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atiye değirmenci
atiye değirmenci
Karadeniz Teknik Üniversitesi'nde Öğretim Görevlisi
Verified email at ktu.edu.tr
Title
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Cited by
Year
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
GM Turkut, A Degirmenci, O Yildiz, Z Can, S Cavrar, F Yaylaci Karahalil, ...
Journal of Food Measurement and Characterization 12, 2358-2365, 2018
302018
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
O Yildiz, H Gurkan, D Sahingil, A Degirmenci, M Er Kemal, S Kolayli, ...
European Food Research and Technology 248 (8), 2145-2155, 2022
252022
Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity
A Degirmenci, Z Can, GM Boyraci, O Yildiz, E Asadov, S Kolayli
Journal of Apicultural Research 59 (4), 390-397, 2020
152020
Evaluating bioactivity and bioaccessibility properties of Turkish propolis extracts prepared with various solvents
GM TURKUT, ER Mehtap, A DEGIRMENCI
Journal of Apitherapy and Nature 2 (1), 7-11, 2019
152019
Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
S Ersus Bilek, A Değirmenci, İ Tekin, FM Yılmaz
Journal of Food Measurement and Characterization 13, 2218-2229, 2019
142019
Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase
S Abidar, O Yildiz, A Degirmenci, A Amakran, M El Maadoudi, M Nhiri
Journal of food biochemistry 43 (11), e13009, 2019
132019
Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri
A GÜRGEN, A DEĞİRMENCİ, S YILDIZ
Journal of the Institute of Science and Technology 9 (1), 302-309, 2019
42019
A preliminary study on the physicochemical, microbiological and sensory characteristics of purslane and/or cayenne pepper added drinking yogurt, a traditional Anatolian beverage
A DEĞİRMENCİ, MER KEMAL, GM BOYRACI, M KEMAL, O YILDIZ
Karadeniz Fen Bilimleri Dergisi 11 (2), 486-495, 2021
32021
Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
A DEGIRMENCI, ER Mehtap, GM TURKUT, G OKUMUS
Journal of Apitherapy and Nature 1 (1), 20-27, 2018
12018
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
A Degirmenci, O Yildiz, GM Boyraci, ME Kemal, O Simsek
Food & Function, 2024
2024
Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on …
C Kiliç, A Gürgen, S Yildiz, Z Can, A Değirmenci
Maderas: Ciencia y tecnología 26 (1), 2, 2024
2024
PROPOLİS VE ARI SÜTÜ İÇEREN CİLT KREMİ: ANTİOKSİDAN, ANTİ-HYALÜRONİDAZ VE ANTİMİKROBİYAL AKTİVİTELERİN DEĞERLENDİRMESİ
GM BOYRACI, A DEĞİRMENCİ, O YILDIZ, ZB ÇELEBİ
Uludağ Arıcılık Dergisi 23 (2), 224-238, 2023
2023
Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract Propolis Özütü Kullanılarak Antioksidan Bakımından Zenginleştirilmiş Jöle Tipi Şekerleme …
GM BOYRACI, A DEĞİRMENCİ, O YILDIZ
PROCEEDING BOOK, 97, 2023
2023
In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols Arı Ürünlerinde In Vitro Sindirim Modelleri: Polifenollerin Biyoerişilebilirliği
A DEGIRMENCI, GM BOYRACI, O YILDIZ
PROCEEDING BOOK, 108, 2023
2023
Floral authentication of some monofloral honeys based on volatile
O Yildiz, H Gurkan, D Sahingil, A Degirmenci, ME Kemal, S Kolayli, ...
2022
A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC.
A DEĞİRMENCİ, U Alper, Ö SARAL
Journal of Apitherapy and Nature 3 (1), 32-36, 2020
2020
Sensory analyzes of some wild and cultivated mushroom pickles.
A Gürgen, A Değirmenci, S Yildiz
Journal of the Institute of Science and Technology 9 (1), 302-309, 2019
2019
Domateste Bulunan Enzimlerin Önemi ve Isıl/Isıl Olmayan Teknolojilerle İnaktivasyonu
SE Bilek, A Yayğaz
Akademik Gıda 12 (4), 58-67, 2014
2014
Assessment of Antihyaluronidase Activity of Skin Cream Containing Propolis And Royal Jelly
G Boyracı, A Değirmenci, O Yıldız
A New Approach to Skin Rejuvenation Effect with Honey Bee Silk Skin Cream
G Boyracı, A Değirmenci, O Yıldız
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