Esra Doğu Baykut
Esra Doğu Baykut
Verified email at medeniyet.edu.tr
Title
Cited by
Cited by
Year
Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions
SS Kiralan, E Dogu-Baykut, K Kittipongpittaya, DJ McClements, ...
Journal of agricultural and food chemistry 62 (43), 10561-10566, 2014
592014
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)
E Dogu-Baykut, G Gunes, EA Decker
Food chemistry 157, 167-173, 2014
322014
Quality of ready‐to‐cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage
E Dogu‐Baykut, G Gunes
Journal of food processing and preservation 38 (1), 615-621, 2014
102014
Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)
E Dogu‐Baykut, G Gunes
Journal of Food Processing and Preservation 43 (6), e13842, 2019
72019
Green leafy vegetables: Spinach and lettuce
G Gunes, E Dogu
Handbook of Vegetables and Vegetable Processing, 705, 2010
42010
Marine edilmiş pişirmeye hazır tavuk etlerinin modifiye atmosfer paketleme ile muhafazası
E Doğu
Fen Bilimleri Enstitüsü, 2009
32009
Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products
E Dogu-Baykut, C Kirkin
Non-Thermal Processing Technologies for the Grain Industry, 2021
2021
Ultrasonic Applications in Bakery and Snack Food Processing Industries
E Dogu-Baykut, C Kirkin, M Kilic-Akyilmaz
Non-Thermal Processing Technologies for the Grain Industry, 2021
2021
Bazı Tahıl Benzeri Ürünlerin Besin İçeriği ve Gıda Endüstrisinde Kullanımı
E Dogu-Baykut
Avrupa Bilim ve Teknoloji Dergisi, 89-98, 2021
2021
Ara sıcaklar
E Dogu‐Baykut
A'dan Z'ye Gastronomi Sözlüğü, 2020
2020
Chapter 29: Green Leafy Vegetables: Spinach and Lettuce
G Gunes, E Dogu‐Baykut
Handbook of Vegetables and Vegetable Processing, Second (Extended) Edition …, 2018
2018
Ultraviyole Ve Ozon Uygulamalarının Baharatların Dekontaminasyonu Ve Kalitesi Üzerine Etkileri
ED Baykut
Fen Bilimleri Enstitüsü, 2016
2016
The Influence of Surfactant Concentration on the Partitioning and Antioxidant Activity of α-tocopherol in Stripped Soybean Oil-in-water Emulsions
E Dogu‐Baykut, G Gunes, EA Decker
12th Euro Fed Lipid Congress, Montpellier, Fransa, 2014
2014
Chapter 35: Green leafy vegetables: Spinach and lettuce
G Gunes, E Dogu
Handbook of Vegetables and Vegetable Processing, 705-717, 2011
2011
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Articles 1–14