| Use of Lawesson's reagent in organic syntheses T Ozturk, E Ertas, O Mert Chemical reviews 107 (11), 5210-5278, 2007 | 525 | 2007 |
| A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper E Ertaş, H Özer, C Alasalvar Food Chemistry 105 (2), 756-760, 2007 | 231 | 2007 |
| A Berzelius Reagent, Phosphorus Decasulfide (P4S10), in Organic Syntheses T Ozturk, E Ertas, O Mert Chemical reviews 110 (6), 3419-3478, 2010 | 213 | 2010 |
| Dithienothiophenes T Ozturk, E Ertas, O Mert Tetrahedron 61 (47), 11055-11077, 2005 | 119 | 2005 |
| Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions S Saklar, E Ertas, IS Ozdemir, B Karadeniz Journal of food science and technology 52 (10), 6639-6646, 2015 | 114 | 2015 |
| Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development F Seyhan, G Ozay, S Saklar, E Ertaş, G Satır, C Alasalvar Food Chemistry 105 (2), 590-596, 2007 | 107 | 2007 |
| A new reaction of P4S10 and Lawesson's reagent; a new method for the synthesis of dithieno [3, 2-b; 2′, 3′-d] thiophenes E Ertas, T Ozturk Tetrahedron letters 45 (17), 3405-3407, 2004 | 81 | 2004 |
| Lipid characteristics and phenolics of native grape seed oils grown in Turkey I Demirtas, E Pelvan, İS Özdemir, C Alasalvar, E Ertas European Journal of Lipid Science and Technology 115 (6), 641-647, 2013 | 79 | 2013 |
| Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds fromTurkey FG Kirbaslar, G Türker, Z Özsoy-Günes, M Ünal, B Dülger, E Ertas, ... Records of Natural Products 6 (4), 339, 2012 | 68 | 2012 |
| Electrochromic properties of poly (diphenyldithieno [3, 2-b; 2′, 3′-d] thiophene) O Mert, E Sahin, E Ertas, T Ozturk, EA Aydin, L Toppare Journal of Electroanalytical Chemistry 591 (1), 53-58, 2006 | 47 | 2006 |
| Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses İS Özdemir, Ç Dağ, G Özinanç, Ö Suçsoran, E Ertaş, S Bekiroğlu LWT 91, 125-132, 2018 | 42 | 2018 |
| Change of enzyme activity and quality during the processing of Turkish green tea B Ozturk, F Seyhan, IS Ozdemir, B Karadeniz, B Bahar, E Ertas, S Ilgaz LWT-Food Science and Technology 65, 318-324, 2016 | 41 | 2016 |
| Characterisation of the Turkish and Slovenian extra virgin olive oils by chemometric analysis of the presaturation 1H NMR spectra İS Özdemir, Ç Dağ, D Makuc, E Ertaş, J Plavec, S Bekiroğlu LWT 92, 10-15, 2018 | 26 | 2018 |
| Indium-catalyzed direct conversion of lactones into thiolactones and selenolactones in the presence of elemental sulfur and selenium N Sakai, S Horikawa, Y Ogiwara Synthesis 50 (03), 565-574, 2018 | 25 | 2018 |
| Selective syntheses of vinylenedithiathiophenes (VDTTs) and dithieno[2,3-b;2′,3′-d]thiophenes (DTTs); building blocks for π-conjugated systems I Osken, O Sahin, AS Gundogan, H Bildirir, A Capan, E Ertas, MS Eroglu, ... Tetrahedron 68 (4), 1216-1222, 2012 | 25 | 2012 |
| Comparison of fatty acid, sterol, and tocol compositions in skin and kernel of turpentine (Pistacia terebinthus L.) fruits E Ertas, S Bekiroglu, I Ozdemir, I Demirtas Journal of the American Oil Chemists' Society 90 (2), 253-258, 2013 | 21 | 2013 |
| Biochemical characterization of Turkish extra virgin olive oils from six different olive varieties of identical growing conditions C Dag, I Demirtas, I Ozdemir, S Bekiroglu, E Ertas Journal of the American Oil Chemists' Society 92, 1349-1356, 2015 | 20 | 2015 |
| New copolymers with thieno[3,2‐b]thiophene or dithieno[3,2‐b:2′,3′‐d]thiophene units possessing electron‐withdrawing 4‐cyanophenyl groups: Synthesis and … D Výprachtický, I Demirtas, V Dzhabarov, V Pokorná, E Ertas, T Ozturk, ... Journal of Polymer Science Part A: Polymer Chemistry 55 (16), 2629-2638, 2017 | 18 | 2017 |
| Electrochemical impedance spectroscopy study of poly [3, 5-dithiophene-2-yldithieno [3, 2-b; 2′, 3′-d] thiophene] P (Th2DTT) I Osken, E Sezer, E Ertas, T Ozturk Journal of Electroanalytical Chemistry 726, 36-43, 2014 | 18 | 2014 |
| Efficient solid phase extraction of α-tocopherol and β-sitosterol from sunflower oil waste by improving the mesoporosity of the zeolitic adsorbent O Karaoglu, G Alpdogan, SD Zor, H Bildirir, E Ertas Food chemistry 311, 125890, 2020 | 13 | 2020 |
