5529-5540, 2021 | 2 | 2021 |
A brief overview of beverage emulsions for fortification A Habibi, SS Turgut, E Karacabey, E Kucukoner International Journal of Food Engineering 5 (3), 175-182, 2019 | 2 | 2019 |
Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes MM Ismail, SS Turgut, E Karacabey, E Kucukoner International Journal of Food Engineering 5 (3), 2019 | 1 | 2019 |
Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution SS Turgut, MM Yanik, E Karacabey, E Kucukoner International Journal of Food Engineering 4 (3), 170-177, 2018 | 1 | 2018 |
Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying SS Turgut, E Kucukoner, E Karacabey, AH Feyissa Journal of Food Processing and Preservation 2024, 2024 | | 2024 |