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Onur Ketenoglu
Onur Ketenoglu
Verified email at ogu.edu.tr - Homepage
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Cited by
Year
APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS
O Ketenoglu, A Tekin
ITALIAN JOURNAL OF FOOD SCIENCE 27 (3), 277-281, 2015
132015
Cold pressed black cumin (Nigella sativa L.) seed oil
O Ketenoglu, SS Kiralan, M Kiralan, G Ozkan, MF Ramadan
Cold pressed oils, 53-64, 2020
122020
Molecular distillation of olive pomace oil─ Multiobjective optimization for tocopherol and squalene
O Ketenoglu, KS Ozkan, A Yorulmaz, A Tekin
LWT 91, 198-202, 2018
102018
Deacidification of crude hazelnut oil using molecular distillation–multiobjective optimization for free fatty acids and tocopherol
AH Altuntas, O Ketenoglu, S Cetinbas, F Erdogdu, A Tekin
European Journal of Lipid Science and Technology 120 (4), 1700369, 2018
92018
Removal of di-2-ethylhexyl phthalate (DEHP) and mineral oil from crude hazelnut skin oil using molecular distillation–multiobjective optimization for DEHP and tocopherol
B Gelmez, O Ketenoglu, H Yavuz, A Tekin
European Journal of Lipid Science and Technology 119 (2), 1600001, 2017
92017
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise
MN Kantekin-Erdogan, O Ketenoglu, A Tekin
Journal of food science and technology 56 (1), 443-450, 2019
82019
Effects of microfluidized dietary fibers on stability properties of emulsions
O Ketenoglu, B Mert, A Tekin
Journal of Texture Studies 45 (4), 295-306, 2014
82014
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
SS Kiralan, SG Karagoz, G Ozkan, M Kiralan, O Ketenoglu
Food Analytical Methods 14 (5), 883-896, 2021
72021
Effect of low-sodium salt utilization on some characteristics of ground beef patties
O Ketenoğlu, K Candoğan
GIDA/The Journal of FOOD 36 (2), 63-69, 2011
72011
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
K Sahin Ozkan, O Ketenoglu, A Yorulmaz, A Tekin
Journal of food science and technology 56 (7), 3449-3460, 2019
62019
Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate–A comparative study
O Ketenoglu, A Tekin
LWT 96, 636-641, 2018
52018
Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture
O Ketenoglu, F Erdogdu, A Tekin
Journal of Oleo Science 67 (1), 21-28, 2018
42018
Extraction of peanut oil using thermosonication: Modeling and multiobjective optimization of process parameters using Box–Behnken Design
O Ketenoglu
Journal of Oleo Science 69 (6), 585-595, 2020
32020
Yüksek kayma hızında parçalanan bazı bitkisel liflerin emülsiyon stabilitesine etkisi
O KETENOĞLU, A TEKİN
Ankara Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, 2010
32010
Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview
M Kiralan, O Ketenoglu
Mediterranean Fruits Bio-wastes, 799-818, 2022
22022
Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules
O Ketenoglu
Innovative Food Processing Technologies: A Comprehensive Review, 122-134, 2021
22021
YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU
O Ketenoğlu
Gıda 45 (1), 61-71, 2020
22020
Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product
M Kiralan, O Ketenoglu
Mediterranean Fruits Bio-wastes, 547-558, 2022
12022
Bitkisel kökenli atıklardan mikro-akışkan yöntemiyle nano boyutlarda reoloji düzenleyicilerinin üretilmesi: Emülsiyonlarda, kolloitlerde ve hamur ürünlerinde kullanılması
B Mert, A Tekin, H Erinç, G Koçak, E Şahin, E Bigikoçin, O Ketenoğlu
12011
Correction to: Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey
İ Toptancı, O Ketenoglu, M Kıralan
Environmental Science and Pollution Research 29 (25), 38550-38550, 2022
2022
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