| Collagen and gelatin D Liu, M Nikoo, G Boran, P Zhou, JM Regenstein Annual review of food science and technology 6, 527-557, 2015 | 531 | 2015 |
| Changes in the quality of fish oils due to storage temperature and time G Boran, H Karaçam, M Boran Food chemistry 98 (4), 693-698, 2006 | 289 | 2006 |
| Fish gelatin G Boran, JM Regenstein Advances in food and nutrition research 60, 119-143, 2010 | 179 | 2010 |
| Seasonal changes in proximate composition of some fish species from the Black Sea G Boran, H Karaçam Turkish Journal of Fisheries and Aquatic Sciences 11 (1), 2011 | 155 | 2011 |
| Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources G Boran, SJ Mulvaney, JM Regenstein Journal of food science 75 (8), E565-E571, 2010 | 115 | 2010 |
| Optimization of gelatin extraction from silver carp skin G Boran, JM Regenstein Journal of food science 74 (8), E432-E441, 2009 | 98 | 2009 |
| Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins ETA Tümerkan, Ü Cansu, G Boran, J Mac Regenstein, F Özoğul Food Chemistry 287, 273-279, 2019 | 86 | 2019 |
| Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants A Baştürk, MM Ceylan, M Çavuş, G Boran, I Javidipour Lwt 89, 358-364, 2018 | 69 | 2018 |
| Bir Gida Katkisi Olarak Jelatin: Yapisi, Özellikleri, Üretimi, Kullanimi ve Kalitesi G Boran Gıda 36 (2), 97-104, 2011 | 62 | 2011 |
| Effects of carboxyl methyl cellulose and edible cow gelatin on physico-chemical, textural and sensory properties of yoghurt. S Andiç, G Boran, Y Tunçtürk International Journal of Agriculture & Biology 15 (2), 2013 | 49 | 2013 |
| Storage properties of refrigerated whiting mince after mincing by three different methods S Köse, M Boran, G Boran Food chemistry 99 (1), 129-135, 2006 | 49 | 2006 |
| Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil G Boran, M Boran, H KaraCAm Journal of Food Quality 31 (4), 503-513, 2008 | 36 | 2008 |
| Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gels G Boran, HT Lawless, JM Regenstein Journal of Food Science 75 (9), S469-S476, 2010 | 35 | 2010 |
| The effect of mincing method on the quality of refrigerated whiting burgers S Köse, MO Balaban, M Boran, G Boran International journal of food science & technology 44 (8), 1649-1660, 2009 | 33 | 2009 |
| Optimization of a multi-step procedure for isolation of chicken bone collagen Ü Cansu, G Boran Korean Journal for Food Science of Animal Resources 35 (4), 431, 2015 | 28 | 2015 |
| The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel YÇ Sezer, M Bulut, G Boran, D Alwazeer Journal of Food Composition and Analysis 112, 104688, 2022 | 26 | 2022 |
| Changes in volatile compounds of cheese S Andiç, Y Tunçtürk, G Boran Processing and impact on active components in food, 231-239, 2015 | 21 | 2015 |
| Milk proteins: Functionality and use in food industry S Andiç, G Boran Functional polymers in food science: From Technology to Biology, 159-180, 2015 | 18 | 2015 |
| Synthesis and characterization of 2‐hydroxyethylmethacrylate/2‐(3‐indol‐yl)ethylmethacrylamide‐based novel hydrogels as drug carrier with in vitro antibacterial … P Ilgin, O Selcuk Zorer, O Ozay, G Boran Journal of Applied Polymer Science 134 (47), 45550, 2017 | 15 | 2017 |
| Comparative effects of fish and cow gelatins and locust bean gum on chemical, textural, and sensory properties of yogurt ED Pancar, S Andiç, G Boran Journal of aquatic food product technology 25 (6), 843-853, 2016 | 15 | 2016 |
