| The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade E Savaş, H Tavşanlı Codon Publications, 2020 | 23 | 2020 |
| The modelling of convective drying variables’ effects on the functional properties of sliced sweet potatoes E Savas Foods 11 (5), 741, 2022 | 15 | 2022 |
| Quality improvement of green table olive cv.'domat'(Olea europaea L.) grown in Turkey using different de-bittering methods E SAVAŞ, V UYLAŞER Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 269-275, 2013 | 13 | 2013 |
| Gıda endüstrisinde ozon uygulamaları E Savaş, H Tavşanlı, İ Gökgözoğlu | 12 | 2014 |
| Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles E Savas, MY Kaya, O Karaagac, S Onat, H Kockar, H Yavas, F Kockar CyTA-Journal of Food 16 (1), 840-847, 2018 | 7 | 2018 |
| Doğal Antimikrobiyal Bir Bileşik: Bakteriyosin V UYLAŞER, SP YÖNEL, E SAVAŞ Gıda ve Yem Bilimi Teknolojisi Dergisi, 2008 | 7 | 2008 |
| Production of traditional Turkish mesir paste İ Giritlioğlu, C Avcıkurt, E Savaş WFL Publ, 2010 | 6 | 2010 |
| Domat çeşidi yeşil zeytinin işlenmesinde farklı acılık giderme işlemleri ve salamura bileşiminin etkisi E Savaş, V Uylaşer Gıda ve Yem Bilimi-Teknolojisi 9, 1-12, 2006 | 5 | 2006 |
| The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes. Foods 2022, 11, 741 E Savas s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 3 | 2022 |
| Immobilization and characterization of β-glucosidase from gemlik olive (Olea europea l.) responsible for hydrolization of oleuropein S Onat, E Savaş Chiriotti Editori, 2019 | 3 | 2019 |
| Ozone Applications in Food Industry E Savaş, H Tavşanlı, İ Gökgözoğlu | 3 | 2014 |
| Zeytinin besin bileşenleri ve insan sağlığı üzerine etkileri. Dünya gıda E Savaş, V Uylaşer | 3 | 2007 |
| The effect of brand trust as extrinsic characteristics on young consumers’ product preferences: an experimental study G Aydin, AA Ar, APDED Savas European Scientific Journal 14 (25), 91, 2018 | 2 | 2018 |
| The Effects of Hydrocolloid and Emulsifier Usage on Chemical Composition and Sensory Quality of Turkish Cheese Dessert: Hosmerim E Savas Journal of Food Science and Engineering 1 (3), 207, 2011 | 2 | 2011 |
| Evaluation of physicochemical and sensorial quality of nonconventional olive-enriched snack with biopolymer barriers E Savaş, V Demir Journal of Food Processing and Preservation 2023, 2023 | 1 | 2023 |
| Küresel Bir Restoranda Servis Edilen Bitki Bazlı ve Et Bazlı Burgerlerin Tercih Edilebilirliklerinin Karşılaştırılması BZU KAYAALP, R BAKAN, E METİN, E SAVAŞ GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences …, 2023 | 1 | 2023 |
| Treatment of the olive beta-glycosidase bound superparamagnetic nanoparticles onto green table olives Ö Karaağaç, E Savaş, MY Kaya, SA Türkoğlu, H Köçkar, F Köçkar Wiley-Blackwell, 2015 | 1 | 2015 |
| Hıyar turşusu fermentasyonunda uygun sorbat ve benzoat miktarlarının araştırılması E Savaş PQDT-Global, 1999 | 1 | 1999 |
| Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis E Savaş, M Manav International Journal of Food Properties 26 (2), 2693-2715, 2023 | | 2023 |
| Taze marul dezenfeksiyonunda ozonlanmış su kullanımı E Savaş Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23 (1), 128-140, 2021 | | 2021 |
Gizem CatalkayaIstanbul Technical UniversityVerified email at itu.edu.tr
