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Nuralin L.
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Cited by
Cited by
Year
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC
L Nuralın, M Gürü
Food analytical methods, 1-13, 2022
252022
Extraction and quantification of some valuable flavonoids from pinecone of Pinus brutia via Soxhlet and Supercritical CO2 extraction: a comparison study
L Nuralın, M Gürü, S Çete
Chemical Papers 75, 5363-5373, 2021
102021
Optimisation of quercetin amount via response surface methodology for elaeagnus seeds by supercritical CO2 extraction method
L Nuralin, A Tosun, F Erol, F Akgun, M Gürü
Journal of the Faculty of Engineering and Architecture of Gazi University 32 (4), 2017
72017
A Novel Naphthylidene-diimine Chemosensor for Selective Colorimetric and Fluorometric Detection of Al3+ and CN Ions
Ö Güngör, L Nuralin
Journal of Fluorescence 34 (3), 1319-1342, 2024
52024
Investigation of ziziphus jujube seeds as a new source of taxifolin and silibinin with three different extraction methods
L Nuralın
Microchemical Journal 198, 110137, 2024
42024
A new novel series of vanillin-based hexaimine-Schiff bases: Synthesis, characterization and investigation of chromic and fluorescence properties
Ö Güngör, L Nuralin
Journal of Molecular Structure 1310, 138371, 2024
22024
Yağlı tohumlardan süperkritik karbon dioksit yöntemiyle ilaç etken bileşenlerinin özütlenmesi
L Nuralın
Gazi Üniversitesi, Kimya Mühendisliği, Ankara, 2018
22018
Süper kritik CO2 özütlemesi ile iğde çekirdeklerinden quercetin miktarının yüzey cevap metodu ile optimizasyonu
L Nuralın, A Tosun, F Erol, FB Akgün, M Gürü
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 32 (4), 1233-1242, 2017
22017
A new and highly efficient source of t-resveratrol: Cephalaria Syriaca (L.) Roem. & Schult.
L Nuralın, C Taşdemir
Food Chemistry 460, 140790, 2024
2024
Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis
L Nuralın
Black Sea Journal of Engineering and Science 7 (4), 9-10, 2024
2024
Boylu ardıç (Juniperus excelsa M. Bieb) meyvelerinde silibinin ve rutin bileşenlerinin deneysel tasarım metodu kullanılarak sokshlet özütleme şartlarının belirlenmesi
L Nuralın, M Gürü
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 36 (4), 1775-1784, 2021
2021
Kırmızı Kantaron Bitkisi Çiçeğinin Süperkritik Karbon Dioksit yöntemiyle özütlenmesi ve Bazı Flavonoid İçeriğinin Belirlenmesi
L Nuralın
SÜPERKRİTİK AKIŞKAN EKSTARKSİYONU İLE KARABUĞDAYIN (FAGOPYRUM ESCULENTUM MOENCH) ÖZÜTLENMESİ
L Nuralın, S Bayrak, A Tosun, M Gürü
Determination of UAE extraction yield of some bioactive phenolics in olive leaves with NADES liquids by HPLC-UV
L Nuralın
Evaluation of degreased and undegreased samples by SC-CO2 method for the production of high value-added keratin hydrolysate from sheep wool
L Nuralın
Soğuk sıkım yöntemi artığı olan çörek otu posalarının süperkritik CO2 ekstraksiyon ile maksimum yağ verimi noktasının optimizasyonu
L Nuralın
Chemical Characterisation of Juniper Berry and Determination of Promising Bioactive Compounds by Supercritical Co2 Extraction and Liquid Chromatography
L Nuralın, EM Himmetoğlu, C Taşdemir, M Gürü
Available at SSRN 4862874, 0
A New and Highly Efficient Source of T-Resveratrol: Cephalaria Syriaca
L Nuralın, C TAŞDEMİR
Available at SSRN 4814587, 0
Kontrollü hidrojen üretimi
L Nuralin
Fen Bilimleri Enstitüsü, 0
EXTRACTION OF QUERCETIN AND APIGENIN COMPOUNDS FROM JUNIPERUS EXCELSA (M. BIEB) BERRIES USING SUPERCRITICAL CARBON DIOXIDE
M Himmetoğlu, M GÜRÜ, L Nuralin
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