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Neda YOUSEFIRAD SALEKİ
Neda YOUSEFIRAD SALEKİ
Verified email at medipol.edu.tr
Title
Cited by
Cited by
Year
Vegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye
H Hizli-Guldemir, N Saleki, FE Sezer, H Yoldas-Ilktac, C Akman, G Ersoy, ...
International Journal of Environmental Health Research 33 (11), 1168-1179, 2023
42023
Metabolic risks and prognosis of COVID-19: are dietary patterns important?
H Bakırhan, FÖ Arpa, H Uğur, M Pehlivan, N Saleki, T Çelik
Nutrition & Food Science 53 (4), 752-768, 2022
42022
Diet, Sleep and Depression: Does Adherence to the Mediterranean Diet Matter?
H Bakırhan, M Pehlivan, F Özyürek, V Özkaya, N Yousefirad
Journal of Turkish Sleep Medicine 9, 172-179, 2022
42022
The evaluation of menus’ adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory
N Saleki, SB Kulaksiz, F Arslan, M Guney Coskun
Nutrition & Food Science 53 (8), 1293-1303, 2023
32023
Water and beverage consumption habits of adults in Turkey by gender and BMI: a cross-sectional survey
M Pehlivan, N Saleki, FE Sezer, F Özyürek, B Delice, H Hızlı Güldemir
International Journal of Environmental Health Research, 2023
22023
Lifestyle Behaviour Changes and Adherence to the Mediterranean Diet during the COVID-19 Pandemic: A Cross-Sectional Study from Turkey
N YOUSEFİRAD, FE SEZER, M PEHLİVAN, F ÖZYÜREK, H BAKIRHAN, ...
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi 2 (3), 624-638, 2022
22022
The Mediterranean Diet's Role and Sustainability in Healthy Nutrition
N Saleki, G Deniz
Artuklu International Journal of Health Sciences 2 (2), 18 - 22, 2022
22022
Yüksek protein diyeti alan sıçanlarda antioksidan ve inflamasyon biyobelirteçleri ile obezite gelişimi arasındaki ilişkinin nesillere bağlı değişiminin incelenmesi
N Yousefirad
İstanbul Medipol Üniversitesi Sağlık Bilimleri Enstitüsü, 2020
22020
The effects of beta amyloid peptide 1-42 on isolated rat hearts and ileum smooth muscle
N Yousefirad, Z Kaygisiz, Y Aydin
Pharmacology 98 (5-6), 261-266, 2016
22016
Diet quality and snack preferences of Turkish adolescents in private and public schools
FE Sezer, İ Alpat Yavaş, N Saleki, H Bakırhan, M Pehlivan
Frontiers in Public Health 12, 1365355, 2024
12024
Analysis of housewives’ knowledge levels and behaviors toward food waste and sustainable nutrition
M Türk, N YOUSEFİRAD SALEKİ
International Journal of Agriculture Environment and Food Sciences 7 (1), 21-28, 2023
12023
Consumption and preferences of fruits and vegetables in Turkish adults
HH Güldemir, N Yousefirad, C Akman, FE Sezer, HY Ilktac, ...
Proceedings of the Nutrition Society 79 (OCE2), E604, 2020
12020
Legumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study
H Hizli-Guldemir, FE Sezer, M Pehlivan, F Özyürek-Arpa, N Saleki, ...
Proceedings 91 (1), 234, 2024
2024
COVID-19 Pandemisi Sürecinde Üniversite Öğrencilerinin Kafein Tüketim Alışkanlıkları
H Uğur, NY Saleki, SN Tanyıldız, H Yıldırım, BK Ölmez, G Külçe
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi 3 (3), 346-355, 2023
2023
Evaluation of psychosocial status and nutritional awareness in municipal employees during the coronavirus disease 2019 outbreak: A cross-sectional study
B Delice, N Saleki, M Pehlivan, FE Sezer, H Bakırhan, V Özkaya
Nutrition and Health, 02601060221138897, 2022
2022
Diyet, Uyku ve Depresyon: Akdeniz Diyetine Uyum Önemli mi?
H Bakırhan, M Pehlivan, F Özyürek, V Özkaya, N Yousefirad
Türk Uyku Tıbbı Dergisi, 2022
2022
Lifestyle Behavior Changes and Adherence to the Mediterranean Diet During the COVID-19 Pandemic: A Cross-Sectional Study from Turkey COVID-19 Pandemisi Sürecindeki Yaşam Tarzı …
N SALEKİ, FE SEZER, M PEHLİVAN, F ÖZYÜREK, H BAKIRHAN, ...
Journal of Health Sciences 2 (3), 624-638, 2022
2022
Vejetaryen Diyetlerin Beslenme Boyutları
A GÜL KOYUNCU, İ ÖZTÜRK, E YILMAZ AKYÜZ, B GÜNEŞLİOL, ...
tym Tıbbi Yayınlar Merkezi, 2021
2021
Pediatrik beslenme
N YOUSEFİRAD
pediatrik beslenme, karaciğer hastalıkları, Çeviri Editörü Binnur Okan Bakır …, 2021
2021
Anti-İnflamatuar Diyet: Sporcu Sağlığı ve Performansı
N YOUSEFİRADa
1. Baskı. Ankara: Türkiye Klinikleri 1, p.73-8., 2020
2020
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