Interactive effects of temperature and heavy metal stress on the growth and some biochemical compounds in wheat seedlings I Öncel, Y Keleş, AS Üstün Environmental pollution 107 (3), 315-320, 2000 | 424 | 2000 |
Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties KOÇ Esra, C Işlek, AS Üstün Gazi University Journal of Science 23 (1), 1-6, 2010 | 159 | 2010 |
Patojenlere Karşi Bitkilerde Savunma Ve Antioksidanlar E Koç, AS Üstün Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 24 (1 …, 2008 | 70* | 2008 |
Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon E Koç, AS Üstün, C İşlek, YK Arıcı Scientia Horticulturae 128 (4), 434-442, 2011 | 37 | 2011 |
Effects of proline application on antioxidative enzymes activities in the young pumpkin plants (Cucurbita pepo L. and C. moschata Poir.) under salt stress RA Bayat, Ş Kuşvuran, Ş Ellialtıoğlu, AS Üstün Turk. J. Agric. Nat. Sci 1 (1), 25-33, 2014 | 32* | 2014 |
Influence of Phytophthora capsici L. inoculation on disease severity, necrosis length, peroxidase and catalase activity, and phenolic content of resistant and susceptible … E Koc, AS Üstün Turkish Journal of Biology 36 (3), 357-371, 2012 | 29 | 2012 |
Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.) E Koc, AS ÜSTÜN, N Celik Turkish Journal of Biology 37 (3), 361-369, 2013 | 23 | 2013 |
The effects of cellulase on capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum annuum L C Islek, AS Ustun, E Koc Pak. J. Bot 46 (5), 1883-1887, 2014 | 16 | 2014 |
Tuza tolerans özelliği farklı iki kabak genotipine ait fidelere yapılan dışsal prolin uygulamalarının etkileri üzerinde araştırmalar. R Bayat, Ş Kuşvuran, AS Üstün, Ş Ellialtıoğlu Ulusal Sebze Tarımı Sempozyumu, 12-14, 2012 | 14* | 2012 |
Proline accumulation in peppers (Capsicum annuum L.) resistant and susceptible to root rot (Phytophthora capsici leon.) I ÖNCEL, AS ÜSTÜN, Y Keleş Turkish Journal of Botany 20 (6), 489-497, 1996 | 12 | 1996 |
Biber (Capsicum annuum L.) tohumlarında bazı bitki büyüme düzenleyicilerinin in vitro çimlenme üzerine etkisi C İşlek, E Koç, AS Üstün Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2), 42-49, 2010 | 11 | 2010 |
Biberlerde kök boğazı yanıklığı (Phytophthora capsici Leon.) hastalığına dayanıklılığın nedenlerinin fizyolojik ve biyokimyasal olarak incelenmesi AS Üstün Fen Bilimleri Enstitüsü, 1990 | 11 | 1990 |
Supercritical CO2 extraction of accumulated capsidiol from biotic elicitor‐activated Capsicum annuum L fruit tissues U Salgın, AS Üstün, Ü Mehmetoǧlu, A Çalımlı Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 10 | 2005 |
Effects of some elicitors on the capsidiol amount in the leaves of peppers (Capsicum annuum L. ) having different sensitivities to root rot ( Phytophthora capsici Leon. ) AS Üstün The Jour. of Turkish Phytopat., 24 (3), 101- 114, 1995 | 9 | 1995 |
Biber (Capsicum annuum L.) fidelerinde farklı çinko konsantrasyonlarının total protein, hidrojen peroksit içeriği ve peroksidaz aktivitesi üzerine etkisi E Koç, A Üstün, YK Arıcı Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 13 (2), 205-212, 2012 | 8 | 2012 |
Differential induction of phenylalanine ammonia lyase and phenolics in peppers (Capsicum annuum) in response to inoculation with Phytophthora capsici. E Koc, AS ÜSTÜN International Journal of Agriculture & Biology 13 (6), 2011 | 8 | 2011 |
Exogenous proline improves osmoregulation, physiological and biochemical responses of eggplant under salt stress ŞŞE Şebnem KUŞVURAN,Rezzan BAYAT, A. Sülün ÜSTÜN Fresenius Environmental Bulletin 29 (1), 152-161, 2020 | 6* | 2020 |
Phenylalanine Ammonia Lyase Activity in Stem of Pepper (Capsicum annuum L.) Infected by Phytophthora capsici L. KOÇ Esra, A USTUN Gazi University Journal of Science 25 (2), 307-312, 2012 | 6 | 2012 |
Effect of different zinc concentrations on total protein, hydrogen peroxide content and peroxidase activity in pepper (Capsicum annuum L.) seedlings. E Koç, AS Üstün, YK Arıcı | 5 | 2012 |
Bitkilerde protein kinazların rolü Koç, E. ve Üstün, A.S. Marmara Üniversitesi Fen Bilimleri Dergisi 20 (1), 25-34, 2011 | 5* | 2011 |