Takip et
Ömer Şimşek
Ömer Şimşek
Prof.Dr.
yildiz.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Probiotic properties of lactobacilli species isolated from children's feces
S Tulumoglu, ZN Yuksekdag, Y Beyatli, O Simsek, B Cinar, E Yaşar
Anaerobe 24, 36-42, 2013
1402013
Isolating lactic starter cultures with antimicrobial activity for sourdough processes
Ö Şimşek, AH Çon, Ş Tulumogˇlu
Food Control 17 (4), 263-270, 2006
1242006
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese
Ş Tulumoğlu, Hİ Kaya, Ö Şimşek
Anaerobe 30, 120-125, 2014
1022014
Innovative approaches to nisin production
B Özel, Ö Şimşek, M Akçelik, PEJ Saris
Applied microbiology and biotechnology 102, 6299-6307, 2018
832018
MarT Activates Expression of the MisL Autotransporter Protein of Salmonella enterica Serotype Typhimurium
C Tükel, M Akçelik, MF de Jong, O Simsek, RM Tsolis, AJ Bäumler
Journal of bacteriology 189 (10), 3922-3926, 2007
712007
Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables
N Karasu, Ö Şimşek, AH Çon
Annals of microbiology 60, 227-234, 2010
572010
The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food
I Çelik, F Işik, Ö Şimşek, O Gürsoy
Czech Journal of Food Sciences, 2005
522005
Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains
Ö Şimşek, AH Çon, N Akkoç, PEJ Saris, M Akçelik
Journal of Industrial Microbiology and Biotechnology 36 (4), 481, 2009
41*2009
Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale
Ö Şimşek, S Özel, AH Çon
Food Science and Biotechnology 26, 181-187, 2017
362017
Characterization of a 4, 6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles
H İspirli, Ö Şimşek, C Skory, O Sağdıç, E Dertli
International journal of biological macromolecules 124, 1213-1219, 2019
302019
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
D Zehir Şentürk, E Dertli, H Erten, Ö Şimşek
Food science and biotechnology 29, 121-129, 2020
292020
The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation
N Özdemir, G Yazıcı, Ö Şimşek, SG Özkal, AH Çon
Food bioscience 26, 30-37, 2018
292018
Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum
T Yılmaz, Ö Şimşek
Molecules 25 (14), 3293, 2020
282020
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
H Ergezer, H Kaya, Ö Simsek
Czech Journal of Food Sciences 36 (2), 2018
282018
In vitro characterization of probiotic properties ofPediococcus pentosaceus BH105 isolated from human faeces
B Uymaz, Ö Şimşek, N Akkoç, H Ataoğlu, M Akçelik
Annals of microbiology 59, 485-491, 2009
282009
Diversity and stability of yeast species during the fermentation of tarhana
S Özel, S Sabanoğlu, AH Çon, Ö Şimşek
Food Biotechnology 29 (1), 117-129, 2015
232015
Cationized natural dyeing of cotton fabrics with corn poppy (Papaver rhoeas) and investigation of antibacterial activity
G Gedik, A Yavas, O Avinc, Ö Simsek
Asian Journal of Chemistry 25 (15), 2013
222013
Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk
HI Kaya, O Simsek
Lwt 115, 108464, 2019
202019
Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation
HI Kaya, Ö Şimşek
Microorganisms 8 (7), 1083, 2020
182020
Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain
Ö Şimşek, S Sabanoğlu, AH Çon, N Karasu, M Akçelik, PEJ Saris
Applied microbiology and biotechnology 97, 4577-4587, 2013
172013
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20