| Impact of drying methods on physicochemical and sensory properties of apricot pestil S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur NISCAIR-CSIR, India, 2014 | 110 | 2014 |
| Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur Food Science and Technology 36, 171-178, 2016 | 78 | 2016 |
| The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus … G OZCAN-SINIR, A OZKAN-KARABACAK, CE TAMER, OU COPUR Food Science and Technology, 2019 | 73 | 2019 |
| Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating G Ozcan, S Barringer Journal of food science 76 (2), C324-C333, 2011 | 70 | 2011 |
| Kombucha tea: A promising fermented functional beverage GÖ Sinir, CE Tamer, S Suna Fermented beverages, 401-432, 2019 | 53 | 2019 |
| Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics G Ozcan-Sinir Food Control 118, 107433, 2020 | 39 | 2020 |
| Toxicological aspects of ingredients used in nonalcoholic beverages CE Tamer, S Suna, G Özcan-Sinir Non-alcoholic beverages, 441-481, 2019 | 26 | 2019 |
| Mikrodalga ve mikrodalga destekli kurutmanın çeşitli meyve ve sebzelerin kalite parametreleri üzerine etkisi AÖ Karabacak, GÖ Sinir, S Suna Uludağ Üniversitesi ziraat fakültesi dergisi 29 (2), 2015 | 23 | 2015 |
| Uludağ Üniversitesi’nde eğitim gören öğrencilerin beslenme alışkanlıklarının araştırılması GÖ Sinir, B İncedayı, ÖU Çopur, E Kaplan, M Bekaroğlu Uludağ Üniversitesi, 2014 | 23 | 2014 |
| Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by … A Özkan-Karabacak, G Özcan-Sinir, AE Çopur, M Bayizit Foods 11 (14), 2139, 2022 | 20 | 2022 |
| Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics G Ozcan‐Sinir, OU Copur, SA Barringer Journal of the Science of Food and Agriculture 100 (5), 2198-2207, 2020 | 16 | 2020 |
| Trends and possibilities of the usage of medicinal herbal extracts in beverage production S Suna, CE Tamer, G Özcan-Sinir Natural beverages, 361-398, 2019 | 15 | 2019 |
| Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage S Suna, G Özcan-Sinir, CE Tamer, B İncedayi, ÖU Çopur Beverages 4 (3), 50, 2018 | 12 | 2018 |
| Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats G OZCAN SINIR, S Suna, S Inan, D Bagdas, CE Tamer, OU Copur, ... Food Science and Technology (Campinas) 37 (2), 337-343, 2017 | 11 | 2017 |
| Effects of Drying Methods on the Composition of Volatile Compounds in Fruits and Vegetables Ö KARABACAK A., G OZCAN SINIR, OU COPUR FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium, 95-98, 2018 | 10* | 2018 |
| Variety differences in garlic volatile sulfur compounds, by application of selected ion flow tube mass spectrometry (SIFT-MS) with chemometrics G OZCAN-SINIR, SA BARRINGER TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020 | 9 | 2020 |
| LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS S SUNA, B INCEDAYI, CE TAMER, G OZCAN-SINIR, ÖU ÇOPUR Italian Journal of Food Science 31 (1), 2019 | 8 | 2019 |
| Evaluation of physicochemical properties, bioaccessibility of phenolics and antioxidant activity of linden herbal tea beverage O Çopur, C Tamer, S Suna, G Özcan Sinir, B İncedayı 16th International Nutrition & Diagnostics Conference (INDC), 27, 2016 | 6 | 2016 |
| Antioxidant activity, total phenolic content and physicochemical properties of carbonated Erica arborea herbal tea beverage G Özcan Sinir, S Suna, CE Tamer, B İncedayı, ÖU Çopur II International Conference on Food Chemistry and Technology, 40, 2016 | 5 | 2016 |
| Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market DP Aykas, GO Sinir, KR Borba Food Chemistry 427, 136727, 2023 | 4 | 2023 |
