| Evaluating the rancidity and quality of discarded oils in fast food restaurants BM Esfarjani F , Khoshtinat Kh ,Zargaraan A, Mohammadi-Nasrabadi F, Salmani ... Food science and Nutrition journal 7, 2302–2311, 2019 | 94* | 2019 |
| Effects of transglutaminase on health properties of food products S Amirdivani, N Khorshidian, M Fidelis, D Granato, MR Koushki, ... Current Opinion in Food Science 2018 22, 74-80, 2018 | 34 | 2018 |
| Encapsulation of Iranian Garlic Oil with β-cyclodextrin and its Characterization K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi Journal of Agricultural Science and Technology 19, 2017 | 27* | 2017 |
| Determination of Nitrate Contents of Lettuce, Tomatoes and Potatoes on Sale in Tehran Central Fruit and Vegetable Market by HPLC M Pourmoghim, K Khoshtinat, A Sadeghi makkei, R Komeili fonod, ... Iranian Journal of Nutrition Sciences and Food Technology 5 (1), 63-70, 2010 | 20 | 2010 |
| Application of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi Applied Food Biotechnology 9 (2), 113-125, 2022 | 7 | 2022 |
| Optimization of the oleogel-vanaspati formulation based on rice bran wax and sorbitan mono stearate M Emami, S.Z., Golestan, L., Khoshtinat, K., Shahidi, S.A. and Mohammadi Journal of Food Processing and Preservation 45 (11), e15913, 2021 | 6 | 2021 |
| Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with beta cyclodextrin K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi Applied Food biotechnology 3 (4), 254-268, 2016 | 6 | 2016 |
| Comparative study of salt, totaland sugar contents of mayonnaise and salad dressings from Iranian Market in 2017 and 2019. K Khoshtinat, P Koohy-Kamaly, R Komeili-Fanood, S Sohrabvandi, ... Eastern Mediterranean Health Journal 27 (5), 438-444., 2021 | 4* | 2021 |
| Study on Interesterification of Sunflower, Soybean and Cotton seed Oils in Pilot Scale P Zandi, MT Goldani, H Behmadi, K Khoshtinat, K Hoseini Amirkabir 14 (55), 878-888, 2003 | 4 | 2003 |
| Formulation and Laboratory-scale Production of Low-fat and Low-trans Fatty Acid Spreads A Alvand, K Khoshtinat, P Zandi, H Safafar, MT Mazloomi, Z Shaifzadeh Iranian Journal of Nutrition Sciences and Food Technology 2 (1), 11-19, 2007 | 3 | 2007 |
| Monitoring of salt, total fat, and total trans and saturated fatty acids in industrial and guild fried products of K Khoshtinat, Z Beigmohammadi, K Fanood' R, A Abedi, M Kazemzadeh, ... Iranian Journal of Nutrition Sciences and Food Technology 14 (3), 97-108, 2019 | 2* | 2019 |
| Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents P Zandi, K khoshtinat, MT Mazloumi Iranian Journal of Nutrition Sciences and Food Technology 3 (1), 21-30, 2008 | 2 | 2008 |
| Determination of Shelf-life of Potato Chips Fried in Blends of Palmolein, Sunflower and Cottenseed Oils K Khoshtinat, P Kavousi, P Zandi Journal of Agricultural Engineering Research 7 (29), 59-70, 2007 | 2 | 2007 |
| Determination of Fry-life of Two Formulated Frying Oils Produced in Pilot Scale K Khoshtinat, P Kavousi, P Zandi Iranian Journal of Food Science and Technology 2 (3), 21-32, 2005 | 2 | 2005 |
| Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi Applied Food biotechnology, 10 (2), 141-154, 2023 | 1* | 2023 |
| بررسي تحليلي مدارك بانك اطلاعاتي علوم و صنايع غذايي كشور در سال هاي 85-1381 زندي، پروين؛ خوش طينت، خديجه؛ قاضي زاده، ميترا؛ علي بيك، سپيده مجله علوم تغذيه و صنايع غذايي ايران. 7 (2), 103-115, 2012 | 1* | 2012 |
| تعيين ميزان نيترات در كاهو، گوجه فرنگي و سيب زميني عرضه شده در ميدان تره بار تهران به روش HPLC پورمقيم، مژگان؛ خوش طينت، خديجه ( نویسنده مسئول)؛ صادقي مكي، انوشه؛ كميلي ... مجله علوم تغذيه و صنايع غذايي ايران. 5 (1), 63-70, 2010 | 1* | 2010 |
| Plants Extract and Essential Oil as Natural Preservatives in Foods: One-Decade Editorial Experiences K Khoshtinat, Z Beig Mohammadi Applied Food biotechnology, 11 (1), 1-7, 2024 | | 2024 |
| مطالعه پایداری ویتامین D3 در سیستم های روغن آفتابگردان و اولئوژل بر پایه موم سبوس برنج و سوربیتان مونو استئارات امامی، سید ضیالدین امامی، گلستان، لیلا، خوش طینت، خدیجه، شهیدی، سید احمد ... مجله علوم تغذيه و صنايع غذايي ايران، مجله علوم تغذيه و صنايع غذايي ايران …, 2023 | | 2023 |
| توليد كمپلكس دربرگيرنده بتا-سيكلودكسترين با روغن سير و ارزيابي خواص ضد اكسايشي و ضد ميكروبي آن در فرآورده های غذايي خوش طینت، خدیجه؛ برزگر، محسن (استاد راهنما)؛ سحری، محمدعلی؛ حمیدی، زهره ... دانشکده کشاورزی، دانشگاه تربیت مدرس, 2016 | | 2016 |
