| Gastronomi turizmi kapsaminda Rize yöresel lezzetlerinin değerlendirilmesi B Başaran Journal of Tourism & Gastronomy Studies 5 (3), 135-149, 2017 | 71 | 2017 |
| The effect of ISO quality management system standards on industrial property rights in Turkey B Başaran World Patent Information 45, 33-46, 2016 | 53 | 2016 |
| ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMİ B Başaran Journal of Food and Health Science Başaran 2 (1), 9-26, 2016 | 33 | 2016 |
| The determination of acrylamide content in brewed coffee samples marketed in Turkey B Başaran, F Aydın, G Kaban Food Additives & Contaminants: Part A 37 (2), 280-287, 2020 | 30 | 2020 |
| An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index B Başaran Journal of Food Composition and Analysis 105, 104258, 2022 | 26 | 2022 |
| The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level B Başaran, H Turk Journal of Food Composition and Analysis 104, 104177, 2021 | 26 | 2021 |
| Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey B Basaran, P Anlar, ZFY Oral, Z Polat, G Kaban Journal of Food Composition and Analysis 107, 104409, 2022 | 25 | 2022 |
| Integrated management systems and sustainable development B Başaran Quality management systems-a selective presentation of case-studies …, 2018 | 25 | 2018 |
| Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey B Basaran Journal of Food Composition and Analysis 108, 104443, 2022 | 24 | 2022 |
| Estimating the acrylamide exposure of adult individuals from coffee: Turkey B Basaran, F Aydin Food Additives & Contaminants: Part A 37 (12), 2051-2060, 2020 | 17 | 2020 |
| Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method B Burhan, S Çakir International Food Research Journal 28 (3), 576-585, 2021 | 15 | 2021 |
| Trabzon'da Yaşayan Tüketicilerin Geleneksel Gıdalara Yönelik Tutum ve Algıları B Başaran Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 33 (1), 99-110, 2016 | 14 | 2016 |
| The impact of the covıd-19 pandemic on the frequency of food consumption B Başaran, H Pekmezci Purut | 13 | 2021 |
| Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies B Başaran, B Çuvalcı, G Kaban Foods 12 (2), 346, 2023 | 12 | 2023 |
| Microplastics in branded milk: Dietary exposure and risk assessment B Basaran, Z Özçifçi, HT Akcay, Ü Aytan Journal of Food Composition and Analysis 123, 105611, 2023 | 10 | 2023 |
| Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize B Başaran Journal of Tourism and Gastronomy Studies 8 (3), 1752-11769, 2020 | 10 | 2020 |
| Determination of acrylamide levels in infant formulas and baby biscuits sold in Turkey B Başaran, F Aydın Lett. Appl. NanoBioScience 11, 3155-3165, 2022 | 9 | 2022 |
| The evaluation of childhood foods and infant formula exposure to furan, chloropropanols and acrylamide contamination by food processing B Başaran Infant Feeding-Breast versus Formula, 2020 | 9 | 2020 |
| Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment B Basaran, O Faiz Iranian Journal of Pharmaceutical Research: IJPR 21 (1), 2022 | 7 | 2022 |
| Assessment of aluminum via baby foods consumption in Turkey: estimated early-life dietary exposure and target hazard quotient B Başaran Biological Trace Element Research 200 (8), 3892-3901, 2022 | 7 | 2022 |
FERID AYDINAtatürk ÜniversitesiVerified email at atauni.edu.tr
FERID AYDINAtatürk ÜniversitesiVerified email at atauni.edu.tr