| Halal tourism: conceptual and practical challenges E Boğan, M Sarıışık Journal of Islamic Marketing 10 (1), 87-96, 2019 | 247 | 2019 |
| The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia M Battour, F Hakimian, M Ismail, E Boğan Journal of Islamic Marketing 9 (4), 823-840, 2018 | 191 | 2018 |
| Residents' perceptions of hotels' corporate social responsibility initiatives and its impact on residents' sentiments to community and support for additional tourism development D Gursoy, E Boğan, BB Dedeoğlu, C Çalışkan Journal of Hospitality and Tourism Management 39, 117-128, 2019 | 139 | 2019 |
| The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government BB Dedeoğlu, E Boğan International Journal of Hospitality Management 95, 102905, 2021 | 126 | 2021 |
| Helâl turizmin kavramsal çerçevesi ve Türkiye’deki uygulamalar üzerine bir değerlendirme E Boğan, O Batman, M Sarıışık 3rd International Congress of Tourism & Management Researches 1, 13, 2016 | 100 | 2016 |
| Yerel halkin turizm faaliyetine yönelik görüş ve algilamalarinin belirlenmesi üzerine alanya’da bir araştirma E Boğan, M SARIIŞIK Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 12 (2 …, 2016 | 85 | 2016 |
| Hotel employees' corporate social responsibility perception and organizational citizenship behavior: Perceived external prestige and pride in organization as serial mediators E Boğan, BB Dedeoğlu Corporate Social Responsibility and Environmental Management 27 (5), 2342-2353, 2020 | 66 | 2020 |
| The effects of perceived behavioral integrity of supervisors on employee outcomes: Moderating effects of tenure E Boğan, BB Dedeoğlu Journal of Hospitality Marketing & Management 26 (5), 511-531, 2017 | 60 | 2017 |
| The impact of burnout on organizational commitment: A study of public sector employees in Turkey M Sarisik, E Bogan, B Zengin, BB Dedeoglu Journal of global business insights 4 (2), 106-118, 2019 | 53 | 2019 |
| Exploring the predictors of prospective employees' job pursuit intention in Muslim-friendly hotels E Boğan, BB Dedeoğlu, O Batman, R Yıldırgan Tourism Management Perspectives 34, 100663, 2020 | 47 | 2020 |
| The influence of corporate social responsibility in hospitality establishments on students’ level of commitment and intention to recommend E Boğan, BB Dedeoğlu Journal of Hospitality, Leisure, Sport & Tourism Education 25, 100205, 2019 | 41 | 2019 |
| The effects of hotel employees’ CSR perceptions on trust in organization: Moderating role of employees’ self-experienced CSR perceptions E Boğan, BB Dedeoğlu Journal of Hospitality and Tourism Insights 2 (4), 391-408, 2019 | 39 | 2019 |
| Halal tourism: The practices of halal hotels in Alanya, Turkey E Boğan Journal of Tourism & Gastronomy Studies 8 (1), 29-42, 2020 | 37 | 2020 |
| Perceived corporate social responsibility and job satisfaction: The mediator role of organizational identification E Boğan, O Türkay, BB Dedeoğlu International Journal of Business and Management Studies 10 (2), 2018 | 34 | 2018 |
| Organization-related determinants of employees’ CSR motive attributions and affective commitment in hospitality companies E Boğan, M Sarıışık Journal of Hospitality and Tourism Management 45, 58-66, 2020 | 32 | 2020 |
| Turizm yazınında kurumsal sosyal sorumluluk: Türkiye’de yapılan çalışmaların bibliyometrik analizi E BOĞAN, C ÇALIŞKAN, BB DEDEOĞLU Turizm Akademik Dergisi 5 (2), 47-62, 2018 | 30 | 2018 |
| The effect of residents’ perception of hotel social responsibility on overall attitude toward tourism E Boğan, BB Dedeoğlu, S Balikçioğlu Dedeoğlu Tourism Review 76 (5), 1104-1122, 2021 | 29 | 2021 |
| AI-enabled technologies to assist Muslim tourists in Halal-friendly tourism M Battour, K Mady, M Salaheldeen, M Elsotouhy, I Elbendary, E Boğan Journal of Islamic Marketing 14 (5), 1291-1309, 2023 | 28 | 2023 |
| Türk mutfağının gelişim sürecine genel bakış Ç Sabbağ, E Boğan Ulusal gastronomi ve Türk mutfağı (tarihçe, hammadde, ritüeller, özgün …, 2019 | 15 | 2019 |
| COVID-19 and the hospitality and tourism industry: A research companion D Gursoy, M Sarıışık, R Nunkoo, E Boğan Edward Elgar Publishing, 2021 | 14 | 2021 |
Bekir Bora DedeoğluNevsehir Hacı Bektas Veli University; Nevsehir HBV University; Nevsehir Universitynevsehir.edu.tr üzerinde doğrulanmış e-posta adresine sahip
