| Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment MA Poiana, E Alexa, MF Munteanu, R Gligor, D Moigradean, C Mateescu Open Chemistry 13 (1), 000010151520150110, 2015 | 125 | 2015 |
| Quality characteristics and oxidative stability of coconut oil during storage D Moigradean, MA Poiana, I Gogoasa Journal of Agroalimentary Processes and Technologies 18 (4), 272-276, 2012 | 105 | 2012 |
| Quantitative identification of fatty acids from walnut and coconut oils using GC-MS method D Moigradean, MA Poiana, LM Alda, I Gogoasa Journal of Agroalimentary Processes and Technologies 19 (4), 459-463, 2013 | 67 | 2013 |
| The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries MA Poiana, D Moigradean, D Raba, LM Alda, M Popa J Food Agric Environ 8 (1), 54-8, 2010 | 67 | 2010 |
| Designing of high value-added pasta formulas by incorporation of grape pomace skins C Gaita, E Alexa, D Moigradean, F Conforti, MA Poiana Romanian Biotechnological Letters 25 (3), 1607-1614, 2020 | 55 | 2020 |
| Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams MA Poiana, D Moigradean, D Dogaru, C Mateescu, D Raba, I Gergen Romanian Biotechnological Letters 16 (5), 6504-6512, 2011 | 54 | 2011 |
| Chemical composition and antioxidant activity of some apricot varieties at different ripening stages E Alexa, D Lalescu, A Berbecea, D Camen, MA Poiana, D Moigradean, ... Chilean journal of agricultural research 78 (2), 266-275, 2018 | 35 | 2018 |
| Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits MA Poiana, D Moigradean, E Alexa Bulgarian Journal of Agricultural Science 16 (2), 163-171, 2010 | 34 | 2010 |
| Strategies to improve the thermo-oxidative stability of sunflower oil by exploiting the antioxidant potential of blueberries processing byproducts CR Metzner Ungureanu, MA Poiana, I Cocan, AI Lupitu, E Alexa, ... Molecules 25 (23), 5688, 2020 | 31 | 2020 |
| The antioxidant profile evaluation of some tomato landraces with soil salinity tolerance correlated with high nutraceuticaland functional value RM Sumalan, SI Ciulca, MA Poiana, D Moigradean, I Radulov, M Negrea, ... Agronomy 10 (4), 500, 2020 | 30 | 2020 |
| The mineral content of different coffee brands. I Gogoasa, A Pirvu, LM Alda, A Velciov, M Rada, DM Bordean, ... | 27 | 2013 |
| Application of FT-IR spectroscopy to assess the olive oil adulteration MA Poiana, G Mousdis, E Alexa, D Moigradean, M Negrea, C Mateescu Journal of Agroalimentary Processes and Technologies 18 (4), 277-282, 2012 | 26 | 2012 |
| Antioxidant capacity and polyphenols content for garlic and basil flavored bread DN Raba, D Moigradean, MA Poiana, M Popa, I Jianu Journal of Agroalimentary Processes and Technologies 13 (1), 163-168, 2007 | 22 | 2007 |
| AAS detection of heavy metals in sheep cheese (the Banat area, Romania) I Gogoasa, I Gergen, M Rada, D Pârvu, C Ciobanu, D Bordean, ... Buletinul USAMV-CN 62, 240-245, 2006 | 20 | 2006 |
| The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil. MA Poiana, E Alexa, D Moigradean, M Popa | 15 | 2009 |
| The establishing the quality of red wines on the basis of chromatic characteristics MA Poiană, D Moigrădean, I Gergen, M Hărmănescu Journal of Agroalimentary Processes and Technologies 13 (1), 199-208, 2007 | 14 | 2007 |
| Influence of NPK fertilization on nutritional quality of tomatoes. D Moigradean, A Lazureanu, I Gogoasa, MA Poiana, M Harmanescu, ... | 13 | 2007 |
| Evaluation of antioxidant properties and color structure for some natural concentrates from berries and garden fruits. MA Poiană, M Bragea, D Moigrădean, D Stoin, I Gergen | 12 | 2008 |
| Researches regarding the soil contamination with heavy metals in the Banat mountains I Gogoasa, G Oprea, I Gergen, E Alexa, A Cozma, DM Bordean, ... Journal of Agroalimentary Processes and Technologies 15 (1), 172-176, 2009 | 11 | 2009 |
| Seasonal variation in nutrient content of some leafy vegetables from Banat County, Romania DM Bordean, AB Borozan, L Cojocariu, D Moigradean, A Cojocariu, ... Review on Agriculture and Rural Development 2 (1), 170-174, 2013 | 10 | 2013 |
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