| Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique A Arslan, OI Ilhak, M Calicioglu Meat science 72 (2), 326-330, 2006 | 225 | 2006 |
| Viability of Escherichia coli O157: H7 in fermented semidry low-temperature-cooked beef summer sausage M Calicioglu, NG Faith, DR Buege, JB Luchansky Journal of Food Protection 60 (10), 1158-1162, 1997 | 90 | 1997 |
| Destruction of acid-and non-adapted Listeria monocytogenes during drying and storage of beef jerky M Calicioglu, JN Sofos, J Samelis, PA Kendall, GC Smith Food Microbiology 19 (6), 545-559, 2002 | 73 | 2002 |
| Viability of Escherichia coli O157: H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63, or 68 C in a home-style dehydrator NG Faith, NS Le Coutour, MB Alvarenga, M Calicioglu, DR Buege, ... International Journal of Food Microbiology 41 (3), 213-221, 1998 | 71 | 1998 |
| Identification of meats using random amplified polymorphic DNA (RAPD) technique ALI Arslan, I Ilhak, M Calicioglu, M Karahan Journal of Muscle Foods 16 (1), 37-45, 2005 | 70 | 2005 |
| Identification and distribution of lactic acid bacteria during the ripening of Şavak tulum cheese GA ÖKSÜZTEPE, B Patir, M Çalicioğlu Turkish Journal of Veterinary & Animal Sciences 29 (3), 873-879, 2005 | 65 | 2005 |
| Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades M Calicioglu, JN Sofos, J Samelis, PA Kendall, GC Smith International journal of food microbiology 89 (1), 51-65, 2003 | 62 | 2003 |
| Effectiveness of spraying with Tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157: H7 and indigenous Escherichia coli biotype I on beef M Calicioglu, CW Kaspar, DR Buege, JB Luchansky Journal of Food Protection 65 (1), 26-32, 2002 | 59 | 2002 |
| Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions PA DiPersio, PA Kendall, M Calicioglu, JN Sofos Journal of food protection 66 (12), 2245-2251, 2003 | 57 | 2003 |
| Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky M Calicioglu, JN Sofos, PA Kendall International journal of food microbiology 86 (3), 283-292, 2003 | 54 | 2003 |
| Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157: H7 during drying and storage of beef jerky Y Yoon, M Calicioglu, PA Kendall, GC Smith, JN Sofos Food microbiology 22 (5), 423-431, 2005 | 44 | 2005 |
| Inactivation of acid-adapted and nonadapted Escherichia coli O157: H7 during drying and storage of beef jerky treated with different marinades M Calicioglu, JN Sofos, J Samelis, PA Kendall, GC Smith Journal of food protection 65 (9), 1394-1405, 2002 | 44 | 2002 |
| Fate of acid-adapted and non-adapted Escherichia coli O157: H7 inoculated post-drying on beef jerky treated with marinades before drying M Calicioglu, JN Sofos, PA Kendall Food microbiology 20 (2), 169-177, 2003 | 41 | 2003 |
| Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157: H7 M Calicioglu, NG Faith, DR Buege, JB Luchansky Journal of food protection 64 (8), 1156-1161, 2001 | 36 | 2001 |
| Viability of Escherichia coli O157: H7 during manufacturing and storage of a fermented, semidry soudjouk-style sausage M Calicioglu, NG Faith, DR Buege, JB Luchansky Journal of food protection 65 (10), 1541-1544, 2002 | 33 | 2002 |
| Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157: H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout A Dikici, A Koluman, M Calicioglu Food Control 50, 184-189, 2015 | 32 | 2015 |
| Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage M Calicioglu, JN Sofos, PA Kendall, GC Smith Journal of food protection 66 (3), 396-402, 2003 | 29 | 2003 |
| Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry M Calicioglu, DR Buege, SC Ingham, JB Luchansky Journal of food protection 62 (8), 944-947, 1999 | 20 | 1999 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 17 | 2022 |
| Microbiological and chemical quality of Cokelek marketed in Elazığ G Öksüztepe, B Patır, A Dikici, ÖP Bozkurt, M Çalıcıoğlu Fırat Univ Med J Heal Sci 21, 27-31, 2007 | 16 | 2007 |
