Esra Doğu Baykut
Esra Doğu Baykut
Verified email at medeniyet.edu.tr
Title
Cited by
Cited by
Year
Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions
SS Kiralan, E Doğu-Baykut, K Kittipongpittaya, DJ McClements, ...
Journal of agricultural and food chemistry 62 (43), 10561-10566, 2014
502014
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)
E Dogu-Baykut, G Gunes, EA Decker
Food chemistry 157, 167-173, 2014
292014
Quality of ready‐to‐cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage
E Dogu‐Baykut, G Gunes
Journal of Food Processing and Preservation 38 (1), 615-621, 2014
82014
Green leafy vegetables: Spinach and lettuce
G Gunes, E Dogu
Handbook of Vegetables and Vegetable Processing, 683-699, 2011
42011
Ara sıcaklar
E Dogu‐Baykut, B Onurlar
A'dan Z'ye Gastronomi Sözlüğü, 2020
2020
Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)
E Dogu‐Baykut, G Gunes
Journal of Food Processing and Preservation 43 (6), e13842, 2019
2019
Green leafy vegetables: spinach and lettuce
G Güneş, E Doğu Baykut
Wiley, 2018
2018
Ultraviyole Ve Ozon Uygulamalarının Baharatların Dekontaminasyonu Ve Kalitesi Üzerine Etkileri
ED Baykut
Fen Bilimleri Enstitüsü, 2016
2016
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Articles 1–8