| Cold pressed black cumin (Nigella sativa L.) seed oil O Ketenoglu, SS Kiralan, M Kiralan, G Ozkan, MF Ramadan Cold pressed oils, 53-64, 2020 | 28 | 2020 |
| Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation SS Kiralan, SG Karagoz, G Ozkan, M Kiralan, O Ketenoglu Food Analytical Methods 14, 883-896, 2021 | 26 | 2021 |
| Deacidification of crude hazelnut oil using molecular distillation–multiobjective optimization for free fatty acids and tocopherol AH Altuntas, O Ketenoglu, S Cetinbas, F Erdogdu, A Tekin European Journal of Lipid Science and Technology 120 (4), 1700369, 2018 | 24 | 2018 |
| APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS O Ketenoglu, A Tekin ITALIAN JOURNAL OF FOOD SCIENCE 27 (3), 277-281, 2015 | 21 | 2015 |
| Effect of monoglyceride content on emulsion stability and rheology of mayonnaise MN Kantekin-Erdogan, O Ketenoglu, A Tekin Journal of food science and technology 56 (1), 443-450, 2019 | 19 | 2019 |
| Molecular distillation of olive pomace oil─ Multiobjective optimization for tocopherol and squalene O Ketenoglu, KS Ozkan, A Yorulmaz, A Tekin Lwt 91, 198-202, 2018 | 18 | 2018 |
| Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview M Kiralan, O Ketenoglu Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 17 | 2022 |
| Removal of di-2-ethylhexyl phthalate (DEHP) and mineral oil from crude hazelnut skin oil using molecular distillation–multiobjective optimization for DEHP and tocopherol B Gelmez, O Ketenoglu, H Yavuz, A Tekin European Journal of Lipid Science and Technology 119 (2), 1600001, 2017 | 17 | 2017 |
| Effects of microfluidized dietary fibers on stability properties of emulsions O Ketenoglu, B Mert, A Tekin Journal of Texture Studies 45 (4), 295-306, 2014 | 14 | 2014 |
| Effect of low-sodium salt utilization on some characteristics of ground beef patties O Ketenoğlu, K Candoğan GIDA/The Journal of FOOD 36 (2), 63-69, 2011 | 14* | 2011 |
| Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate–A comparative study O Ketenoglu, A Tekin Lwt 96, 636-641, 2018 | 12 | 2018 |
| Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil K Sahin Ozkan, O Ketenoglu, A Yorulmaz, A Tekin Journal of food science and technology 56 (7), 3449-3460, 2019 | 10 | 2019 |
| Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey İ Toptancı, O Ketenoglu, M Kıralan Environmental Science and Pollution Research 29 (25), 38535-38549, 2022 | 9 | 2022 |
| Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product M Kiralan, O Ketenoglu Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 9 | 2022 |
| Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market İ Toptancı, M Kıralan, O Ketenoglu, MF Ramadan Environmental Science and Pollution Research 29 (35), 52788-52795, 2022 | 7 | 2022 |
| Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules O Ketenoglu Innovative Food Processing Technologies: A Comprehensive Review, 122-134, 2021 | 7 | 2021 |
| Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture O Ketenoglu, F Erdogdu, A Tekin Journal of Oleo Science 67 (1), 21-28, 2018 | 7 | 2018 |
| Trans fatty acids—Occurrence, technical aspects, and worldwide regulations M Kiralan, O Ketenoglu, SS Kiralan Studies in natural products chemistry 70, 313-343, 2021 | 6 | 2021 |
| Yüksek kayma hızında parçalanan bazı bitkisel liflerin emülsiyon stabilitesine etkisi O KETENOĞLU, A TEKİN Ankara Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, 2010 | 6 | 2010 |
| Composition and Functional Properties of Fig (Ficus carica) Phenolics M Kiralan, O Ketenoglu, SS Kiralan, FM Yilmaz Fig (Ficus carica): Production, Processing, and Properties, 369-394, 2023 | 5 | 2023 |
Sezer KıralanAssociate professorVerified email at balikesir.edu.tr
