| Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology M Hayta, EM İşçimen LWT 77, 208-216, 2017 | 58 | 2017 |
| Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties EM İşçimen, M Hayta Quality assurance and safety of crops & foods 10 (2), 165-174, 2018 | 24 | 2018 |
| Microwave-assisted aqueous two-phase system based extraction of phenolics from pulses: Antioxidant properties, characterization and encapsulation EM İşçimen, M Hayta Industrial Crops and Products 173, 114144, 2021 | 14 | 2021 |
| Antioxidant and antihypertensive protein hydrolysates from rice bran: Optimization of microwave assisted extraction M Hayta, B Benli, EM İşçimen, A Kaya Journal of Food Measurement and Characterization 15, 2904-2914, 2021 | 9 | 2021 |
| Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction. M Hayta, EM İşçimen Erwerbs-Obstbau 60 (1), 2018 | 9 | 2018 |
| Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization EM Iscimen, TD Capar, DJ McClements, H Yalcin, M Hayta Food Bioscience 55, 103041, 2023 | 4 | 2023 |
| Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose EM Işçimen, M Hayta Journal of the Science of Food and Agriculture 102 (2), 550-556, 2022 | 2 | 2022 |
| Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction M HAYTA, EM İŞÇİMEN Çukurova Tarım ve Gıda Bilimleri Dergisi 36 (1), 1-12, 2021 | 2 | 2021 |
| Effects of Phytochemical Fortification of Flour and Bread on Human Health M Hayta, EM İşçimen Flour and Breads and their Fortification in Health and Disease Prevention …, 2019 | 2 | 2019 |
| Optimization of ultrasound-assisted aqueous two-phase system (ATPS) of phenolics from apple pulp and peel EM İşçimen, S Berktaş, M Çam, M Hayta Preparative Biochemistry & Biotechnology 53 (2), 207-214, 2023 | 1 | 2023 |
| Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability TD Capar, EM Iscimen, DJ McClements, H Yalcin, M Hayta Journal of the science of food and agriculture, 2024 | | 2024 |
| Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid EM Işçimen, M Hayta Food Biophysics, 1-13, 2024 | | 2024 |
| Zeytin Yapraklarından Fenolik Bileşenlerin Mikrodalga Destekli Ekstraksiyonu ve Kinetiği ile Ekstraktların Antioksidan Özellikleri EM İşçimen, M Hayta Akademik Gıda 21 (3), 233-242, 2023 | | 2023 |
| Tahılların Fonksiyonel Özellikleri ve Fonksiyonel Tahıl Ürünleri M HAYTA, elif Meltem İŞÇİMEN Hububat Bilimi ve Teknolojisi 1, 173, 2021 | | 2021 |
| Baklagillerden protein ve fenolik bileşenlerin inovatif yöntemlerle eldesi, nanolif üretimi, enkapsülasyon ve biyofonksiyonel özelliklerinin belirlenmesi EM İşçimen Fen Bilimleri Enstitüsü, 0 | | |
