Takip et
Fatih Yildiz
Fatih Yildiz
Middle East Technical University Mogan International Research Center
metu.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Minimally processed refrigerated fruits and vegetables
F Yildiz, RC Wiley
Springer US, 2017
4402017
Development and manufacture of yogurt and other functional dairy products
F Yildiz
CRC press, 2016
2262016
Phytoestrogens in functional foods
F Yildiz
CRC Press, 2019
1602019
Initial preparation, handling, and distribution of minimally processed refrigerated fruits and vegetables
F Yildiz
Minimally processed refrigerated fruits and vegetables, 53-92, 2017
1222017
Advances in food biochemistry
F Yildiz
CRC press, 2009
1142009
Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange)
P Varoquaux, B Gouble, C Barron, F Yildiz
Postharvest Biology and Technology 16 (1), 51-61, 1999
971999
New technologies in apricot processing
F Yildiz
Journal of Standard, Apricot Special Issue, Ankara, Turkey 1994, 67-69, 1994
541994
Overview of yogurt and other fermented dairy products
F Yıldız
Development and manufacture of yogurt and other functional dairy products, 1-46, 2010
452010
Associative growth of lactic acid bacteria in cabbage juice
F Yildiz, D Westhoff
Journal of Food Science 46 (3), 962-963, 1981
381981
Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres
B Karakaş, F Yıldız
Food Chemistry 100 (3), 1011-1018, 2007
352007
Outbreak of hospital infection from biofilm-embedded pan drug-resistant Pseudomonas aeroginosa, due to a contaminated bronchoscope
N Alipour, A Karagoz, A Taner, N Gaeini, N Alipour, H Zeytin, F Yildiz, ...
J Prev Med 2 (2), 1, 2017
322017
Molecular profile of oral probiotic bacteria to be used with functional foods
R Gurbanov, F Yıldız
Food and Health 3 (3), 117-131, 2017
182017
Modeling of sequential batch ultrafiltration of red beet extract
A Bayindirli, F Yildiz, M Özilgen
Journal of Food Science 53 (5), 1418-1421, 1988
181988
Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass …
Z Güler, F Karaca, H Yetisir
Cogent Food & Agriculture 1 (1), 1117275, 2015
172015
Yöresel yemeklerin restoran menülerinde yer alma düzeyinin belirlenmesi: Kilis mutfağı örneği
G Özel, F Yıldız, M Akbaba
Kesit Akademi Dergisi 3 (11), 351-364, 2017
152017
Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk
F Yildiz, DC Westhoff
Food microbiology 6 (4), 245-250, 1989
151989
Introduction to minimally processed refrigerated (MPR) fruits and vegetables
RC Wiley, F Yildiz
Minimally processed refrigerated fruits and vegetables, 3-15, 2017
112017
Gıda Endüstrisinde Hammadde Üretiminde İleriye Yönelik Yaklaşımlar
AK Halkman, ME Ergun, A Öztan, C Koçak, F Yıldız, S Erdoğan
Türkiye Ziraat Mühendisliği VI. Teknik Kongresi, 987-999, 2005
112005
Introduction to phytoestrogens
E Gültekin, F Yildiz
Phytoestrogens in functional foods, 3-18, 2019
102019
Türk Batıcılığının Milliyetçi-Muhafazakârlık Üzerinden Tenkidi: Erol Güngör Örneği
F Yıldız, F Çelik
Bilig, Türk Dünyası Sosyal Bilimler Dergisi 62, 269-294, 2012
102012
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20