Probiotic properties of lactobacilli species isolated from children's feces S Tulumoglu, ZN Yuksekdag, Y Beyatli, O Simsek, B Cinar, E Yaşar Anaerobe 24, 36-42, 2013 | 140 | 2013 |
Isolating lactic starter cultures with antimicrobial activity for sourdough processes Ö Şimşek, AH Çon, Ş Tulumogˇlu Food Control 17 (4), 263-270, 2006 | 124 | 2006 |
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese Ş Tulumoğlu, Hİ Kaya, Ö Şimşek Anaerobe 30, 120-125, 2014 | 102 | 2014 |
Innovative approaches to nisin production B Özel, Ö Şimşek, M Akçelik, PEJ Saris Applied microbiology and biotechnology 102, 6299-6307, 2018 | 83 | 2018 |
MarT Activates Expression of the MisL Autotransporter Protein of Salmonella enterica Serotype Typhimurium C Tükel, M Akçelik, MF de Jong, O Simsek, RM Tsolis, AJ Bäumler Journal of bacteriology 189 (10), 3922-3926, 2007 | 71 | 2007 |
Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables N Karasu, Ö Şimşek, AH Çon Annals of microbiology 60, 227-234, 2010 | 57 | 2010 |
The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food I Çelik, F Işik, Ö Şimşek, O Gürsoy Czech Journal of Food Sciences, 2005 | 52 | 2005 |
Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains Ö Şimşek, AH Çon, N Akkoç, PEJ Saris, M Akçelik Journal of Industrial Microbiology and Biotechnology 36 (4), 481, 2009 | 41* | 2009 |
Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale Ö Şimşek, S Özel, AH Çon Food Science and Biotechnology 26, 181-187, 2017 | 36 | 2017 |
Characterization of a 4, 6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles H İspirli, Ö Şimşek, C Skory, O Sağdıç, E Dertli International journal of biological macromolecules 124, 1213-1219, 2019 | 30 | 2019 |
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana D Zehir Şentürk, E Dertli, H Erten, Ö Şimşek Food science and biotechnology 29, 121-129, 2020 | 29 | 2020 |
The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation N Özdemir, G Yazıcı, Ö Şimşek, SG Özkal, AH Çon Food bioscience 26, 30-37, 2018 | 29 | 2018 |
Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum T Yılmaz, Ö Şimşek Molecules 25 (14), 3293, 2020 | 28 | 2020 |
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties H Ergezer, H Kaya, Ö Simsek Czech Journal of Food Sciences 36 (2), 2018 | 28 | 2018 |
In vitro characterization of probiotic properties ofPediococcus pentosaceus BH105 isolated from human faeces B Uymaz, Ö Şimşek, N Akkoç, H Ataoğlu, M Akçelik Annals of microbiology 59, 485-491, 2009 | 28 | 2009 |
Diversity and stability of yeast species during the fermentation of tarhana S Özel, S Sabanoğlu, AH Çon, Ö Şimşek Food Biotechnology 29 (1), 117-129, 2015 | 23 | 2015 |
Cationized natural dyeing of cotton fabrics with corn poppy (Papaver rhoeas) and investigation of antibacterial activity G Gedik, A Yavas, O Avinc, Ö Simsek Asian Journal of Chemistry 25 (15), 2013 | 22 | 2013 |
Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk HI Kaya, O Simsek Lwt 115, 108464, 2019 | 20 | 2019 |
Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation HI Kaya, Ö Şimşek Microorganisms 8 (7), 1083, 2020 | 18 | 2020 |
Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain Ö Şimşek, S Sabanoğlu, AH Çon, N Karasu, M Akçelik, PEJ Saris Applied microbiology and biotechnology 97, 4577-4587, 2013 | 17 | 2013 |