Zheng Guo
Zheng Guo
Associate Prof of Lipid Biotechnology & Engineering, Aarhus University
eng.au.dk üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Alıntı yapanlar
Alıntı yapanlar
Preparation and characterization of immobilized lipase on magnetic hydrophobic microspheres
Z Guo, S Bai, Y Sun
Enzyme and Microbial Technology 32 (7), 776-782, 2003
Enzymatic modification of phospholipids for functional applications and human nutrition
Z Guo, AF Vikbjerg, X Xu
Biotechnology advances 23 (3), 203-259, 2005
Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization
Z Guo, BM Lue, K Thomasen, AS Meyer, X Xu
Green Chemistry 9 (12), 1362-1373, 2007
Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays
BM Lue, NS Nielsen, C Jacobsen, L Hellgren, Z Guo, X Xu
Food Chemistry 123 (2), 221-230, 2010
Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system
Z Guo, X Xu
Green Chemistry 8 (1), 54-62, 2006
Resolution of (±)-menthol by immobilized Candida rugosa lipase on superparamagnetic nanoparticles
S Bai, Z Guo, W Liu, Y Sun
Food Chemistry 96 (1), 1-7, 2006
Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation
M Falkeborg, LZ Cheong, C Gianfico, KM Sztukiel, K Kristensen, ...
Food chemistry 164, 185-194, 2014
Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization
XQ Zou, Z Guo, JH Huang, QZ Jin, LZ Cheong, XG Wang, XB Xu
Journal of agricultural and food chemistry 60 (29), 7158-7167, 2012
Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes
X Zou, J Huang, Q Jin, Z Guo, Y Liu, L Cheong, X Xu, X Wang
Journal of agricultural and food chemistry 61 (29), 7070-7080, 2013
Emerging sustainable technology for epoxidation directed toward plant oil-based plasticizers
SC Chua, X Xu, Z Guo
Process Biochemistry 47 (10), 1439-1451, 2012
New opportunity for enzymatic modification of fats and oils with industrial potentials
Z Guo, X Xu
Organic & biomolecular chemistry 3 (14), 2615-2619, 2005
Comparison of fatty acid methyl and ethyl esters as biodiesel base stock: a review on processing and production requirements
MFM Yusoff, X Xu, Z Guo
Journal of the American Oil Chemists' Society 91 (4), 525-531, 2014
Solvent-free production of 1, 3-diglyceride of CLA: Strategy consideration and protocol design
Z Guo, Y Sun
Food Chemistry 100 (3), 1076-1084, 2007
Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
ÁG Solaesa, MT Sanz, M Falkeborg, S Beltrán, Z Guo
Food chemistry 190, 960-967, 2016
Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis?
Z Guo, B Chen, RL Murillo, T Tan, X Xu
Organic & biomolecular chemistry 4 (14), 2772-2776, 2006
Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach
J Hu, Z Guo, M Glasius, K Kristensen, L Xiao, X Xu
Journal of Chromatography a 1218 (34), 5765-5773, 2011
Characteristics of immobilized lipase on hydrophobic superparamagnetic microspheres to catalyze esterification
Z Guo, Y Sun
Biotechnology progress 20 (2), 500-506, 2004
Effect of room temperature ionic liquid structure on the enzymatic acylation of flavonoids
BM Lue, Z Guo, X Xu
Process Biochemistry 45 (8), 1375-1382, 2010
Enzymatic interesterification of palm stearin and coconut oil by a dual lipase system
NA Ibrahim, Z Guo, X Xu
Journal of the American oil chemists' society 85 (1), 37-45, 2008
Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies
J Li, T Vosegaard, Z Guo
Progress in lipid research 68, 37-56, 2017
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Makaleler 1–20