Takip et
Hakimeh Jannat Alipour
Hakimeh Jannat Alipour
PhD of Seafood science and technology, Tarbiat Modares University
modares.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi
HJ Alipour, M Rezaei, B Shabanpour, M Tabarsa
Food Hydrocolloids 74, 87-96, 2018
922018
Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet
HJ Alipour, B Shabanpoor, A Shabani, AS Mahoonak
International Aquatic Research 2 (1), 15, 2010
602010
Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product
H Jannat-Alipour, M Rezaei, B Shabanpour, M Tabarsa, F Rafipour
Journal of food science and technology 56, 3777-3789, 2019
352019
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods.
JA Hakimeh, AA Akram, S Bahareh, SM Alireza
International Food Research Journal 17 (4), 2010
262010
Edible green seaweed, Ulva intestinalis as an ingredient in surimi-based product: chemical composition and physicochemical properties
H Jannat-Alipour, M Rezaei, B Shabanpour, M Tabarsa
Journal of Applied Phycology 31, 2529-2539, 2019
222019
Nutritional value of raw and grilled Persian sturgeon fillets.
H Alipour, B Shabanpour, AR Sadeghi, A Shabany
42011
EFFECTS OF FREEZING AND TWO THAWING METHODS ON FOOD QUALITY OF PERSIAN STURGEON FILLETS
JANNAT ALIPOUR H.*, SHABANPOUR B., SADEGHI MAHOONAK A.R.
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (40), 11-20, 2013
2013
Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing
HJA B Shabanpour, A Sadeghi Mahoonak
Journal of food research (Agricultural Science) 21 (4), 445-454, 2011
2011
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