Determination of some quality criteria of cold storaged marinated anchovy under vacuum and modified atmosphere conditions U Günşen, A Özcan, A Aydın Turkish Journal of Fisheries and Aquatic Sciences 11 (2), 2011 | 59 | 2011 |
Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry F Cetinkaya, A Yibar, GE Soyutemiz, B Okutan, A Ozcan, MY Karaca Food Additives and Contaminants: Part B 5 (1), 45-49, 2012 | 57 | 2012 |
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad. U Gunsen, A Ozcan, A Aydin | 16 | 2010 |
Determination of erythromycin, spiramycin, tilmicosin and tylosin in animal feedingstuffs by liquid chromatography-tandem mass spectrometry. A Yibar, A Özcan, MY Karaca | 5 | 2014 |
Hayvansal gıdalarda antibiyotik kalıntıları A YAVUZ, A İsmail, A ÖZCAN, V ÇETİN Gıda ve Yem Bilimi Teknolojisi Dergisi, 8-15, 2020 | 4 | 2020 |
GÜNEY MARMARA BÖLGESİNDE SATIŞA SUNULAN HAYVAN YEMLERİNDEKİ ANTİBİYOTİK VE ANTİKOKSİDİOSTAT DÜZEYLERİNİN LC-MS/MS YÖNTEMİ İLE BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA A ÖZCAN, M KARACA, D BAYRAKTAR Gıda ve Yem Bilimi Teknolojisi Dergisi, 2014 | 3 | 2014 |
Tüketime sunulan et ürünlerinde hile amaçlı yabancı et türü varlığının PCR yöntemi ile belirlenmesi U Günşen, A Özcan, MY Karaca, M Kaygısız | 3 | 2009 |
Determination of the toxin profile of Venus gallina, Venus verrucosa and U Gunsen, A Aydinº, A Ozcanº Archiv für Lebensmittelhygiene 59 (6), 233-238, 2008 | 3 | 2008 |
Glüten Analizinde HPLC, LC-MS/MS Yöntemlerinin ELISA ile Karşılaştırılması A ÖZCAN, A İsmail, A YAVUZ, H YAVAŞ, E TOKAT, V ÇETİN Gıda ve Yem Bilimi Teknolojisi Dergisi, 30-54, 2020 | 1 | 2020 |
Bazı Karma Yemlerde Çeşitli Anabolik Steroitlerin Tespiti V ÇETİN, A ÖZCAN, A İsmail, A YAVUZ, N TURAN Gıda ve Yem Bilimi Teknolojisi Dergisi, 22-29, 2018 | 1 | 2018 |
Detection of presence of fraudulent meat in consumed some meat products by PCR technique. U Günșen, A Özcan, MY Karaca, M Kaygısız | 1 | 2009 |
Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts A Özcan, A Yıbar, D Kiraz, ÖK Ilıkkan Antonie van Leeuwenhoek 117 (1), 1-20, 2024 | | 2024 |
Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST) D Kiraz, A Özcan, A Yibar, E Dertli Archives of Microbiology 206 (3), 121, 2024 | | 2024 |
Histological and molecular evaluation of raw meatball products A Özcan Bursa Uludağ Üniversitesi, 2022 | | 2022 |
Histological and Molecular Evaluation of Raw Meatball Products T İlhan, A Özcan Journal of Research in Veterinary Medicine 41 (2), 112-116, 2022 | | 2022 |
KIRMIZI VE BEYAZ TAZE ETLERE ENJEKTE EDİLEN BAZI KİMYASAL MADDELERİN TESPİTİ ÜZERİNE BİR ARAŞTIRMA A ÖZCAN, MY KARACA, D BAYRAKTAR GIDA VE YEM, 1, 2014 | | 2014 |
The study of method validation of reference method by HPLC for determining the level of domoic acid (DA), amnesic shellfish poisoning (ASP) in shellfish. U Günșen, A Özcan, M Karaca | | 2010 |
Çift Kabuklu Yumuşakçalarda Domoik Asit Miktarının Belirlenmesinde Referans Metot Olan HPLC Yönteminin Validasyonu U Günşen, A Özcan, M Karaca Akademik Gıda 8 (4), 17-28, 2010 | | 2010 |
Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey U Günşen, A Aydın, A Özcan MH Schaper GMBH CO KG, 2008 | | 2008 |