| Antifungal activity in ethanolic extracts of Carica papaya L. cv. Maradol leaves and seeds P Chávez-Quintal, T González-Flores, I Rodríguez-Buenfil, ... Indian journal of microbiology 51 (1), 54-60, 2011 | 157 | 2011 |
| Different responses of the quality parameters of Coriandrum sativum to organic substrate mixtures and fertilization NAP López, J Cano-Sosa, FC Poblano, IM Rodríguez-Buenfil, ... Agronomy 6 (21), 1-10, 2016 | 35* | 2016 |
| Purification of bacterial genomic DNA in less than 20 min using chelex-100 microwave: examples from strains of lactic acid bacteria isolated from soil samples L Reyes-Escogido, M Balam-Chi, I Rodríguez-Buenfil, J Valdés, ... Antonie Van Leeuwenhoek 98, 465-474, 2010 | 35 | 2010 |
| Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.) J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ... Agronomy 10 (9), 1234, 2020 | 32 | 2020 |
| A simple plate-assay for screening extracellular naringinase produced by streptomycetes L Caraveo, H Medina, I Rodríguez-Buenfil, C Montalvo-Romero, ... Journal of Microbiological methods 102, 8-11, 2014 | 23 | 2014 |
| Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ... Plants 9 (10), 1394, 2020 | 22 | 2020 |
| Proteolytic activity in enzymatic extracts from Carica papaya L. cv. Maradol harvest by-products T Galindo-Estrella, R Hernández-Gutiérrez, J Mateos-Díaz, ... Process Biochem 44 (1), 77-82, 2009 | 22 | 2009 |
| Phytochemical characterization of by-products of habanero pepper grown in two different types of soils from Yucatán, Mexico LD Chel-Guerrero, JE Oney-Montalvo, IM Rodríguez-Buenfil Plants 10 (4), 779, 2021 | 21 | 2021 |
| Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing N Medina-Torres, JC Cuevas-Bernardino, T Ayora-Talavera, ... Revista Mexicana de Ingeniería Química 20 (1), 195-212, 2021 | 19 | 2021 |
| Capsaicinoids in chili habanero by flow injection with coulometric array detection K Morozova, I Rodríguez‐Buenfil, C López‐Domínguez, ... Electroanalysis 31 (5), 844-850, 2019 | 19 | 2019 |
| Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect CM López-Domínguez, MO Ramírez-Sucre, IM Rodríguez-Buenfil Biotechnology reports 24, e00384, 2019 | 17 | 2019 |
| Red and brown soils increase the development and content of nutrients in habanero pepper subjected to irrigation water with high electrical conductivity F Medina-Lara, R Souza-Perera, M Martínez-Estévez, MO Ramírez-Sucre, ... HortScience 54 (11), 2039-2049, 2019 | 16 | 2019 |
| Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue JE Oney Montalvo, K Morozova, G Ferrentino, MO Ramirez Sucre, ... European Food Research and Technology 247, 101-110, 2021 | 15 | 2021 |
| Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques LG Ramón‐Canul, DL Margarito‐Carrizal, R Limón‐Rivera, ... Journal of the Science of Food and Agriculture 101 (8), 3298-3307, 2021 | 14 | 2021 |
| In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products LD Chel-Guerrero, G Castañeda-Corral, M López-Castillo, ... Molecules 27 (4), 1323, 2022 | 13 | 2022 |
| Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.) EJ Ramírez‐Rivera, IM Rodriguez‐Buenfil, M Pérez‐Robles, ... International Journal of Food Science & Technology 56 (2), 573-586, 2021 | 10 | 2021 |
| Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent KA Avilés-Betanzos, JE Oney-Montalvo, JV Cauich-Rodríguez, ... Plants 11 (15), 2060, 2022 | 9 | 2022 |
| Fermentation of habanero pepper by two lactic acid bacteria and its effect on the production of volatile compounds D López-Salas, JE Oney-Montalvo, E Ramírez-Rivera, MO Ramírez-Sucre, ... Fermentation 8 (5), 219, 2022 | 9 | 2022 |
| Catálogo de los principales tipos polínicos encontrados en las mieles producidas en la Península de Yucatán A Ramos-Díaz, R Noriega-Trejo, Á Sánchez-Contreras, ... Secretaría de Investigación, Innovación y Educación Superior (SIIES)/Centro …, 2015 | 9 | 2015 |
| Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe KA Avilés-Betanzos, JV Cauich-Rodríguez, M González-Ávila, ... Processes 11 (6), 1729, 2023 | 7 | 2023 |
Manuel Ramírez-SucreInvestigador, CIATEJciatej.mx üzerinde doğrulanmış e-posta adresine sahip
