Takip et
Arda OZTURKCAN (ORCID:0000-0001-7982-6988)
Arda OZTURKCAN (ORCID:0000-0001-7982-6988)
gelisim.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Decolorization of textile basic dye in aqueous solution by ozone
K Turhan, I Durukan, SA Ozturkcan, Z Turgut
Dyes and Pigments 92 (3), 897-901, 2012
2862012
Decolorization and degradation of reactive dye in aqueous solution by ozonation in a semi-batch bubble column reactor
K Turhan, SA Ozturkcan
Water, Air, & Soil Pollution 224, 1-13, 2013
782013
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
HM Bayram, SA Ozturkcan
Journal of Functional Foods 75, 104252, 2020
642020
Yaygın Olarak Kullanılan Antimikrobiyal Gıda Katkı Maddeleri ile İlgili Genel Bir Değerlendirme
A ÖZTÜRKCAN, A Sıla
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 1-17, 2017
322017
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
HM Bayram, FM Majoo, A Ozturkcan
Clinical Nutrition ESPEN 44, 1-14, 2021
272021
Sporcularda ergojenik destekler
HM Bayram, SA Öztürkcan
Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2020
222020
Protective properties of five newly synthesized cyclic compounds against sodium azide and N-methyl-N′-nitro-N-nitrosoguanidine genotoxicity
K Turhan, SA Ozturkcan, Z Turgut, M Karadayi, M Gulluce
Toxicology and Industrial Health 28 (7), 605-613, 2012
212012
Ultrasound-assisted rapid synthesis of β-aminoketones with direct-type catalytic Mannich reaction using bismuth (III) triflate in aqueous media at room temperature
S Ozturkcan, K Turhan, Z Turgut
Chemical Papers 66 (1), 61-66, 2012
202012
Antigenotoxic properties of two newly synthesized β‐aminoketones against N‐methyl‐N′‐nitro‐N‐nitrosoguanidine and 9‐aminoacridine‐induced mutagenesis
SA Ozturkcan, K Turhan, Z Turgut, M Karadayi, M Gulluce
Journal of Biochemical and Molecular Toxicology 26 (7), 258-263, 2012
152012
Synthesis and characterizations of new 1, 3-oxazine derivatives
SA Ozturkcan, K Turhan, Z Turgut
J Chem Soc Pak 33 (6), 939, 2011
142011
Intake and risk assessment of nine priority food additives in Turkish adults
HM Bayram, A Ozturkcan
Journal of food composition and analysis 114, 104710, 2022
132022
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
HM Bayram, A Ozturkcan
Clinical Nutrition ESPEN 49, 442-448, 2022
132022
Ultrasonic synthesis, characterization of β-aminoketones by bismuth (III) triflate and determination of antigenotoxic properties
SA Ozturkcan, K Turhan, Z Turgut, M Karadayi, M Gulluce
Toxicology and Industrial Health 31 (10), 911-919, 2015
122015
Monosodium glutamate: review on preclinical and clinical reports
HM Bayram, HF Akgöz, Ö Kızıldemir, SA Öztürkcan
Biointerface Research in Applied Chemistry, 2023
102023
One-pot synthesis of indenonaphthopyrans catalyzed by copper (II) triflate: a comparative study of reflux and ultrasound methods
K Turhan, A Ozturkcan, M Uluer, Z Turgut
Acta Chimica Slovenica 61 (3), 623-628, 2014
102014
Genotoxic and antigenotoxic assessment of four newly synthesized dihydropyridine derivatives
K Turhan, SA Ozturkcan, Z Turgut, M Karadayi, A Aslan, M Gulluce
Toxicology and Industrial Health 30 (3), 275-283, 2014
92014
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
HM Bayram, A Ozturkcan
Journal of Food Composition and Analysis 102, 104078, 2021
82021
Ultrasound-assisted rapid one-pot synthesis, characterization and electrical properties of a β-aminoketone with a ferrocenyl moiety
B Keskin, SA Öztürkcan, A Altındal
Polyhedron 69, 135-140, 2014
72014
Triflates promoted one-pot synthesis of functionalized unsymmetrical new dihydro-1H-indeno [1, 2-b] pyridines through Hantzsch reaction under ultrasonic irradiation
K Turhan, SA Ozturkcan, Z Turgut
J. Chem. Soc. Pak 34 (1), 94, 2012
72012
Consumers’ opinions, use of food labels and knowledge of food additives
HM Bayram, A Ozturkcan
Nutrition & Food Science 53 (2), 474-485, 2023
62023
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20