| Assessment of contamination by heavy metals and petroleum hydrocarbons in sediments of Montevideo Harbour (Uruguay) P Muniz, E Danulat, B Yannicelli, J Garcıa-Alonso, G Medina, MC Bıcego Environment International 29 (8), 1019-1028, 2004 | 244 | 2004 |
| Chemical profile, functional and antioxidant properties of tomato peel fiber I Navarro-González, V García-Valverde, J García-Alonso, MJ Periago Food Research International 44 (5), 1528-1535, 2011 | 184 | 2011 |
| High predation is of key importance for dominance of small-bodied zooplankton in warm shallow lakes: evidence from lakes, fish exclosures and surface sediments C Iglesias, N Mazzeo, M Meerhoff, G Lacerot, JM Clemente, F Scasso, ... Hydrobiologia 667 (1), 133-147, 2011 | 145 | 2011 |
| Cellular Internalization of Silver Nanoparticles in Gut Epithelia of the Estuarine Polychaete Nereis diversicolor J García-Alonso, FR Khan, SK Misra, M Turmaine, BD Smith, PS Rainbow, ... Environmental science & technology 45 (10), 4630-4636, 2011 | 122 | 2011 |
| A direct technique for preparation of magnetically functionalised living yeast cells RF Fakhrullin, J García-Alonso, VN Paunov Soft Matter 6 (2), 391-397, 2010 | 105 | 2010 |
| Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening M Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ... International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009 | 104 | 2009 |
| Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ... Innovative Food Science & Emerging Technologies 10 (2), 179-188, 2009 | 102 | 2009 |
| First assessment of the highly contaminated harbour of Montevideo, Uruguay E Danulat, P Muniz, J Garcia-Alonso, B Yannicelli Marine pollution bulletin 44 (6), 554-565, 2002 | 96 | 2002 |
| Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars V García-Valverde, I Navarro-González, J García-Alonso, MJ Periago Food and Bioprocess Technology 6 (2), 391-402, 2013 | 88 | 2013 |
| Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects J García-Alonso, G Ros, ML Vidal-Guevara, MJ Periago Nutrition research 26 (7), 330-339, 2006 | 86 | 2006 |
| Bioaccumulation dynamics and modeling in an estuarine invertebrate following aqueous exposure to nanosized and dissolved silver FR Khan, SK Misra, J García-Alonso, BD Smith, S Strekopytov, ... Environmental science & technology 46 (14), 7621-7628, 2012 | 72 | 2012 |
| The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes S Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ... Food research international 49 (1), 296-302, 2012 | 67 | 2012 |
| Interfacing living unicellular algae cells with biocompatible polyelectrolyte‐stabilised magnetic nanoparticles RF Fakhrullin, LV Shlykova, AI Zamaleeva, DK Nurgaliev, YN Osin, ... Macromolecular Bioscience 10 (10), 1257-1264, 2010 | 64 | 2010 |
| Microscreening toxicity system based on living magnetic yeast and gradient chips J García-Alonso, RF Fakhrullin, VN Paunov, Z Shen, JD Hardege, ... Analytical and bioanalytical chemistry 400 (4), 1009-1013, 2011 | 57 | 2011 |
| A meta-analysis on the role of soluble fibre in diets for growing rabbits A Trocino, J García Alonso, R Carabaño, G Xiccato World Rabbit Science 21 (1), 1-15, 2013 | 55 | 2013 |
| Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells J García-Alonso, G Ros, MJ Periago Food Research International 39 (9), 982-991, 2006 | 53 | 2006 |
| Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis C Bernal, G Martín-Pozuelo, AB Lozano, Á Sevilla, J García-Alonso, ... The Journal of nutritional biochemistry 24 (11), 1870-1881, 2013 | 47 | 2013 |
| Rapid and direct magnetization of GFP-reporter yeast for micro-screening systems J García-Alonso, RF Fakhrullin, VN Paunov Biosensors and Bioelectronics 25 (7), 1816-1819, 2010 | 46 | 2010 |
| A prototype microfluidic chip using fluorescent yeast for detection of toxic compounds J García-Alonso, GM Greenway, JD Hardege, SJ Haswell Biosensors and bioelectronics 24 (5), 1508-1511, 2009 | 45 | 2009 |
| Should we monitor vitamin B12 and folate levels in Crohn's disease patients? F Bermejo, A Algaba, I Guerra, M Chaparro, G De-La-Poza, P Valer, ... Scandinavian journal of gastroenterology 48 (11), 1272-1277, 2013 | 44 | 2013 |
Julio GómezCentro Univerisitario de la Región Este - CURE - UdelaRfcien.edu.uy üzerinde doğrulanmış e-posta adresine sahip
