| Effect of different stablizers on quality characteristics of the set-type yogurt E Macit, I Bakirci African Journal of Biotechnology 16 (46), 2142-2151, 2017 | 37 | 2017 |
| Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period A Yuvaşen, E Macit, E Dertli LWT 91, 406-413, 2018 | 26 | 2018 |
| Effect of different brine concentrations and ripening period on some quality properties of Turkish white pickled cheese I Bakirci, A Kavaz, E Macit African Journal of Biotechnology 10 (56), 11925-11931, 2011 | 14 | 2011 |
| Effects of some stabilizers on the textural properties of yogurt E Macit, MM Karaoğlu, İ BAKIRCI Alinteri Journal of Agriculture Science 34 (1), 15-20, 2019 | 8 | 2019 |
| Dondurma üretiminde bazı baharat uçucu yağlarının kullanım olanakları E Macit, A Çağlar, İ BAKIRCI Alinteri Journal of Agriculture Science 32 (2), 63-68, 2017 | 5 | 2017 |
| The possibilities of using some spice essential oils in ice cream production E Macit, A Çağlar, A BAKIRCI Alinteri Journal of Agriculture Sciences 32 (2), 2017 | 5 | 2017 |
| Some pathogenic bacteria isolated and identified from traditionally produced turkish white cheese E Macit Black Sea Journal of Agriculture 6 (2), 190-196, 2023 | 1 | 2023 |
| Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region E Macit Journal of Agricultural Production 5 (1), 24-29, 2024 | | 2024 |
| The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese E Macit, N Yücel, E Dertli Brazilian Journal of Microbiology 54 (3), 2227-2241, 2023 | | 2023 |
| Türkiye's Whey Cheeses E Macit Black Sea Journal of Agriculture 6 (1), 74-86, 2023 | | 2023 |
| Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period E Macit, E Dertli Lebensmittel-Wissenschaft+[ie und] Technologie 91 (2), 2018 | | 2018 |
| Erzurum ve Yöresinde Üretilip Tüketilen Civil Peynirin Yapılışı ve Çeşitli Nitelikleri İ BAKIRCI, AKA VAZ, E MACİT | | |
| Some Physical, Chemical, Sensory Properties, Mineral Substances, and Heavy Metal Contents of Moldy Cheese Produced in Bayburt and the Surrounding Area E MACİT Black Sea Journal of Agriculture 7 (1), 39-44, 0 | | |
