| Budget and midrange hotel managers’ perceptions of and responses to Airbnb: evidence from Istanbul Z Alrawadieh, D Guttentag, M Aydogan Cifci, G Cetin International Journal of Contemporary Hospitality Management 32 (2), 588-604, 2020 | 65 | 2020 |
| Coping with reintermediation: the case of SMHEs G Cetin, M Aydogan Cifci, F Istanbullu Dincer, M Fuchs Information Technology & Tourism 16, 375-392, 2016 | 40 | 2016 |
| Refugee crisis (RC) after the Arab Spring (AS) and its impacts on Turkish tourism industry: The case of Istanbul Fİ Dinçer, E Karayılan, MA Çifçi Journal of Tourismology 3 (1), 2-13, 2017 | 19 | 2017 |
| Woman labour force in tourism industry in Turkey: Opportunities and barriers O AKOVA, SM ERTUÄžRAL Eurasian Academy of Sciences Social Sciences Journal, 379-395, 2016 | 18 | 2016 |
| Characteristics of crises resilient organizations in the hospitality and tourism industry M Aydogan, J de Esteban Curiel, A Antonovica, G Cetin International Journal of Contemporary Hospitality Management 36 (4), 1432-1453, 2024 | 15 | 2024 |
| Turizmde markalaşma Ş Demirkol, E Karayılan İstanbul: Değişim Yayınları, 2016 | 14 | 2016 |
| Green innovation practices in hotel enterprises FI Dincer, O Akova, MS Ertugral, MA Cifci Eurasian Social Sciences Journal 1, 58-73, 2017 | 8 | 2017 |
| Marketing tourism experiences MA Cifci, G Cetin, FI Dincer The Routledge handbook of destination marketing, 49-59, 2018 | 7 | 2018 |
| Türkiye’deki İlk Cittaslow Dostu İşletme Olan" Yedi Bilgeler" e Yönelik EYorumların Değerlendirilmesi Fİ Dinçer, Ö Taşkıran, MA Çifçi Türk Turizm Araştırmaları Dergisi 2 (2), 1-9, 2018 | 6 | 2018 |
| Türkiye’de turizm sektöründe kadın istihdamı: imkanlar ve engeller F İstanbullu Dinçer, O Akova, S Muğan Ertuğrul, M Aydoğan Çiftçi Eurasian Academy of Sciences Social Sciences Journal 1, 379-395, 2016 | 6 | 2016 |
| Turizm endüstrisinde blogların gücü ve turist rehberleri açısından bir değerlendirme MZ Dinçer, TF Çakmak, MA Çifçi Türk Turizm Araştırmaları Dergisi 3 (1), 34-46, 2019 | 5 | 2019 |
| 33. Sharing photos of food traveler experiences: a case study of foodstagramming S Goktepe, MA Cifci, M Altug Handbook on Tourism and Social Media, 437, 2022 | 3 | 2022 |
| The impact of health crisis on sports consumption–A longitudinal study A Adá-Lameiras, A Antonovica, J de Esteban Curiel, M Aydogan Journal of Retailing and Consumer Services 77, 103656, 2024 | 1 | 2024 |
| Exploring the Ideal Golf Destination G Cetin, S Goktepe 한국관광학회 국제학술발표대회집 92, 1081-1082, 2022 | | 2022 |
| UNRAVELING AIRBNB GROWTH IN A MATURING CULTURAL DESTINATION Z Alrawadieh, MA Cifci, FI Dincer, MZ Dincer, D Demirdelen 9th ADVANCES IN HOSPITALITY AND TOURISM MARKETING AND MANAGEMENT CONFERENCE …, 2019 | | 2019 |
| Budget hotels’ response to the airbnb growth: Evidence from an urban destination Z Alrawadieh, MA Cifci, G Cetin Proceedings Book, 176, 2018 | | 2018 |
| Ortaöğretim Turizm Eğitimi Kapsamında Yiyecek ve İçecek Beceri Eğitimi Sürecinde Koordinatör Öğretmenin Sorunları Fİ DİNÇER, MA ÇİFÇİ, O ÇİFTÇİ Journal of Tourism & Gastronomy Studies 6 (Special Issue 3), 342-358, 2018 | | 2018 |
| Reintermediation for Small and Medium Hospitality Enterprises M Aydogan Cifci, C Gurel, FI Dincer, M Fuchs 7th International Interdisciplinary Business-Economics Advancement …, 2017 | | 2017 |
| GELİŞMEKTE OLAN ÜLKELERDE MEDİKAL TURİZM: TÜRKİYE'NİN TAYLAND, MALEZYA VE HİNDİSTAN'A GÖRE POTANSİYELİNİN DEĞERLENDİRİLMESİ. MZ DİNÇER, M AYDOĞAN ÇİFÇİ, E KARAYILAN Cumhuriyet Üniversitesi Fen-Edebiyat Fakültesi Sosyal Bilimler Dergisi 40 (1), 2016 | | 2016 |
| The Covid-19 Pandemic Global Risks and Uncertainties M Aydogan, S Göktepe | | |
