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Özer KURT
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Effect of species on chemical composition, metabolizable energy, organic matter digestibility and methane production of some legume plants grown in Turkey
O Suha Uslu, O Kurt, E Kaya, A Kamalak
Journal of Applied Animal Research 46 (1), 1158-1161, 2018
502018
Olgunlaşma döneminin teff otunun potansiyel besleme değeri, gaz ve metan üretimine etkisi
M Kaplan, Ö Üke, H Kale, S Yavuz, Ö Kurt, Aİ Atalay
Iğdır Üniv Fen Bilimleri Enst Derg 6 (4), 181-186, 2016
372016
Comparison of the chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using an in vitro gas …
I Ulger, A Kamalak, O Kurt, E Kaya, I Guven
Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2017
232017
Potential nutritive value and methane production of pods, seed and senescent leaves of Gleditsia triacanthos trees
E Kaya, O Canbolat, AI Atalay, O Kurt, A Kamalak
Livestock Research for Rural Development 28 (7), 123, 2016
212016
Muş ili Merkez ilçesi sığırcılık işletmelerinde ineklerin ve buzağıların beslenmesi açısından mevcut durum ve çözüm önerileri
Ö KURT, O ŞAHİN, ÖB ÇOBAN
Akademik Ziraat Dergisi 9 (2), 337-344, 2020
132020
Effect of maturity on chemical composition and nutritive value of leaves of Arbutus andrachne shrub and rumen in vitro methane production
AI Atalay, CO Ozkan, E Kaya, O Kurt, A Kamalak
Livestock Research for Rural Development 29 (7), 2017, 2017
132017
Evaluation of some commercial dairy rations in terms of chemical composition, methane production, net energy and organic matter digestibility
M Boga, O Kurt, CO Ozkan, Aİ Atalay, A Kamalak
Progress In Nutrıtıon 22 (1), 199-203, 2020
82020
Effect of species on macro and micro mineral composition of oak leaves with respect to sheep requirements
CO Ozkan, AI Atalay, O Kurt, A Kamalak
Livestock Research for Rural Development 28 (6), 2016, 2016
72016
Comparación de la composición química y el potencial anti-metanogénico de las hojas de Liquidambar orientalis con hojas de Laurus nobilis y Eucalyptus globulus utilizando la …
I Ulger, A Kamalak, O Kurt, E Kaya, I Guven
Ciencia e investigación agraria 44 (1), 75-82, 2017
52017
Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals
ÇÖ ÖZKAN, Ö KURT, Aİ ATALAY, E KAYA, A KAMALAK
Iğdır Univ. J. Inst. Sci. & Tech. 7 (1), 371-376, 2017
5*2017
Evaluation of the current potential of cattle farms in Mus Plain in terms of cow milk production and marketing opportunities.
O Şahin, Ö Kurt, ÖB Çoban
22021
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
O Kurt
Progress in Nutrition 23 (3), 2021
22021
Determination of Nutritive Value of Some Legume Tree Fruits
K Özer, D ÖZTÜRK
Black Sea Journal of Agriculture 1 (3), 60-65, 2018
2*2018
Determination of effects of microwave irradiation on fermentation of oak nut (Quercus coccifera) using Hohenheim gas production technique
E Kaya, Aİ Atalay, A Kamalak, Ö Kurt, MJM Salıh, DN Zangana
KSÜ Doğa Bilimleri Dergisi 19 (3), 268-271, 2016
22016
Determination of relative feed value, in vitro gas production, organic matter digestibility and metabolic energy content of some legume forages.
Ö Kurt, A Kamalak, AN Kurt
12022
Effect of Maturity Stages on Potantial Nutritive Value of Rheum ribes L.
Ö Kurt
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 8 (2), 368 – 375, 2022
12022
Ruminant Beslemede Kullanılan Bazı Kaba ve Kesif Yemlerin in Vitro Gaz Üretimlerinin Belirlenmesi
Ö KURT, A KAMALAK, Aİ ATALAY, E KAYA, A Nida KURT.
Türk Tarım ve Doğa Bilimleri Dergisi 9 (2), 406-412, 2022
12022
Bazı Baklagil Yem Bitkilerinin Nispi Yem Değerleri, in Vitro Gaz Üretimi, Organik Madde Sindirim Derecesi ve Metabolik Enerji İçeriklerinin Belirlenmesi
Ö KURT, A KAMALAK, A Nida KURT
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2), 1143-1153, 2022
12022
Current situation and solution proposals for the feeding of cows and calves in cattle farms in the central district of Muş province.
Ö Kurt, O Şahin, ÖB Çoban
12020
Silaj katkı maddesi olarak meşe tanen ekstraktinin (artutan) yonca silajinin kalite özellikleri ile koyunlarda yem tüketimi, sindirim derecesi ve RUmen fermentasyonu üzerine etkisi
A KAMALAK, M ŞAHİN, Ö CANBOLAT, Ö KURT
12014
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